What an amazing experience! First off this small french restaurant has everything you could hope…read morefor from a small dimly light classic cafe feel to amazing food and service! It is very inconspicuous from the street but the food here is delicious. Our waitress was amazing at recommending entries and very personable. The highlight of the meal was definitely the lamb. I would definitely make a reservation be it is a small restaurant. Amazing wine list as well and don't skip dessert!

One of my favorites places in Berlin. It's like being back in France instantly. The place is like a…read moretypical bouchon Lyonnais, with typical dishes like quenelles de brochet. The menu is pretty short, it's all fresh and cooked on order. The house wine is €9 a pot, and pretty good. This place cures my homesickness pretty well. Bravo et merci.

Very good French restaurant. I arrived early on a June Tuesday evening, around 7 pm and was…read more"almost" been awaited by two very kind persons plus the Chef. Ordered entrecôte with fries and salad. Nicely done. Nice music on the background. No TVs (thank God). Nice ambience. Only situation today was no AC. But quite alright inside!! A pity I was alone. But that is a businessman's life sometimes.

After German meals, it was a delight to find an authentic French restaurant in Berlin…read more The interior has a little bit of character, the servers were very friendly and helpful. The wine selection was surprisingly slim, but the red we had was excellent. We loved our appetizers, mains and desserts starting with froi gras, escargot and grilled octopus. The steak and duck were good, although the duck could have been better. The chocolate lava cake and Xtreme brûlée were excellent. If I lived in Berlin, I would come back frequently!

From the owner: Unsere Küche verwöhnt Sie mit Klassikern der französischen Küche sowie einem monatlich wechselndem…read moreMenü inspiriert von der Landesküche jeweils einer französischen Region. Dazu empfehlen wir die passende Weinreise oder sind bei der Wahl des richtigen Weines zu Ihrem geplanten Menü behilflich. Und wenn es Ihnen gemundet hat, haben Sie vielleicht Lust selbst die Kochmütze aufzusetzen und bei unseren Kochkursen die raffinierten Rezepte aus den verschiedenen französischen Regionen selbst auszuprobieren. In unserem Eventkochstudion Club culinaire vermitteln wir allen Interessierten den Variantenreichtum der französischen Regionalküche mit bodenständiger Kochkunst und der Freude an frischen saisonalen Produkten. Wir verstehen uns als kulinarische und kulturelle Botschafter der französischen Ess- und Genusskultur.

My Mom and I had been craving a taste of France while we were in Germany and this place was…read morePERFECT. The brasserie had a great selection of French fine dining foods. Each bite was delicious and high-quality accompanied by welcoming and kind service from staff who catered toward French, English, and German speaking customers.

My friend and I were so excited to dine here as the name led us to believe we may be getting to…read moreenjoy our favorite steak and pommés frites meal from a gem in Paris called l'entrecôte. The menu even made reference to eluded it was similar but when we saw the sauce on the steak we knew without tasting it, it was not the same. We ate it, it was fine but the steak was tough even though it was cooked fairly rare ( per our request) and thinly sliced. The sauce was salty; not my favorite. Despite my experience, I was surprised to see it was fairly busy for a Monday night; seemed to be popular with the after work crowd. It was my second steak dinner in Berlin and both were a bit disappointing and maybe I'm just spoiled with my steaks as I'm not used to eating a tough piece of meat as I prefer a marbled high quality steak such as a ribeye or tomahawk cut I will stick to braised meat in Germany going forward. If you go, try something other than steak.

Simple French food done well. Charming service. Of course I normally stick with the starters and…read moredeserts in all but the most dependable French restaurants.

Risotto was ok, customer service very pretentious. I didnt feel welcome here. Not coming backread more

This restaurant is located in the Sofitel Kudam. I dined here twice during a recent 10-day stay in…read moreBerlin (and the Sofitel). I was also traveling alone and did not feel awkward about dining there alone. The menu is French with classic bistro option, but the hook here is that many of the entrees can be prepared either in the classic way or a modern interpretation. I had the filet one evening and a halibut option the next - both were outstanding. There was also a pate appetizer that was memorable for both its taste and presentation. The service was the best I had in Berlin - very personable and attentive.

