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    Mr Vert’s Kitchen

    5.0 (1 review)
    Open 10:00 am - 12:00 AM (Next day)

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    1 year ago

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    Manjay Restaurant

    Manjay Restaurant

    4.4
    (172 reviews)
    5.2 mi
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Honey Jerk Shrimp bowl
    Honey Jerk Shrimp bowl
    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.

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    From Haiti with Love: Banan Payzay, Toufay. $18. Honey Jerk Chicken Bowl. $18. Caribbean Conch Fritters. $14. Manjay at The Citadel.
    Greg's Cookout

    Greg's Cookout

    4.1
    (53 reviews)
    4.1 mi

    Hands down the best Haitian food I've had in Broward County. This food tastes like someone's…read moreancestors put their whole foot in it. I had the stewed goat an my husband had griot. We both never had Haitian food where every piece of meat was tender. Portion size was decent. We had a small portion to take home. Service was good. They include 18% gratuity on all dine in orders. I don't think this place is talked about enough on social. We will be back!

    I visited Greg's CookOut and was seated quickly in a spacious booth, which made for a comfortable…read morestart. The Haitian music was loud and energetic, giving the restaurant a lively, authentic vibe. My waitress was friendly at first, and I ordered the meatballs, black rice, mac n cheese, and plantains. The food was excellent -- full of Caribbean flavor and spice. They provided piklis, but the meal already had plenty of heat. I also ordered a lychee martini that was really good, although I requested extra lychees and never received them. Service became an issue as the meal went on. My waitress took a long time to return and never checked back in; I eventually had to flag someone down just to pay. I was also given a dirty fork with visible crusted food on it. I told my waitress and asked for plastic utensils instead. When the bill came, I noticed a charge for the plastic utensils. I explained again that the original fork was dirty, and she told me it didn't matter -- that's just their charge. I even tried to show her the fork, and she still insisted it didn't matter. I asked for a manager, who looked at the fork, confirmed it was dirty, and removed the charge. It feels unreasonable for a restaurant of this caliber to charge a customer for requesting clean utensils, especially when the ones provided were dirty in the first place. The food itself was delicious, and that's the one thing they absolutely excel at. I'd return and order takeout solely for the great food, but I wouldn't dine in again.

    Photos
    Indoors
    Indoors
    Macaroni, Tasso Turkey Complete, Legumes, Shrimp And Salmon.
    Macaroni, Tasso Turkey Complete, Legumes, Shrimp And Salmon.
    Good vibes

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    Good vibes

    Mr Vert’s Kitchen - foodtrucks - Updated July 2026

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