Always tasty. HUGE shrimp. Big portions. A little busy in the shop but I have gotten really…read moredelicious food every time Ive been. Might have to compete for the waitress a bit but its totally worth it. The fried oysters I love here- and I am very picky about oysters. Love this place

Not actually Chinese food. Rangoon was off egg fried rice was off.. noodles off ..... .read more

Found this Asian Seafood hole in the wall and it did not disappoint. Food is served very quickly…read more Place is small and very clean. Food was amazing! Fish and shrimp were deliciously seasoned and hot. Onion rings are crunchy and homemade. Small business owners really take pride of their establishment. She is extremely friendly. I will definitely be stopping by again!

"Authentic Southern-Fried Seafood Done Just Right" 08-04-2025…read more A huge shoutout to the cooks at Baffin Bay Seafood! These guys seriously know how to throw down in the kitchen. If you're craving fresh, authentic southern fried seafood, look no further; this is the spot. My husband and I stumbled across Baffin Bay on our way back to Houston from Edinburg, Texas. We were starving, craving some good ol' fried seafood, and after scouring the web, this baby popped up about an hour's drive away from Edinburg. By the time we arrived, our appetites were in high gear, and let me tell you, the wait was worth every mile. From the very first bite, we knew we'd hit the jackpot. Hubby and I were beyond satisfied that we chose this place over all the other options that Yelp had to offer. The rave reviews are well-deserved, and those food photos online? They don't lie. I could practically smell and taste the fried black drum fillets through the screen, and the real thing delivered even more flavor than I imagined. The atmosphere had that warm, small-town vibe where everyone knows everyone, reminded me a little of that series, "Dawson's Creek." We were greeted by the nicest woman (wish I had gotten her name), and right away we felt at home. Now, don't be fooled by the outside of the building, it might not look like much, but we all know the saying, "Looks can be deceiving." Inside, it's cozy but not cramped, with patio seating option that overlooks the bay. The view is calm and peaceful, the perfect backdrop for good food and drinks. Sadly, we didn't have time to sit and linger, but believe me, I was eyeing that bar! They had some of my favorites stocked on the shelf, Tito's Vodka, Apple Crown Royal, and 1800 Silver. Next time, I'm planting myself on a barstool and unwinding with a cocktail or two. Food Ratings: Fried Red Fish- 5/5 - Fried to Crispy-Golden-Brown Perfection! Fried Shrimp - 5/5 - Fried to Crispy-Golden-Brown Perfection! Redfish Po'Boy - 5/5: Fully loaded, fresh veggies, golden-brown toasted hoagie: mouthwatering. Fried Onion Rings - 5/5: Authentic and hand-cut, not the frozen stuff. Fried Okra- 5/5 - Tasted super fresh like they had been picked straight from the garden. Steamed Broccoli- 5/5: Perfectly cooked, tender but still with a crunch. Tartar Sauce- 5/5: Tangy, bold, and packed with flavor (a little strong on the onion, which I loved). Hubby went with the fried redfish Po'Boy and fried okra. He originally wanted black drum, but since they were out, he settled for the red, and he swears it was the BEST Po'Boy he's ever had. We both agreed that they are very generous with their portion sizes. I ordered the Take Two Fried Platter which comes with shrimp and your choice of fish (red, cat, or black drum), accompanied by two sides; I opted our for steamed broccoli and fried onion rings with the red fish. Everything came out hot, fresh, and fried to absolute perfection. Not a single bite disappointed. Bottom line: this place is the real deal. If you're near the Gulf of Mexico and want authentic, down-in-the-Valley, southern fried seafood, make Baffin Bay Seafood your go-to because this is the place to get it! I'm already planning my return visit. Highly, highly recommended; you will not be disappointed! Guaranteed.

Waited forever. They didn't have any drum. Out of dr pepper. The food was bland. The coleslaw was…read morewarm ugh. The avocado salad barely had any avocado. The ribeye was the thinnest steak i have ever had. Ordered medium rare and came out will done. Fried fish and shrimp had the smallest portions for $24! We won't be back unfortunately.

This place is a tradition for many southerners & snowbirds. Well worth the 10" drive off US77…read more Don't miss the avocado & tomato salad or the fried shrimp. Luvitt !

A very pleasant surprise pretty much out in the middle of nowhere. This place has been serving…read moregreat (mostly seafood) for years. We just happened on it through Yelp while driving from Corpus to South Padre Island. It's a pretty basic restaurant with lots of space. Most everything has been said in other reviews, but I must add kudos for the exceptional avocado salad. It is fantastic. No matter what you order, you should leave room for this unusual salad. So tasty! Service was ok, everyone is treated just the same. Regulars and tourists all get the same treatment.

