I stopped at Doug's 57 Diner and ordered breakfast. The French Toast was hot and good. I am…read moreassuming it was made from wheat bread. I also ordered 3 sausage links which were also good and served hot. The cup of coffee I ordered was okay, typical brewed coffee. The ambiance is what you would expect from a diner. The service was good not great. Prices are very reasonable. I would not hesitate to come back again.

Well today's food wasn't as good as usual. The fries came out soggy and not hot…read moreAnd the chili had very little meat in it and their cash register wasn't working ! So I will give them 3 stars today. Nice folks though. Good service.

The College Inn never ceases to amaze us. The food is homemade and the portion sizes are on par!…read more My go-to is the cajun chicken, baked potato, green beans and a side salad. My dad loves their fish on Fridays! A too local spot to check out!

Had the chicken salad roll up. Delicious and they don't skimp on the meat either. Great service and…read morelots of menu options. Diner/neighborhood / folksy vibe. Second time here and I will keep coming back.

Fancy? No. Delicious food, friendly service, fair prices, and a small town vibe? YES. Its a go to…read morefor weekend breakfast but I've been for dinner once as well. I'll definitely continue going back! Tip: They get busy on the weekend, so just be prepared that you may need to wait. There isn't a parking lot dedicated to the diner, but street parking and a community lot down the hill is free. Don't forget to check out the dessert offerings!

The food here is always good. A large menu from burgers to daily specials. Recently renovated the…read morenew windows and lighting make it feel warm and inviting. The service is top notch the waitresses will make you feel like family.

Atmosphere is still great. Staff is friendly. Seem like they were in slow motion today. Took me 32…read moreminutes to get a fish sandwich with onion rings. The onion rings were overcooked. The fish was a little overcooked and very skimpy on the tartar sauce. I was excited to try the cod, which is new to the menu. It was OK. A little bland, very light on tartar sauce and slightly overcooked. Miss the original owner. The new owners have done a great job with the building and upkeep and are very friendly. But quality has gone down a little bit. They do honor veterans, which is totally awesome.

I had breakfast here recently and it was good not great. Scrambled eggs and a couple of pancakes…read more Service was good and would come back again. Reasonable prices.

The food here was delicious the fried chicken on my Cordon Bleu sandwich was perfection. The…read moresandwich had well balanced flavors and the fair fries were crispy deliciousness. Spouse had a Monte Cristo that she loved. Menu has a great variety for breakfast and lunch. Service was quick and the server checked back multiple times without being overwhelming. Can't wait to go back.

Great service and food, will be back! The breakfast bowls are the best! Pancakes are no joke,…read morebiggest one I've ever seen.

Exceptional food and service. Due to Covid-19 they have reduced the typical capacity for seating…read moreand temperatures are checked upon entry. The chefs specials will entice your tastebuds so that you feel no need to even look at the menu. If you have the opportunity to visit I suggest you try it.

We visited The Barn for a work event and had an overall great experience. The bar was fully…read morestocked, so no concerns there--I ordered a sweet cocktail that I really enjoyed. We also had a couple bottles of wine at the table, which were good as well. For appetizers, we shared oysters, meatballs, and shrimp cocktail. All of them were good, but the meatballs were my favorite. For my entrée, I ordered the prime rib. It was a bit saltier than I would have liked, but the sides helped balance it out. I really enjoyed the corn and mashed potatoes, and I also added mushrooms and onions, which helped offset the saltiness. In hindsight, I kind of wish I had ordered the filet mignon, as I suspect it wouldn't have been as salty. The bread at the beginning of the meal was also really good. Dessert was a standout--I got the turtle cake, and it was huge. It's definitely the best value on the menu. Three of us shared it and still couldn't finish it, though that may have also been due to the amount of food and drinks we had throughout the night. The food did take a while to come out, but the service remained good the entire time. We expected dinner to wrap up around 7:00, but we started at 5:30 and didn't finish until about 8:30--there were 16 of us, so it was understandable. Overall, a solid experience, especially for a group event.

Fred's Diner is a sparkling diamond of a place that so many locals I mentioned it to were still…read moreunaware of. That's mostly due to location. It's less than a 10 minute drive from downtown Akron but it's off the beaten path. All locals (except me) in here. When I went (10AM Friday) the place was almost full, and I was dining alone, so I sat at the counter, happily next to the kitchen. To look at the kitchen was like looking inside a bee hive, bustling with activity but barely a sound. I could just make out what was being calmly stated "2 Silver Dollar, Salmon, Country Fried, 2 Over Easy..." It was fun to watch, but what was important was the output. It took just over 6 minutes from the time I order until it was sitting in front of me, and everything was perfect! The waitresses were so efficient. I saw my order hit the window and in about 12 seconds it was delivered. They were so customer focused, they were (jokingly) fighting over refilling my tea. When I was done and paid for I waited outside for Uber to pick me up (3 min). I looked back on what I'd just experienced, and snapped a picture of the two parking lots of cars for Fred's Diner. I counted and there were 32 cars at Fred's. OK maybe 10 were staff so 22 cars for customers, let's say on average there were 2 customers per car (remember I walked here so no car for me). By my calculation, Fred's was feeding 44 people every 30 minutes or so. No wonder they're only open 4 days a week and only for breakfast - lunch. I calculate they might serve 3200 meals in those 4 days, and then take 3 days off to get ready for the next week. I love this place. Wish I lived here so I could come more often.

