We stopped in Kansas to visit some family while on a roadtrip and they took us to eat here and to celebrate our son's birthday! We loved the ambiance, it was quiet and the booths felt private. When they first seat you they bring out some sweet bread and it was amazing! Not too sweet but very soft and chewy! I ordered the M Paloma and it was delicious! It was sweet but also very strong! I ordered the 12oz filet and I was a little disappointed with the cut and cook of the meat! First it was cut in half and appeared to have been cooked like a flat steak but then folded over into 1? It was very confusing, you can tell in the picture where it's cut in half and it was also cooked in that part, it reminded me of a burger patty not a steak. Didn't appear to be a true filet. I also asked for it to be cooked medium rare and it was over cooked, couldn't see much of any pink. But the side mashed potatoes and carrots were amazing! I devoured them! The carrots were cooked perfectly and tender! Our son ordered the kids steak bites and asked for medium rare as well and his was over cooked to well done. He had a hard time chewing the steak and ended up eating more off dad's plate. My partner ordered the ribeye and it was perfect! Cooked perfectly to medium rare and was so tender and juicy! I had a few bites of his and would definitely order the ribeye next time! For our son's birthday they did bring out a sundae with a candle, that was so sweet! Overall the experience was good, friendly staff and good food! Next time I'm ordering the ribeye though! read more

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It's wildly mediocre! I would prefer Texas Roadhouse We got the ribeye, deviled eggs, and the steak/enchiladas combo. It's giving red rock prices but Applebees quality. There was only two TVs but both were stuck on a blank screen, not really fit for game night. Did I hate it? No Would I go back? No Our waiter looked like he hated his job and didn't want to be there, I mean I get it but fake it till you make it dude lol read more

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Kat, our server, was top shelf, best service since we have been going there, we both had the early-bird sliced beef tenderloin, fried okra, with side of their famous mashed potatoes. Our complements to t uhh e chef, everything, down to the rolls was perfect. We will be back and thank you Kat read more

Friendly hosts at the entry seated quickly. They take call ahead seating and reservations. Clean welcoming restaurant, open kitchen. A little noisy. Helpful and knowledgeable waitstaff. Very reasonable early bird menu with a nice variety of selections. Full menu is reasonable as well with wide selection. Hand breaded chicken fried steak, definitely recommend and sliced tenderloin a great recommendation as well. Desserts are mostly house made a bit pricey but are definitely shareable, suggest the key lime pie. Good experience, will return. read more

Service, price and ambience were all excellent! Sirloin steak was prob the most tender sirloin I've ever had! The steak kebabs were good but steak on those wasn't as tender as the sirloin. Can't wait to go back and try their filet mignon! A+++++ read more

Morgan's Steakhouse - Free Rolls - Steakhouses Near Me - Derby, Kansas

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Went to dinner with friends and the food was great and service was amazing. Our server, Ellie was spot on. One at the table said the Ribeye was one of the most tender and tasteful steaks he has had in a very long time, and he is in the restaurant business. read more

My Filet was fatty & gristle I couldn't eat but half. This experience was unsatisfactory. Service was good. Environment was average. read more

First time at Morgan's Steakhouse and it was a great experience. We sat at the bar and loved the vibe--sports on the TVs with country music playing in the background. Neva was our bartender and she was fantastic: super attentive and made perfect drinks. I ordered the sirloin and it was very tasty, with solid portions for the price. Great food, great service, and a relaxed atmosphere. Would definitely recommend and will be back again. read more

Chicken was good, restaurant had great ambience, service was great, I loved it here yummmmmmmmm

The ambiance is nice. The meal and appetizer had a unique taste. This restaurant seems to pride itself in it's signature recipes.

It was busy Saturday dinner rush and we got right in. Every staff member we interacted with were so friendly. Not a fan of their rolls but that's alright because I had more room for everything else! Delicious! Get the deviled eggs! read more

I was excited to try this long-awaited new steakhouse in Derby. The décor is cozy and attractive, reminiscent of a smaller RedRock Canyon. The shrimp cargot app. was very good, and my filet was cooked to the correct temperature, but unfortunately it was quite chewy and lacked tenderness. The charcoal flavor was a bit strong for my taste, and the carrots were overly sweet. The service was excellent. I would visit again and try other options on the menu. read more

We had the pleasure of being served by Kenzie, who was personable and friendly without being overbearing, which made for a very pleasant dining experience. The mac and cheese side dish lacked seasoning and the portion size was smaller than expected. The glazed carrots could have benefited from more char and, while they were good, they didn't quite stand out. In contrast, the mashed potatoes were exceptional and easily one of the highlights of the meal. The steaks were cooked to perfection and were absolutely delicious. The drinks were also excellent. For steak add-ons, the sautéed mushrooms were flavorful and generously portioned. The grilled shrimp offered good value, though it was noticeable they were frozen, and the taste was just average. Overall, the meal was very enjoyable, and this restaurant is likely one of the best-value steakhouses in the Wichita area. read more

I had high expectations for this place but it's nothing special. The atmosphere is better then Texas Roadhouse / Texas longhorns but everything else is subpar. The food is expensive and you only get the first 5 rolls free. I order the strip steak, nothing special at all. My girlfriend order the 6oz fillet mignon........ it looked like it was ran over by a tractor multiple times. I'm surprised it was even brought to our table in the first place. I'm no butcher but it definitely didn't look like the correct cut. Very grisly and tough. All the other food that complimented our steaks was fine, but you missed the punch line by a long shot. Great location and potential for this restaurant it needs to do way better. read more

Food was good and the wait staff was amazing. They kept checking on us and making sure our needs were met.

