Service, food, proportions are great, Kevin is also waiter. Atmosphere is romantic not very large…read moreplace but nice size

The food here was really good. I shared calamari, fried green beans, and a 1/2 Caesar salad for…read moreappetizers. The green beans were my favorite but they were all good. I had an espresso martini and an Italian wine with Campari (hated it, just not my flavor profile). To eat, I had the salmon Felicia, which was salmon stuffed with crab meat, shrimp, and some sort of cream spinach sauce. It came with angel hair pasta and roasted carrots and zucchini. The salmon was okay. It was cooked well but I ended up not really liking all of the components inside so I took them out. I enjoyed the sauce it came in tho. Next time I would choose the risotto instead of the angel hair because I sampled it and it was sooooo good. As for the space itself, it's very small and there were several large parties so it was a bit cramped. The server was busy but she did a great job.

I have to be honest, I've been here several times in the past for baseball party nights with some…read moreof my older grandchildren, but I truly can't remember the last time I was here. We were out driving around, the kids were hungry, and we were close by, so we stopped in. My middle grandson could eat pizza every day. We started with fried pickles, and the breading on them was delicious. We also got garlic bread, and it was dripping with so much butter and garlic. I could have eaten that for lunch by itself--just wow. I got a Greek salad and baked ziti, and oh my gosh, it was so delicious. The kids got a cheese pizza, and my granddaughter, who isn't usually that wild about pizza, couldn't stop eating it. They finished the entire pie. I don't know why I haven't been here more often, but I will definitely be going back and recommending them to everyone.

Ordered the Vegetable Primavera with a half loaf of bread as an additional side. The primavera came…read morewith a piece of garlic bread as well. Thank goodness I ordered additional bread, as the bread was the best part of my meal. The pasta was bland and the sauce had an odd taste. I did appreciate the amount of vegetables in the pasta and the serving size of the dish itself. However, this dish was a complete miss. I would not order again and probably will not order from the restaurant again either.

Not my first time here, but it is my first review for them! This is really good pizza! (Is there…read morebad pizza?) very traditional, thin, Neopolitan style crust. Not huge, but two or three people could enjoy. (6 slices cut) I wanted to try something different so we got two and boxed the rest. Shelby greeted and seated us, and although she lacked a little knowledge on the beer menu, she made up for that with a trip to the bar to investigate our questions on sour beer, and came back with two excellent samples! We settled on a Dr. Robot and the Charcut-a-pie. I loved the toppings and balsamic drizzle. Goat cheese and arugula just go together. A little honey and I was in heaven! The crust on this one was a little well done, which disappointed but, the overall flavor was on point. Next, we sampled the Spicy Italian. I'm usually pretty good with spicy things, and while this was no exception, it did have both of us in a small sweat! If you are averse to spicy, stick with something else. This crust was also cooked and not over done. I'm not sure what McDonoughs' obsession is with vaults, but it seems to be a recurring theme around the square. You'll find vaults or at least doors that look like vaults all over. The rest of the decor inside and outside was well done. Exposed brick gives it immediate rustic charm, while black floors, raw wood art, and leather stools wrap the package nicely. I definitely like their lighting! Oversized bulbs hung around the pizza oven bar (which you can sit at if there's space) and giant hoop rings finish the rest of the space. It isn't that glaring light that spotlights your table, it's just a nice warm ambient light that makes you wanna pour a vintage red into a wine glass over and over. Oh! I almost forgot, they do have an outdoor patio up front, so on those less humid days and nights, I'll definitely be hanging out there!

I went on a date recently to this restaurant and we had a TIME! While my date made a reservation,…read morewe didn't need it. Upon entrance, we were seated immediately. The restaurant wasn't very crowded. Our waitress was great. Very high energy. She offered great recommendations. Everything was perfect. We ordered Cheesy Bread as an appetizer and we split a Philly Fry Pie pizza! The drinks were also good -especially for the price. This is definitely a place we will come back to in the future.