My daughter and I both had off today, so we decided to hit up Fred's for breakfast. I had a craving…read morefor steak and eggs and she went with the corned beef hash. Both plates were very good. I particularly appreciate that they use real potatoes for their hashbrowns, not the frozen/freeze dried crap most places serve up these days. The service was great, coffee was strong, and our bellies are fullllll.

We finally made it to the Crows Nest for breakfast this morning. The customer service is top notch,…read moreit's a fine oiled machine. The atmosphere was very cozy and inviting. The food was fantastic. I got the Country Benedict with Homefries and my wife got their sausage gravy and biscuits and a side of French Toast. We will definitely be back sooner than later. If you are visiting the area or a local, give them a try. You'll be glad you did. BOOM!!!!

Hidden gem as far as I'm concerned. Too hidden, I've lived here embarrassingly long and only tried…read morethis place 2 months ago! Fantastic breakfasts, I've been back a few times and it's consistent. Great pancakes, waffles, fluffy omelets, bacon is on point. I've had out of town company two of the recent holidays and they wanted to come here each time! Very friendly and attentive service. It's very cute inside, warm and welcoming. Easily accommodated our big family table each time (8+) The only thing I would tweak is the coffee- could be stronger! We will be back again soon!

Chloe's is a great place to relax and enjoy the food with the family or friends. You get large…read moreportions of food, you might consider splitting it with another person. The service is great and I guarantee you will return

Atmosphere: This place is really cool on the inside. The…read moredecor with all the cars and bikes and signs really adds to the nostalgic feel of the diner. In this review, service and food go hand in hand. Our server was Lauren. She's nice enough. We had a nice giggle over the fact that I ordered a shot of whiskey neat and she served this little shot in a 16oz glass. When we ordered food is when absolutely everything went downhill. I ordered a coney with onion rings. I thought that onion rings came with it (with an up-charge) but apparently you only get a side when you order 2 coneys. My partner ordered a Philly cheesesteak with mushrooms added to it. When our food came out, the bun of my coney was dissolved. Someone in the kitchen put coney sauce on the bottom of the bun, then the hotdog, then more coney sauce. I'm sorry. That makes zero sense. When Lauren came back, I told her the issue and she asked if I just wanted a new bun. I said that was fine. A couple minutes later she brings me a plain ice cold bun. I said "um... can't I get this toasted?". She told me "it doesn't come toasted". So I showed her the golden brown sides of the dissolved bun and I said "that's not toasted?" She said she would get it toasted. About 5 minutes later (and my coney get cold at this point), she brings back the bun and proceeds to tell me "sorry the cooks toast them sometimes and sometimes they don't" Ok... but if this is a remake, and you are aware that 50% of the time (although I think that's a straight up lie), wouldn't you want to make sure they toast this one since there was an issue? Well, I look at the bun and it's split on the bottom. At that point I'm pissed. I'm hungry and so annoyed. She brings the full check with no discounts for the inconvenience, sets it right next to the empty soda she never refilled for me or even asked. I told her to take my food off because I was eating it. The split empty bun still on my plate so she should have asked what was wrong or done absolutely anything. But nothing. She even charged me just under $6 for the onion rings. Just horrible service. Someone can't eat because the bun was messed up twice and you proceed to still charge for the cold onion rings that sat there. Maybe 2 were eaten between the two of us. We were planning on going the next day to try the breakfast but nope. The server who took our payment and wished us a nice day was very pleasant. Too bad she wasn't our server. Just so many issues that could have been avoided and things she could have done differently and reacted differently

This place used to be a great place to go for breakfast. But I took myself my wife and son here…read moreafter church. Well it took over 45 min to get our food. Then when the bill came it was 50 bucks for breakfast! Bc they charge for every little thing. Like 4.20 for 2 slices of bacon i think the same for 2 piece of toast. Well never again they can keep there over priced cold breakfast. Also when I asked the waitress to go over my bill with me she gave me an attitude. I should've not left a tip but I did. But never again. I miss Perkins.

Stopped here for the first time for breakfast last week. Prices seemed high for the quantity I…read morereceived. Quality wasn't the best either. I hate when the toast isn't warm enough to melt the butter. Waited forever to get a second cup of coffee. I asked my waitress where she went since I couldn't find her. She said she was outside smoking. When I went to pay my bill with a debit card... I was informed that there was a service fee to do so. Breakfast is one of the most profitable products for a restaurant. Who charges a service fee for payment on a card? Never again