We had vegetarian 包子(baozi) ordered the 地三鲜 (Di San Xian), the porcine mushrooms and the 麻婆豆腐 (Mapo…read moreTofu). The baozi were excellent, very fluffy dough which was a tiny bit sweet, just like it's supposed to be, and the filling was also amazing. I also loved the Di San Xian and the mushrooms, and while I don't eat meat, the Mapo Tofu was apparently also delicious. The tofu also came smoking hot, with the oil still bubbling while it was being brought to the table.
The restaurant has a nice atmosphere too, the interior is nice and I lived that there was quiet instrumental music playing.
The staff was also friendly and we didn't have to wait too long for the food (although since the restaurant was very empty as we had dinner very early, there's a possibility this could be different when it's busy).
Overall, the only thing I think could have been better is that I would have loved a few more vegetarian options. I am aware, that even in China a lot of restaurants focus much more on meat and fish dishes, but there are also so many delicious vegetarian dishes. I'll definitely be back, and next time I want to try the wild garlic with egg and the vegetarian noodles :)