We hired Delight Bite for catering and it was an excellent experience from start to finish. The…read morebooking process was smooth, communication was clear, and they were right on time. The food was a huge hit. The taco bar had great variety with options like steak, pulled pork, jerk chicken, fish, and veggie, and the loaded poutines were a crowd favorite. Everything was fresh, flavorful, and served efficiently even with a large group. Professional, reliable, and genuinely delicious. Highly recommend Delight Bite for corporate events, parties, or any catered function where you want people to actually enjoy the food.

-5/10 tried their bowl at the one of a kind show, it was horrible, when we got it the portion size…read morewas barely the size of my hand, I thought okay I'm sure its a small portion but good food, that was not the case when we sat down I realized it was had no toppings it was maybe 10-15 kernels of corn, little bit of shredded carrots, a few small pieces of chicken that had no seasoning whatsoever seriously like it had been baked in the oven without seasoning, super dry, and then nothing iceberg lettuce and room temperature bean paste that had no added seasoning tasted like it had come straight our of the can. No rice, no cooked veggies, it was disgusting just lettuce and been paste is all you tasted... $17 and it wasn't even edible, I took the food back just a couple minutes after we had sat down I would never eat here again I would tell anyone that ask to stay as far away as possible.

Came across Urban BBQ at CNT. Without online access to Yelp my stomach around, decided to join in…read morethe longer line (one of the more popular trucks in the fair) and ordered the pulled pork classic + brisket poutine. Brisket poutine - The (undrenched) fries were crunchy and well seasoned. Wished we ordered regular fries instead - The beef gravy was runny and flavorless. All it did was sogged up the best part. They were also pretty stingy in portioning the brisket and cheese curds. Brisket I understand but cheese curds too? In addition, the brisket reminded me more of beef jerky - chewy and dry. Pulled pork classic - $2 dollar more than competing trucks but was served with fries. The sandwich was underdressed. The pulled pork was overcooked and tough. The bun was not toasted. Not the worst sandwich but there are just so many better options around! Overall - Urban BBQ is the prime example why I usually frown upon getting foods from food trucks - Overpriced, small portion, mediocre foods.

Omg! The most delicious sandwich I have ever eaten! So…read moredelicious! "The Dirty Bob" A sandwich with delicious roast beef, cheese, mushrooms and onions with a side of magic fries! AMAZING!!! Anddd they have delicious dessert too! So good! The most friendliest staff as well!

I came across Liko's Hawaiian BBQ food truck / vendor booth at many food festivals throughout the…read moresummer. Their menu usually only has 3 items: Hawaiian BBQ Platter (most popular - comes with rice and macaroni salad as sides), Loco Moco (Hawaiian specialty), and Spam Musubi. I didn't try any since they didn't have any vegetarian options in the menu, but others have said their menu offerings were decent with efficient service.

Liko's bbq was at the Aurora street festival this year and they served skewers! 5 skewers for $12…read moreis expected at festivals nowadays. The skewers turned out great, a bit on the cold side (they were probably left off the grill for too long). The bbq sauce was interesting, defintely not the same to the southern style bbq sauces. They also use dark meat, so the skewers were never dry and always juicy. They cooked the skewers in the open charcoal grill. The pit master looked like he was having fun, vibing to the music and looked like everyone (staff and customers) were having a great time! If you see them in the next festival, would recommend to try them out.

Tenzin and his trick are a marvel. the fish tacos are…read moreto die for and service is very efficient. Hired servers through them as well and they were incredible. very accommodating and a big hit with all my guests.

I was at a Festival in Pickering this summer (the first ever Pickering Multicultural Festival), and…read morethis food truck was among several trucks there. It was a happy alternative to the many BBQ trucks, and offered an appealing, multicultural menu. They describe their cuisine as "fusion." Truly, it is, as many of their dishes show imagination in the combination of food traditions. The food that I tried, and saw, from the food truck looked and smelled wonderful!! I had some bulgogi, which was so nicely done. Even given the confines of a food truck, they served it piping hot, so that the egg emulsified right away. A welcome addition to any food truck event, Feed the 6 will delight anyone who would like a culinary experience that is off the beaten track.

Great people, with great food. I highly recommend these guys. Nice place and people there.read more

