The best brewery in Moses Lake! There are great vibes, food, and beer/cider. We are obsessed with…read morethe bacon ranch flatbread. The Moore family is awesome. Make sure to stop by on Tuesdays for good live music! This is definitely a place to come hang out with friends and family and just have an overall great time together.

Great food, service. My son's ham sandwich had this very delicious sauce…read more Good beer, great locale next to the lake. Went down to the lake after lunch which was fun. Great place to stop en route to Spokane/idaho.

This is one of those rare moments where I ignored the reviews thinking I knew better. I've enjoyed…read moreTen Pin's Gutterball Hazy Pale before and we happened to be in the area, so we were excited to stop into the "brewery". I use quotes because, as others point out had I read reviews, this isn't your traditional brewery experience. With the Ten Pin bowling reference, I figured this was just a bowling alley with a brewery. I'm a fan of bowling and craft beer, so I was excited at this prospect. Instead, the "brewery" experience is housed at their sports bar / casino bar. Rather than watching bowlers and the obligatory Big Lebowski on a tv while sipping craft brews, we were stuck with Chive TV and uninteresting college bowl games on the tvs and people buying pull tabs. Just not a very enjoyable atmosphere for enjoying craft beer, especially if you want to ask questions about their beers. As for the beers, they were a bit hit and miss. Once again enjoyed the Gutterball, as well as the Oktoberfest and even the Groove Pineapple Wheat despite not usually being a fan of beers that add pineapple (not sweet like I expected). The rest were a bit lacking in execution, and they were out of several IPAs/pales that were listed on the menu. We also had their wings, which were actually quite solid. If they were to move the taps into the production facility next door or better incorporate it into the bowling alley experience, we would consider coming again. But probably not with the existing setup.

We had the most amazing time at this establishment. There was so much to do, really awesome…read moreatmosphere, and great food and drink. We had awesome service, and staff appeared to enjoy their jobs and customers.

This is a great spot to relax and enjoy the olden days aesthetic and a brew or two with a shotread more

I love a dive bar, but this place just lacked any character to me. Has the feel of a strip mall…read morebar. Lots of plastic tipped dart boards if you are in to that, but otherwise nothing going on. We ordered a couple of beers, which were not good. I think we were the first customers of the day so the beer was kind of the gross stuff that was in the lines all night. Bartender was not particularly friendly. Beer was cheap though, $4 a pint. So nothing exactly wrong, but nothing exactly right either. Won't be back, Moses Lake has better options.

This spot offers a TON of variety in one location. Want a…read moreserver? Great they do that. Want to just order and not have a server? They do that too. Bakery items? Coffee? Beer tap wall? Great food? Live music and DJ? Full bar? Outdoor seating? WHAT MORE DO YOU NEED?!?!

This place is great! Found ourselves in Moses Lake for a weekend went twice for brunch!! These were…read morethe two best meals we had during the trip... the cinnamon roll and french toast are 10/10 and the outdoor seating is an awesome vibe!

Michael's is one of my go to places. I have been going here for years. I always have a good…read moreexperience. Staff is friendly, food is consistently good. I have only good things to say about them.

Wow!!! All of the…read moregood food in Washington State is in Moses Lake. Washington has not won a John Beard since 2019. Nor is the state covered under the famous and most respected Michelin's Guide system. Face it, this state is not known for its food. Moses Lake is the anomaly to all this. Micheal's by the Lake is the surprisingly upstart. This is a much needed relief. The oasis in this culinary desert. We came as a large group to celebrate my in-law's birthday. They sat us down in a privet dinning room in the back. Most places you would think we would of been ignored and forgotten by the staff. At Michael's by the Lake we pretty much had our own wait staff. They were very friendly and attentive. The food was exquisite! Everything was done perfectly. Especially the mozzarella sticks. All in all, my family have nothing bad to say. So far, Michael's by the Bay is the best restaurant in Washington State!

Absolutely love the atmosphere, as a female I feel safe showing up having a beer and some great…read morefood ! This place has the most recent music in all genres. Loud enough to dance and still being able to hold conversation. Bartenders are cute. Many people from different ages feel welcome!

This used to be the Sand Bar, and thankfully, it is not as sleazy as it was under that name!…read more Their patio is covered and has a trellis and vines on one side, and they apparently allow smoking out there (is this even legal? I thought smoking had to be 25 feet away from all entrances?). We went to see a band there and they were playing outside, but the patio was full of smoke so we opted against listening to the band and sat indoors, which was fine until they opened the door and let the smoke into the building. They have a bar outside as well, but it is cash only...so bring cash if you plan to listen to a band play here. The food was really good, so I'll throw a 2nd star for that, but I doubt we'll be back. If you're a smoker, this would be a great place, I suppose, but I quit over 10 years ago and don't want to sit in a place that reeks of smoke. My party left after we finished our dinner and went somewhere else.

