When we first arrived, you actually enter through a gift shop before making your way out to the…read morerestaurant. The restaurant itself has a great vibe. It's open-air and sits right on the dock, so you're literally eating over the water, which makes for a fun experience. At first, I was a little disappointed because I realized they had changed their menu and some of the items I was looking forward to were no longer available. But we decided to stay and give it a chance, and I'm glad we did. I ordered the Build Whatever with blue crab on a bun. The blue crab was fresh, well-seasoned, and really flavorful. I also got an aioli sauce on the side, which paired perfectly with it. My husband ordered the Poke Tuna Wrap, and it was phenomenal. I ended up loving his meal so much that I'll definitely be ordering it myself next time. We also shared the ceviche, which came with tostadas and saltines. It tasted incredibly fresh and was the perfect thing to eat on a hot day. One thing to note is that they don't serve any fried food, but everything we ordered tasted fresh and high quality. Their cocktails were excellent as well. I had a raspberry lemonade cocktail, although I can't remember the name of it. It was delicious and refreshing. Overall, the food, drinks, atmosphere, and waterfront setting made for a really enjoyable experience. We'll definitely be back.

My wife and I chose this on our way to the Journey concert July 1 2026 and it was close to the…read morehotel we stayed at on shoreline drive. Great location on the pier and excellent view. Food was delicious Red Snapper was my meal. Service was excellent as well. I like to come back again.

Our visit was a result of a glowing recommendation regarding the burgers (which looked delicious)…read morebut I opted for the baked oyster trio. BEST DECISION EVER The Oysters Rockefeller were great, the Oysters New Orleans were fantastic, but the Oysters Robert were to die for. HOLY CRAP!

Food wasn't enough and not really very impressed for the the price. My plate wasn't even great to…read morelook at it when I saw it I even got sad

absolutely Delicious food!! Great service, we had a late lunch around 2:30 and between arriving and…read moreordering we got food so fast!

Waited forever. They didn't have any drum. Out of dr pepper. The food was bland. The coleslaw was…read morewarm ugh. The avocado salad barely had any avocado. The ribeye was the thinnest steak i have ever had. Ordered medium rare and came out will done. Fried fish and shrimp had the smallest portions for $24! We won't be back unfortunately.

It's a very unique atmosphere, where I felt I needed a secret handshake,at first. But they were…read morepacked, people pleasant, charamastic band and DELICIOUS, reasonably priced food. Could definitely use a larger kitchen and a second bartender, as they became packed. Definitely recommend.

This is really your neighborhood bar! The bartenders are so cool and they literally know you by…read morename if you go there a couple of times. I would always recommend the fish tacos. Gabe the bartender as always good for a great conversation and if you ask him to make a shot based on what you like 10 out of 10, he will come back with a great shot or cocktail!

Super fresh oysters with great flavor profile. Slow service…read morebut highly due to it always being pack so be ready to wait over an hour, also wish table were a bit bigger plates are huge there was no space to comfortably eat

Came to the bar to grab a drink. I asked for their speciality drink to be made into mocktail to…read morewhich the bartender said "yeah we don't really do that but I guess I can make you one" What do you mean?? People are sober or pregnant and any bar should not hesitate to make people mocktails!!! They then rang me up for a full price drink even thought there was no alcohol in it and no garnishes. My my drink cost the exact same as my husband who got alcohol in his honestly just not right it was really disappointed by the service of the bartenders.

We had a large group for a birthday celebration and had Larissa as a waitress who took such great…read morecare of us. Two managers checked in on us and gave me a birthday card, along with birthday blessings. Love this place and will be back soon.

Great little family neighborhood restaurant in Corpus Christi. Nice alternative to the touristy…read moreplaces in town. Both the food and service are great. Fresh oysters on the half shell from nearby Copano Bay. Fresh seafood choices are quite nice. Decent bar with beers on tap. Reasonable prices.

Second time around and they did not disappoint. Our last visit was 26 years ago…read more I ordered the fish tacos. The sauce compliments the filets very well. Hubby ordered the fried catfish. All dishes were cooked very well and very tasty too! Our waitress was super sweet and knew the menu very well. She was Johnny on the spot, always coming around every three or four minutes, just to check on us. The ambience is second to none. You just have to see it to believe it.

Love this place!!!! Been coming here since the 90's…read more Always great service, food and the prices are the best

The ambiance and service was excellent. The staff were on point and gave us all everything we…read moreneeded. We ordered the lobster bisque soup, tomato-mozzarella salad, ribeye steak with garlic, mashed potatoes. And we ended the meal with pecan pie and ice cream.

My husband and I celebrated our 17th wedding anniversary here and made reservations for 6 PM. We…read morewere seated shortly after arriving, and our waiter was attentive throughout most of the evening. However, service lacked toward the end of our visit. Since it was our first time dining at Republic of Texas, we were unsure of the checkout process. Our server mentioned that we could charge the bill to our room, but we wanted to leave him a generous cash tip. Unfortunately, he walked by our table several times without acknowledging us, and we waited over 20 minutes before I finally had to get up and practically head toward the kitchen to give him our payment and tip. We still left a 20% tip because we understand how busy Saturday nights can be, but when guests are sitting there with to-go bags, it only takes a few seconds to check on them and see what they need. That was our only disappointment, and although it was frustrating, I would not take any stars away because of it. We ordered the Bison Steak, Ribeye, baked potato, au gratin potatoes, quail knots, scallop appetizer, crème brûlée, bread pudding, and bread. Everything came out hot, fresh, and delicious. I ordered a white russian and my husband ordered one of their signature drinks, both were tasty. Our bill was $312 for 2 cocktails, 2 appetizers, 2 steaks, 2 sides, 2 desserts. Overall, we had a great experience and would definitely return if we are ever back in the area.

Good food, albeit slow…read more Waitress (Terry) was lovely. Ambiance was good. Please don't allow speaker phones in your dining rooms!

I went here on a recommendation…read more If you are looking for chargrilles oysters, this isn't the place for you but if you like raw oysters then maybe. The oysters were huge, but weren't grilled long enough for my liking. We also had the burger and tue shrimp and rice entree and they were both just ok. Our server was very helpful and the other staff were friendly as well. The server let us know about the specials and also gave recommendations.

Make a reservation, at least a day in advance if it's summer. In the summer, they're open late…read more I started with the Boudin Balls. They were delicious. Outside crunch was a good thickness and the inside flavor was moist and yummy. It came with a homemade remoulade that was the perfect accompaniment. For dinner I had the Crab Crusted Redfish. The crab was mild, the redfish was cooked perfect with a thin line of crisp edges. The risotto was very thick, the consistency of stiff mashed potatoes. Our server was polite and knowledgeable. I will definitely be going back to try more dishes!

I visited and sat at the bar for a late afternoon snack/drink. I immediately spotted the drink I…read morewanted, the crown and cutless which reminds me of a painkiller but with banana liquor and added grenadine. I had originally tried to come here for dinner the previous night and sort of glad I didn't bring my big group here as their prices are a little high with a big group and the wait was crazy long that night anyway. Entree prices range from 28-62 for most items, unless you order basic fried seafood or their pasta dish. I did grab some oysters while I was here. The bartender indicated they were farm-raised from Port Aransas and similar in size as east coast oysters, which I prefer over Gulf oysters. The oysters ended up being very good and clean, but they are definitely briny. The oysters are served with just cocktail and horseradish...nothing special. Their lemon is covered with a net to capture the seed, which is a common feature at nicer restaurants. They also open your Tabasco bottle for you. I enjoyed my cocktail, but it is something I have made at home, so it wasn't anything too special for me.