A throwback to another century in decor as others have mentioned. Good (not great) classical…read moreFrench food, reasonably priced, as is the small wine list. What detracts from the place, and makes the restaurant a place to avoid is the service. Supervised by the elderly lady who owns the restaurant (Frau Heising?) the service while kinda professional, is stiff, antiseptic, bordering on unfriendly, and ultimately creating something of an uncomfortable feeling.

Amazing French restaurant with a classic interior. I had lamb and potpourri of desserts; both were…read moremagnificent. The bread and butter were so delicious. If you are a foodie, you will love this restaurant. Reservation ahead of time highly recommended.

Charming and cozy interior, there is some connection to French actor Jean Paul Belmondo, whose…read morephotos were literally EVERYWHERE inside. No idea if he owned the place at one time or if this is just a love letter. ??? Service was fine, but not extremely attentive. Thankfully the place is small and we could flag them down if we needed something. Wines by the glass are limited but the one red was good. Honestly, however, feel like at least three or four options should be available. Food was a bit mixed. They do a nice table-side presentation for tartare and chateaubriand. We had a special foie gras ravoli that was loaded with black truffle, but was way too al dente and ultimately a disappointment. French Onion Soup was stellar. Tartare was good and accompanied by crispy onions. Steak was good, but chef really over-zealous with the salt. Portions were generous. Overall, it's good, but in our opinion, too pricey for return. Glad we tried it, but would look elsewhere in a future visit to Berlin.

This is a pretty good bistro with great authentic French food, especially their fish soup which is…read moreprobably the best I have had in Berlin. Note that there is nothing very fancy here as they don't do haute cuisine just good French country fare. Atmosphere is a little staid, but not unpleasant. There is a good and not too overpriced wine list which includes some pretty decent claret. Service is calm, polite and quite good. You should head here with business partners or friends to sample probably one of the better French country restaurants in Berlin.

Amazing food!!!! Super!!! Thé server Julia was very nice!!! Will definitely be returning again…read moresoon.!!!

Hidden gem. CASH ONLY. Great for dates…read more North African/French cuisine, with nice wine assortment. My bf & I are meat lovers & enjoy the mixed grill platters, oriental meat platter (with lamb, merguez, cous-cous, chicken, etc.)- as well as the angus roast beef steak drizzled with red wine/orange sauce & sides of green asparagus & roasted potatoes. For vegetarians, you'll also find stuff on the menu. Something for everyone... The dessert of the day was holunderberry mousse (normally lavender mousse, but they ran out on Sunday evening) on a "himbeerspiegel" (raspberry mirror). Extremely rich, creamy, yet fluffy & delicious... Again: Romantic place, great for dates- preceded or followed by a walk along Maybachufer riverside. The lighting is also warm, dark & sexy- again: perfect for looking your best/most enticing on a date...(you're welcome, ladies.). :-)

When you stay at the Mandala Hotel, you have the option to purchase breakfast. It's an excellent…read moreway to sample the atmosphere and cuisine of FACIL, a Michelin 2-star restaurant. So much could be said about the tables under the glass roof, the rooftop garden, the servers, and the buffet. My favorite memory is the poached eggs, ordered from the kitchen each morning. Have you ever tried to make poached eggs in a vortex of hot water? Long ago, I gave it a go, and usually made a golf-ball sized mess. These poached eggs were beautiful, just a thin layer of white keeping the yolk intact, and they came to my table that way every time. I never thought I'd get so excited about eggs, but I did. Thanks, FACIL, we truly enjoyed each morning we visited.

very beautiful restaurant, pretty plating and good service, but it's very stuffy with little…read morepersonality - both food and service. they do offer a nice lunch menu which is very approachable, but dishes were pretty reserved in flavor, and the wine list is very short for a two star michelin (and the sommelier wasn't engaging or able to speak very much to the wines we asked about, and only pushed the more expensive bottles)