Awesome Food and awesome Service always fresh every day. I always enjoy seafood and fried mushrooms.read more

In town for 2 weeks and have already been back twice. The Thursday Burger special is a steal,…read moredelicious fresh handmade burgers. The cake brought us back! Try the carrot, hummingbird and orange cakes. The winner goes to the Funnel Fries, made by Monica Garcia, a sous chef for the Company; fun to eat and super tasty, crisp and sweet. The owner Dory, came out to greet us and chat, lovely conversationalist. she takes pride in everything she does Stop by, and don't forget to try the cakes, made in house by Dory herself. The restaurant is beautifully decorated with sea life, clean and organize.

This stripes store has a very nice modern look...I mean even the fountain drink section looks…read morepretty cool of coarse this brand new store is nice and clean...all in all I will definitely be stopping by here again hopefully no I know I will get a picture of the fountain drink section...

Always good food and service. Orders come out asap and served with a smile. They never fail at this…read moreseafood truck! Great prices too.

I'm not a fan of fried food but I got a flounder/ shrimp…read moreplate I won't do that one again but the black drum plate my husband got was fantastic. (good spousal unit...shared) It's a food truck with no seating. All of the food is fried.

I only know of two fried seafood places in Kingsville.. Boat n Net and Brink's Seafood.. And…read moreBrink's is by far the best in my opinion. Got the 3 shrimp 2 fish combo. It comes with a lemon slice, fries, and tartar sauce. The batter on the fried shrimp is really light and thin, and the shrimp itself are a pretty good size. The fried fish is only okay, the fish meat is very tender at least, but I much prefer the fried shrimp, the fried shrimp are so tasty! The tartar sauce that comes with what you order is amazing! You can also ask for a "red sauce" which is like a tartar sauce with horseradish in it. It's delicious and has the perfect kick to it. I absolutely love my fried shrimp with either the tartar sauce or red sauce. I tried a piece of my friend's fried frog legs and was pretty impressed! I think I will try that one next time. This place is cash only and might be hard to find immediately off the road.. So look for a big sign that says "wishing well child care".. The truck is right beside it. There are benches/tables outside for you to sit and eat on, but we usually to go the food.

Wow This place is awesome. In Kingsville and i had noticed…read morethis business. I turned around and ordered three shrimp two catfish- delious! Strongly recommend

Make a reservation, at least a day in advance if it's summer. In the summer, they're open late…read more I started with the Boudin Balls. They were delicious. Outside crunch was a good thickness and the inside flavor was moist and yummy. It came with a homemade remoulade that was the perfect accompaniment. For dinner I had the Crab Crusted Redfish. The crab was mild, the redfish was cooked perfect with a thin line of crisp edges. The risotto was very thick, the consistency of stiff mashed potatoes. Our server was polite and knowledgeable. I will definitely be going back to try more dishes!

This was my oldest son's pick for our first dinner together as a family on the second night or our…read moreBougie Beach Vacation. As the Chief Funding Officer for the trip, I wasn't looking too forward to this one. The food sounded great. The drinks sounded great. The prices? They seemed a little inflated compared to other restaurants on the island. It was, however, a bit more upscale. Once again, I can not tell you what everyone had. Our very talented and experienced server rattled off some amazing sounding specials, and I know some of them were selected. I chose the shrimp and grits. That is one of my favorite shrimp dishes thanks to my sister in law who makes a wonderful version of them. When the server told me these would be the best I had ever tried, I told him that I would be the judge and would measure them against hers. What I was served as shrimp and grits was nothing like I expected. Tortuga's makes a batch of very flavorful grits, puts them in a loaf pan, chills them, slices them, and fries them. Then they top those with perfectly cooked shrimp in an amazingly delicious sauce. The entire dish was absolutely stunning, but I still won't call that "shrimp and grits". Sarah, you're still number one. Most of the family had a craft cocktail or two with the meal. When I saw the bill, I was just a bit shocked that it was so high. But in all honesty, as a vacation opener, it was more than worth it. It was so good that we planned to come back for the brunch later during the trip. We didn't because the brunch time didn't fit in with the baby's schedule. Oh... one last thing. My son and I shared a dozen and a half fresh oysters on the half shell. They were truly delicious. However, they were the tiniest little oysters I have ever been served.They were also very gritty with several pieces of shell in them. If I had seen them first, I would never have paid $36 a dozen for them. I wish I had a photo. I'll ask my son if he got one and add it later, if he did.

I made an online order and got here when it was supposed to be ready and had to wait 35 minutes for…read moremy order.

Terrible service. Workers have to be the slowest wingstop workers ever. Wings tasted so bad too…read more Wait time said it was 30 min they took almost 2 hours....