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Morgan & Mees Restaurant

3.8 (30 reviews)
PriceyBrasseries
Open • 8:00 am - 10:00 pm

Morgan & Mees Restaurant Photos

MORGAN & MEES RESTAURANT ATMOSPHERE

What's the vibe?
Very loud
Trendy
Good for groups
Outdoor seating

Recommended Reviews - Morgan & Mees Restaurant

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Reviews With Photos

Victoria H.

Not bad. My steak came out bloody although I requested medium. The food was average. Not wonderful. Not terrible. Very middle of the road but on the expensive side. And the steak was extremely salty.

Bonne appétit
Bea B.

where i discovered so far the best Pinotage, the ambiance is Dutch fun. go ahead dress up, style it up and have some fun. This is a people watching hot spot. The plates are pretty, the staff superb and attentive. I think this could be the best restaurant for this winter. Not much eye candy for me, but the girls are super cute, I didn't see any male waitstaff the toilets are very clean. I NEED TO GO BACK would i recommend this particular restaurant, Not really (just because i don't want too many people to crow it, But in all fairness, YES, an Uber recommendation for sure. why? just because it is a hot spot! (Hello!)

Tony L.

This is top of the line food and service, it's expensive but worth it... they take their time and so should you and your friends, it's an experience not just a place to say you have come and went.... Tasteful nostalgic music from our times past. Passionate bartenders and staff making love to their art of making amazing drinks you won't find I In a typical bar.. Food blowing up with freshness and flavors Had the soft shell crab as an appetizer , blew me away with its Thai infused influence. The cod had some amazing hints of butter yummiest. Staff friendly and honest will be back before I leave. Great place to impress people who are worth it...

The stuff perfect brunches are made of: Eggs Florentine, fresh squeezed OJ and strong espresso
Celine N.

We had Eggs Benedict and Eggs Florentine, copious amounts of coffee and hot mint tea, and the most scrumptious carrot cakes at an extremely languid pace - a most unusual experience for a New Yorker used to the urgency of turning tables during brunch. This was the perfect place for a much needed catch up with good friends just a few days after our engagement when we had so much to share. Service was excellent, interiors are sleek and stylish, and the food very, very good. As a New Yorker who takes brunch seriously, I highly recommend this spot!

Cod with pumpkin.

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2 months ago

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3 years ago

Awesome breakfast really good service and a great vibe. Food delicious. Nice location.

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3 years ago

Great food, fantastic service and a hip vibe. Even had a nice sparkler on dessert for my wife.

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4 years ago

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Morgan & Mees Restaurant Reviews in Other Languages

Review Highlights - Morgan & Mees Restaurant

“Absolutely delicious meal - oyster and a veal ribeye.”

Mentioned in 2 reviews

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Bark - Creme brûlée

Bark

4.0(21 reviews)
2.2 km•Museumkwartier, Zuid
•€€€

Like most reviewers I found this restaurant via Yelp! And the first picture I can across was their…read moreseafood platter, aka Fruits De Mer. I attempted 2 bookings, one via Facebook which didn't seem successful, so to be on the safe side I also booked in via Seatme on the restaurant website. When I arrived they had no note of either booking, but I didn't have to show my email confirmation as the waitress seated me anyway. Now, I'm sure I read that it was a casual restaurant, however, although I was quite dressed up for my birthday, and for certain the youngest (and only single customer), with visible tattoos, I felt a little out of place. I ordered a glass of the Prosecco Spumante, delish and reasonably priced at €3.75 a glass. After pretending to peruse the menu (I knew EXACTLY what I wanted) I enquired about the difference between the Assiette and Plateau Fruit De Mer, and was told it was just size. Now, pay attention those who suffer from "Eyes bigger than your belly" syndrome, if you're eating alone the Assiette will most likely be more than sufficient. If, like me, you doubt the portion size of a €42 seafood platter, or you're sharing between 2-4 people, order the Plateau. Along with some if the most beautiful crusty bread I have ever had, and a tasty side salad, I was given the tools with which to battle my meal. I started to wonder if I was having dinner, carrying out surgery, or building a battleship. However, when my two tier platter arrived, I knew I was going to war. The top tier was my "Royal" section; half a lobster and 4 oysters, accompanied by a shallot and red wine vinegarette. Although I'm a huge lobster lover, and I know a dish like this is generally chilled, like other shellfish/crustaceans, I do prefer it served warm. I enjoyed it very much, but still felt it could have been cooked a few more minutes, as some of it seemed almost raw. The bottom was 4 portions of allll the shellfish, including king prawns, clams, scallops, whelks and sea snails. The prawns were extremely tasty, especially when dipped in the accompanying Marie Rose dip. The scallops had a slightly smokey taste, although I think my pallet prefers them served warm. Clams, which seemed to be of varying types, were a first for me, and I was not disappointed. Whelks, nice, but not as tasty as Betty's from The Barras, and the sea snails were passed to my (at times, often sickeningly over affectionate and most likely adulterous) neighbours. They seemed to enjoy the horrid looking creatures. All in all, despite my fear that I would be conquered by a bunch of cooked and chilled seafood, I won the war and cleared my plates. My only complaint was I wasn't given a bowl of lemon water to dip my paws in in between, and was only offered it when I asked to be directed to the washroom. Other than that the staff were friendly, the bill a reasonable €62 (though I did start to doubt when I left that the biggest number on the bill wasn't the last, and the extras below may have to be added to the total) and I would definitely return, though hopefully with a companion next time!

Decent dinner. We shared the lobster soup which was ok, I didn't find it very flavorful. I tried…read morethe assorted seafood platter; it had a good variety on it. If you're a seafood lover, this one's for you. I had the halibut for dinner. It was pretty tasty. It didn't come with any sides but the pieces were big. I sampled the duck which was very delicious. For dessert we shared the creme brûlée and chocolate mousse. Overall, it was a decent dinner.

Photos
Bark - Bread

Bread

Bark - Fruits de mer

Fruits de mer

Bark - Lobster soup

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Lobster soup

Morgan & Mees Restaurant - brasseries - Updated October 2026

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