Authentic Sichuan cuisine with bold flavors and real spice. The dishes taste just like in China,…read moreand if you're Chinese, I strongly recommend it.

I fully accept that this is chinese food in Germany, but after a week of meat and potatoes I was…read morecraving something hot spicy and soupy with vegetables and lucky me I came across Great Wall which was a stones throw from my hotel and from the cathedral. I ordered the pork and bokchoy in chili sauce and hot and sour soup with rice and the combination knocked it out of the ball park. The pork was tender and perfectly cooked with the spice and heat from the mala pepper corns it was everything I was hoping for and more. I ended up coming here twice in the span of two days. The second night I got the dan dan noodles and even those were spectacular and really reasonably priced for such a satisfying meal. I would highly recommend if you are in the area and looking for authentic Szechuan food, you will see Chinese folks in the booths. It is that good.

The service here was definitely not the best I've had in Kölln but when you see a Chinese…read morerestaurant with no other Europeans you have to give it a try. We went as a group and ordered a few things off the menu. I'm not much of an adventurous eater so I ordered some noodles and beef but my colleagues got some interesting things and dumplings. The dumplings were great! But I think that's what took our order so long to arrive so be warned. They only take cash!!!! So be prepared for that. It was alright. I don't feel the need to go back but it was alright.

My dinner here was certainly an experience. A good one indeed!…read more It's a small, but really good Chinese restaurant. When I say Chinese, I mean, really Chinese, not of the European-Chinese restaurants that you usually find. It's food you will only find in China normally, with all the curiosities (innards etc.) for the European taste. We ordered buffet (all-you-can-eat) with the Hot Pot. The Hot Pot is a bowl of hot water/soup-type liquid. Meet and vegetables are boiled in there by everyone arround the table. Fantastic taste and really fresh food! I recomment this place to people that enjoy original Chinese food. I do not recomment this restaurant for people who are new to Chinese eating culture, unless they are driven by curiosity.

I have been trying to find a good spot to order Chinese food from since moving to Germany this…read morefall. I stumbled across the raving reviews of Lei Lei and decided to try it. While the handmade noodles were a unique addition, the flavors were bland and food was beyond a delivery "luke warm" to a level of cold. We ordered the duck with handmade noodles, chicken skewers with peanut sauce, and the pork dumplings. The highlight of the meal was the chicken skewers with peanut sauce, flavors and texture were delicious. Aside from that, the duck was soggy, sauce flavorless, vegetables undercooked, and handmade noodles a little too sticky. Lastly, it seemed like the dumplings just had a piece of pork sausage versus a minced pork mixture like I've traditionally had in literally every other Asian restaurant. Based on the reviews, I think I'd try their food when I can visit in person... but I will not be ordering from them for delivery again.

The handmade noodles are extremely yummy. I've had the vegetarian soup noodles and the fried…read morevegetarian noodles and the portions are big (although I always feel like eating more because it's yummy). The waiter was also very friendly.

As this place is quiet new and I pass it several times I also wanted to try their food. Mostly not…read moremany people are here in the evening. I ordered the coconut curry with chicken as take-away. When I opened the plate at home I was surprised as the sauce was more red then yellow as shown on the picture. After trying the first bite, it tasted more like a sweet chili sauce than a coconut sauce. I could not taste any coconut besides the chili. My taste also said it was a bit too spicy. The good thing was, that it was freshly made. Maybe next time I try a soup, but I definitely had better curries so far.

i ate here three times over a week. the food was delicious cantonese food, freshly prepared. the…read moreservice was warm and welcoming. the ambience was perfect. it was quiet without loud music.

I know I seem to write too many 4/5-star reviews, but I just have to say, I pick them well…read more We arrived at Ginger restaurant at 17:20 on a Sunday afternoon, to learn that they reopen for the day at 17:30. By then, our stomachs were growling and we were ready for a 3 course meal. If you're an avid tea drinker (and you like it sweet), you'll enjoy their ginger tea. They add a special very sweet berry to the tea, which gives it an incredible sweet/spicy flavor. I had 3 - 4 cups of tea and I'd go back for that anytime. We started out with Eggplants with Groundbeef and the Bao Zi with Pork. On the Bao Zi, I skipped the sauce that they provide and opted for Soy Sauce and their spicy sauce. Both were good, but the Bao Zi I prefer. For the main course I had the Rindfleisch XO (beef with vegetables and an exotic sauce), which was phenomenal. My partner had the traditional sweet and sour chicken, which was good as well. The interesting thing is that they serve the fried chicken separate from the sauce, so that the chicken doesn't get all soggy. That was a nice spin. When we were all done, we were presented with the bill and a pile of chocolate candy, finishing our 3-course meal. Other plus: super friendly service. Parking seemed to work out alright on a Sunday afternoon. Also, they took EC cards.

We had vegetarian 包子(baozi) ordered the 地三鲜 (Di San Xian), the porcine mushrooms and the 麻婆豆腐 (Mapo…read moreTofu). The baozi were excellent, very fluffy dough which was a tiny bit sweet, just like it's supposed to be, and the filling was also amazing. I also loved the Di San Xian and the mushrooms, and while I don't eat meat, the Mapo Tofu was apparently also delicious. The tofu also came smoking hot, with the oil still bubbling while it was being brought to the table. The restaurant has a nice atmosphere too, the interior is nice and I lived that there was quiet instrumental music playing. The staff was also friendly and we didn't have to wait too long for the food (although since the restaurant was very empty as we had dinner very early, there's a possibility this could be different when it's busy). Overall, the only thing I think could have been better is that I would have loved a few more vegetarian options. I am aware, that even in China a lot of restaurants focus much more on meat and fish dishes, but there are also so many delicious vegetarian dishes. I'll definitely be back, and next time I want to try the wild garlic with egg and the vegetarian noodles :)

Best Chinese food I've ever had outside China. Very typical shanghai dishes. The owner is from…read moreShanghai. Unlike other so called Chinese restaurant that serves food you might never see in China, here they provide the actual Chinese food.

This spot was discovered on the walk from the gigs job site ... I was hungry and happy that the big…read morebowl of hand drawn noodles with a chunky pork cropping which grooved hard with fantastic peppercorns almost popped my lid. That being said the shrimp wontons in a soup broth that was unique and distinct was an equal match. Do yourself the favor and have both the noodles and dumplings. ! Nice place and good people :)