We were a bit lost in Tagaytay and it was already lunchtime. We were desperate for food but fortunately we found Morielli's just at the side of the street.
Me and my family found the place very cozy and homey. The place had paintings, frames, designs, and other trinkets that made it feel like a house. Their bathrooms were also very clean.We later found out that it was a family owned hotel and restaurant built in honor of the parents.
Because we were in Tagaytay, we had to try their Bulalo. It was the kind of Bulalo that you know is pure beef, no beef cubes used. The vegetables were fresh, the meat was tender and the broth was delicious. We knew that we found one of the best Bulalos in Tagaytay. Other than Filipino dishes, Morielli's also serves Gourmet Sandwiches, Italian Pasta and other cuisines. Aside from the food, the experience was very personal because the staff was engaging and we read about the family that owned the place and the very sweet Father-and-Son chefs. After our meal, the staff handed us cards/certificates that had our names on them, what it meant, and our qualities as a person. It was really touching and heartwarming indeed. After that, I just wanted to check-in and stay for a few days.
This place felt like home; relaxing and very personal. Even if we just stayed for lunch. read more