Quiet little dive bar, non-prententious. Good quick food, traditional Guys Triple D type of place.read more

**Ripple Tavern: A Glorious Watering Hole That Betrays Its Own Name**…read more Let's get one thing straight--the **Ripple Tavern** is an absolute treasure. The booze selection? **Exquisite.** Whether you're craving a craft cocktail with the precision of a master mixologist or a whiskey so smooth it makes time stand still, **they've got it all**. The bartenders? **The best in the business.** They're friendly, fast, and somehow remember your drink order better than you do. This place is a **haven of hospitality**, a **sanctuary of spirits**, and a **cathedral of good times**. But here's the thing--**where is the Ripple?** I walked into the Ripple Tavern expecting one thing above all else: **Ripple Fortified Wine**, the legendary cheap nectar famously chugged by **Redd Foxx** as Fred G. Sanford on *Sanford and Son*. And what did I find? A **complete and utter absence of Ripple**. None. Not a single dusty bottle hidden behind the bar, not a forgotten case tucked away in the back. **A travesty. A betrayal. A crime against nostalgia itself.** Imagine the audacity of naming a bar **Ripple Tavern** and **refusing** to serve the drink that made junkyard philosophers out of America's finest. How dare they rob patrons of the chance to channel their inner Fred Sanford, hoisting a bottle, delivering an impassioned rant, and clutching their chest in mock heart attack fashion while hollering, "Elizabeth, I'm comin' to join ya, honey!" If ever there were a place where such theatrics should be encouraged, **it is here**. And yet, **Ripple Tavern** refuses to complete its destiny. The oversight is so egregious that I fear a disturbance in the cosmic order--*Sanford and Son* reruns may now play slightly out of sync, junkyards across America may feel inexplicably lonely, and somewhere, deep in the heart of television history, Redd Foxx himself may be shaking his head in disapproval. Still, five stars. **Because even without Ripple, this place is a glorious den of liquid joy.** But know this--if ever they decide to **right this wrong**, if ever a bottle of **Ripple Fortified Wine** finally takes its rightful place behind that bar, then--and only then--will **Ripple Tavern** achieve **true greatness**. Until that day arrives, I shall sip my whiskey with dignity--while quietly mourning what could have been.

Visiting from out of town and the fam wanted to go here. Not pictured was the turkey melt, chicken…read moreCaesar wrap and BLT because we all ate them too fast lol. Honestly fantastic place. THE best pickle chips and I have had a lot. Great food and the service was exceptional. Truly nice staff. The food was fast and hot. Can't believe the fries are bottomless. Unfortunately didn't have room for a second round.

We've enjoyed stopping at Rock Top whenever we pass through Moses Lake. Great burgers and beers and…read moregood service. This last time I tried the nut butter burger, which was so good I felt I needed to leave a review. Give it a try!

My friend and I were staying in town for a music festival at The Gorge and we stopped in to Ricks…read morefor breakfast one morning. The server (didn't catch her name but had beautiful purple and blue hair) was very friendly and attentive. The food was delicious and fresh. They were offering bottomless mimosas that mornin so that was fun! Really glad we found this place!

Pretty good service pretty good food definitely would go there again. If someone from out of town…read morecame to visit I would take them there.

I love their wine tasting here! I just wish they had the deal where if you buy a bottle the tasting…read moreis free, because all the bottles are above 25 dollars. We ordered the truffle fries and calamari and fish tacos. These fish tacos were some of the best I have had in Eastern WA. The calamari was good, huge portions in the size of rings. Truffle fries were pretty good too. It came with a tasty garlic aioli. We had a great time here. We will definitely come back!

My wife ordered the steak hoagie the sauce had good flavor, but the steak on the hoagie was kind…read moreof oddly thick and chewy. The fries were greasy. Discouraged by the $50 pound steak and $40 a pound burgers I decided on pizza Boy was I in for a disappointment the pizza was almost childish in size and refinement The crust was thin, but sort of chalky The menu advertise it as housemade crust and housemaid sauce The sauce was a little better than the crust, but I would rate the crust about a two and the sauce about a three The server did not provide me a spatula for the pizza or did they provide me a plate they simply pop the platter down before me There's not a tap in insight of this place And yet they will charge you five dollars for cheap domestic beer from a can or a bottle And seven dollars for specialty beer "" which is also from a can or a bottle