Stopped in for appetizer and a cocktail. Food and service were excellent and will definitely return for dinner. Might like to mention adding a signature cocktail on the menu for each holiday this would had a special touch. read more

Our waitress, Emma, was exceptionally kind and attentive throughout our visit. We truly enjoyed having her serve our table. Request her as your waitress when you go in! read more

Beautiful building! Food was perfect! Highly recommend the Ribeye! Cooked perfectly. Best service I have had at any local restaurant in years! Thank you Mia! Highly recommend! read more

The food was superb! The service was amazing! The servers took care of everything even before you knew you needed it. The building is beautiful, well decorated and comfortable. We will definitely return. read more

Service is really good and comes with rolls that are comparable to Texas Roadhouse mainly with its butter which is really good. Also the sirloin is prob the most tender I've ever had so really everything was good but the rolls and steak were the best for me. read more

Morgan's Steakhouse - Rolls with butter - Steakhouses Near Me - Derby, Kansas

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We went for an early dinner and have to say was very disappointed. The rolls, well if you do not like the honey butter and ask for regular butter they will charge you 1.79, no-one said anything about the up charge for butter, really for butter. Was told if I was subbing regular butter for the honey butter that was different they would take it off. I am just blown away that they charge for butter. I found this out because it was in my bill. So be aware if you want extra butter they will charge you for it. First they let you know up front if you want more rolls they will charge you 5.99 for them. For us that was not a problem because the rolls were very doughy and had an after taste. We didn't even eat the free ones. My mom's steak had to be sent back three times. She ordered med-well and it came out bloody. The third try was still under cooked but she gave up and said it was fine. Mine was ordered med and it was cooked rare. I didn't say anything because I can eat it either way and was hungry. So to compare it to their competition Longhorn,Texas Roadhouse there are clear winners here and it's not Morgan's. Their competition does not charge for butter, extra rolls or bread or even extra dressing if you want it, I'm guessing Morgan's would probably charge for extra dressing. I wonder if Morgans charges for condiments, as well. One other thing, there is a convenience fee if you are using a card so if you don't want charged for that as well, bring cash. I had high hopes for this place and was looking forward to trying it out. We will not be back. read more

Great Place to stop and get a Steak and a Beer.. Really Enjoyed it.. Food came out Perfect and Service was Great !!

Very good food, amazing service from Sarenah we will be back she made us feel very welcome and took the best care of us!!! She had wonderful food reviews for us to try. We will for sure be back very soon!! The steak was great as well as their sand. ask for Sarenah for the best care read more

Went to a steakhouse to enjoy a steak not an infused with charcoal smell, taste piece of meat. Not pleasant. Best thing was the wedge salad. Please get better! read more

Cool ambience. Prices are solid. Had the Morgan's special, it was cooked perfectly. Drinks and apps were also good, I left full with a Togo box. Service was exceptional, servers name was Mia read more

For the price big disappointment ...... got a steak and enchilada the steak was bite size and the enchilada was cold ....... the server was about the only good thing read more

First visit Dec. 30, 2025: First off, as a Derby resident, I want new local businesses to thrive. As a new independent restaurant, the ambiance is amazing. Unfortunately, they've patterned the facility so closely with Red Rock Canyon Grill that the direct comparison brings Morgan's up short. The layout and finishes of the restaurant are about 90% RRCG including cacti, Remington statues in the front corners, open kitchen in the back with open pantry shelving, front center bar... etc. The menu is a ripoff of RRCG including shrimp-cargot, deviled eggs, enchiladas. I had enchiladas, subbing out the rice for mashed potatoes because I was curious if they would be like RRCG. Yep, that seems to be the goal. The enchiladas are chicken, covered with tomatillo salsa... just like RRCG but not as good. The mashed potatoes were very good, but again just another attempt to copy RRCG. My husband order the 12 oz Ribeye, ordered Medium Rare. It was tough and overcooked. My son's cheeseburger looked okay. So what else is RRCG known for? Service. Clearly, Morgan's is emulating the service model of RRCG but not really there yet. Rome wasn't built in a day and eventually Morgan's may get there but for my money, I will drive on north to RRCG. I don't appreciate that Morgan's has tried so hard to knock off a favorite restaurant. Apparently Morgan's will be offering brunch in 2026 with some RedRock favorites (Meatloat and chicken pot pie). It's really pretty sad that a business has to copy someone else's success rather than making their own special addition. read more

First off, as a Derby resident, I want new local businesses to thrive. As a new independent restaurant, the ambiance is amazing. Unfortunately, they've patterned the facility so closely with Red Rock Canyon Grill that the direct comparison brings Morgan's up short. The layout and finishes of the restaurant are about 90% RRCG including cacti, Remington statues in the front corners, open kitchen in the back with open pantry shelving, front center bar... etc. The menu is a ripoff of RRCG including shrimp-cargot, deviled eggs, enchiladas. I had enchiladas, subbing out the rice for mashed potatoes because I was curious if they would be like RRCG. Yep, that seems to be the goal. The enchiladas are chicken, covered with tomatillo salsa... just like RRCG but not as good. The mashed potatoes were very good, but again just another attempt to copy RRCG. My husband order the 12 oz Ribeye, ordered Medium Rare. It was tough and overcooked. My son's cheeseburger looked okay. So what else is RRCG known for? Service. Clearly, Morgan's is emulating the service model of RRCG but not really there yet. Rome wasn't built in a day and eventually Morgan's may get there but for my money, I will drive on north to RRCG. I don't appreciate that Morgan's has tried so hard to knock off a favorite restaurant. Apparently Morgan's will be offering brunch in 2026 with some RR favorites (Meatloat and chicken pot pie). read more