Carne Cartel (a collaboration with Chainsmokers, the urban halal barbecue restaurant with locations…read morein the GTA and London) is a new stationary food truck currently in its Soft Opening, that has taken up residence in the same plaza as Growers Retail in Scarborough. They specialize in halal inspired sandwiches ($10.99) that are packed with flavour. Let me preface by saying that I'm not normally a sandwich person. But Carne Cartel has made me rethink my stance on sandwiches. Even just reading the descriptions of these sandos had my mouth watering. Some of the menu items include: The Cowboy - bbq brisket, creamy coleslaw, crispy onions, smokn'spicy mayo Hot Tit - flamed chicken breast, pepper sauce, garlic hero mayo, cucumber, sweet onions, scallions, BB pickles Hot & Crispy- dredged and fried chicken breast, sweet spicy sauce, garlic herb mayo, BB pickles K -pop - bulgogi brisket, carrot, cucumber, sweet onions, scallions, kimchee Eat my Eggplant - crispy battered eggplant, sweet onions, smokn'spicy mayo, garlic herb mayo, scallions, kimchee, BB pickles We tried the K-pop sando. The sandwich was generous in size and there was tons of flavour in the sauce and thinly sliced but crisped bulgogi brisket pieces. I really enjoyed the acidity from the kimchee and the freshness imparted by the cilantro and vegetables. Also featured during the soft opening were some Filipino inspired dishes from Chef Mark Esguerra's childhood of enjoying his grandmother's (aka Lola's) cooking. Inasal (or chargrill) is a method of cooking that imparts incredible flavours to whatever is being prepared. Using the inasal technique, Chef Mark takes humble dishes like chicken and Loco moco and elevates the experience. We tried the Ma-nok N Rice ($12.99): sweet soy & lemongrass marinated chicken, pickled red chilis, crispy garlic, scallions, jasmine rice. This is no ordinary chicken and rice dish. The grilled chicken leg was so juicy and flavourful. The amazing balance between the salty soy, spicy chili, & freshness of the scallion and lemongrass flavours in the marinade makes this chicken extra special. There are options to upgrade to a half or whole chicken for $14.99 or $24.99 respectively. There is no seating so takeout only. We ate in our car. I can't wait to come back and try more of the menu offerings. Highly highly recommend checking them out!

One word about Me.n.u Food Truck is interesting. They serve Asian fusion food here. I got the jerk…read morechicken and a poutine. I didn't know what to expect. So... First off.... The poutine was definitely not the best poutine I ever had and definitely not the worse. But the ranking of this poutine definitely came pretty close down at the bottom of my ranking. The fries were very tasty. Fried to perfection and it had a nice crispy to it. The cheese was the disappointment. They didn't use cheese curd. On top, the gravy was nothing special. On top, the poutine was somewhat cold. The jerk chicken was interesting. I thought I ordered Jamican food but it turned out something different. I was not sure if this was supposed to be a Korean dish or Jamican. Anyways, the dish itself was somewhat cold when I got it. The jerk chicken was somewhat dry. Strange was that it was served with kimchi, corn and some green drizzled on top was spicy mayo sauce. So I felt like it had a bit of Japanese, Jamican and a bit of Korean. I don't think the flavor went well together. They were somewhat skimpy on the jerk chicken. I was told by a colleague that their fusion tacos (instead of tortilla, they used roti) are really good. Maybe next time I try this food truck, I will get that instead. Anyways, I do not recommend getting the Jerk chicken here.

A great food truck with incredible gourmet tacos, great chefs and customer service, and a clean…read morekitchen. The best food truck ever!

I wanted to post the food truck I was doing a happy dance for when I saw their name on the vendors…read morelist this time around at the night market food truck festival in Mississauga and that's none other than meltdown cheesery! There is a story behind it lol I promise I'll tell it quick! SO way back when I used to work in office we had food truck Tuesday's during the summers and that's where I first discovered their super delicious grilled cheese sandos and mac and cheese. Because I worked in Oakville/Burlington area though I thought I'd never really see them again after covid but then lo and behold I saw their name as one of the vendors and I legit cried! I literally ran over to the truck to get my favourite menu item called "two little piggies" which is the bacon and jalapeño grilled cheese sandwich with a side of the bacon and jalapeño mac and cheese One bite and I knew I was in my happy place lolol but to use more descriptive words I would say this sando is PACKED with flavour, you would think not because it's essentially just grilled cheese but these guys really took the concept of grilled cheese and levelled it UP! Even though it has jalapeños I feel like it's not too spicy because the creamy cheese, crunchy, salty bacon and toasted bread definitely balances it out! The mac and cheese has the exact same flavour with perfectly done macaroni and everything ties in together just perfect *chef's kiss* Thank you to the kind woman working at the truck who bought me a drink because she could see the love I had in my eyes for their food lolol sorry I don't remember her name now but it just made my day and she deserves a shoutout! Hoping they can come back to Mississauga soon, you can find their truck all over the GTA and hire them for special events. Trust me they are highly recommended, check them out y'all!

The cheesiness from the pulled pork mac n cheese was just enough! It was soo good, great comfort…read morefood!!! The og combo had Mac n cheese and the grill cheese! Although it was just a side order of Mac n cheese but it was just enough. The grill cheese was nicely toasted on both sides so each bite had a nice crunch! Lunch was so good that I devoured it within seconds!!!

Per Se was my first stop in the multiple nights during the TIFF food truck events. At 6:45 when I…read moreshowed up there was already a line. The food on this set of wheels is a mix of Columbian and Floridian inspiration. It's a very simple but delicious menu with a jerk chicken sandwich, a porchetta sandwich, and a Columbian hamburger. I went with the porchetta sandwich. The sandwich comes topped with caramelized onions and pickled banana peppers. Also included on the side are kettle cooked chips topped with a creamy horseradish sauce. The pork was nice and juicy and was a good sized portion. I'm not huge on horseradish but I liked the sauce as I found the flavour to not be overpowering. Overall a great spend for $8.

Found them in Celebration Square, which is across from Square One. Had the jerk chicken sandwich…read more It was $8. Chicken was very tender had a soft bun and came with some chips topped with yogurt. The sandwich was quite tasty, but it wasn't spicy. I think I would describe it as a "chicken brisket". Still good though. $8 is expensive, but all food trucks are. Still, pretty good though.