It has been a few months since I last visited The Italian Oven Restaurant, but it has been on my…read moremind ever since... I was in the mood for something good to eat, and I knew I really had to have something good that would satisfy my cravings. I needed hearty, seasoned, a good portion size, and great service. As such, I ended up at The Italian Oven Restaurant, and I am so happy I did. This time, my server was Sarah, and Sarah was amazing. She was so peasant and attentive to the needs of the table. Sarah ensured we didn't want for anything, allowed us time to review the menu, and shared her insights on the new specialty menu items. Thanks to Sarah I ended up getting the Cheese Tortellini with Buffalo Chicken. Let me explain! I received the specialty menu, and my eyes immediately went to the Cheese Tortellini with Buffalo Chicken. I love Cheese Tortellini and I loveeeeeeeee Buffalo Chicken. Seeing them both together truly captivated me. Sarah advised that it has had nothing but good reviews, so I was sold and had to have it. The Cheese Tortellini with Buffalo Chicken was exactly what I needed. It was well seasoned, hearty, a great portion size, and best of all, it warmed my soul bite after bite. Anddddddddd, of course, I had pounds of fresh Parmesan cheese shredded on top of it. Ummmmmmm!!! This was exactly what I needed, and I must admit, I need it again this week!!!! If you are in the Stockbridge area and in need of something that pleases the soul, make time for The Italian Oven Restaurant asap.

I just can't say enough nice things about this place. After deciding we wanted Italian, my dad and…read moreI researched and discovered this place. We went in for an early lunch. The staff was all very nice and attentive. The menu is extensive with pasta and pizza. We opted for pasta this visit. It's like Olive Garden where they serve you bread and endless salad. My dad ordered eggplant Parm and I got the mushroom Florentine. They have a great lunch time special is you get a bottle of e they discount by $12 and will cork it and you can take the remainder with you. Works great is you just want one or two glasses. And the price is amazing. With tip the whole meal was under $60 for two people and that included the tip. And the serving was so large we had left overs. Can't wait to go back and try out the Pizza!!!.

Landed here on a Friday after 10 PM because it's open and it's actually really good. It reminds you…read moreof a sports bar with big screens, a DJ was spinning and there's a cop at the door checking women's purses & frisking men. Immediately upon entering there's a variety of booths, tables and bar seating. We opted for a table on the opposite side of the DJ so we could hear each other talk. Service was from Mimi who was very helpful in recommending the sides for our entree. We ended up ordering the jerk wings (appetizer), turkey wings with collards, dressing and candied yams. I ate the wings as my entree and we shared the sides. The presentation was great. Real plates & flatware. The sides came in their own bowls so the food doesn't touch. We were so hungry I didn't snap a picture but just imagine it! Or go try it for yourself when you're in the area. 5 Stars! Free parking No cover Full Bar Diverse Menu Delicious Food Great Service Cozy Atmosphere

Sometimes, a lady just wants a cocktail…read more Summary: Good spot. Would visit again. In this economy, you're going to spend more than you'd like. The strip mall entrance and parking a bit of a challenge. Full review below: I went in Saturday afternoon. It was lightly busy but fully staffed so help/attention came quick. Dining solo so I opted for a seat at the bar. Bartender was super attentive. Didn't have to wait long for a menu or to place my order. Also, she regularly checked in on how everything was. I ordered the Yellow Diamond Martini ($15) and it was delicious. I got the fried green tomatoes (4 pieces) for $11.95. Complimentary very tall cup of water. The tomatoes were a little small so this is definitely an appetizer/light snack...which is A-OK for me. It came out shortly after my martini was ready. Overall, minus tip, it came to $29. Music was playing through a speaker but not too loud. People could comfortably have a conversation. There are multiple tvs throughout. I appreciated that some of them were showing stuff other than sports. One monitor, near the restroom, is devoted to Culturistic Kitchen content, which is smart. I did use the restroom. It's two stalls and two sinks. The non-handicap/ADA stall is tiny. I'm like a medium-sized woman who is 5'7 and even I was like yikes. When the place is busy/packed I could see a wait or a line for the bathroom. The one major downside...which is not Culturistic Kitchen's fault is that the strip mall is not easy to get out of and onto the main road (Jodeco Rd) especially if you're turning left. The parking lots for all the shops, which are great businesses, should be bigger than it is. Don't be surprised if, during peak times, you may have to park 1-2 doors down from the restaurant. Overall, I would go again. I don't go out to eat that often (there's food at the house ) but if I want a good cocktail and a light snack or try some of their regular food items, I would come again. More than likely, I'd choose an off-peak time because I wouldn't want to experience it at near full capacity but that's just me.

Gave this restaurant a one time try with my son and NEVER AGAIN!!! First issue....Dominican…read morerestaurant but most of the food is Puerto Rican. How do I know, was married to a PR for years. Nothing wrong with a Dominican place cooking PR food but just make sure that its executed well. My son ordered baccalaito and was shocked by the presentation....it was inside a red sauce. Well this dish is normally made with fried cod fish fritters. I ordered alcapurria....0 flavor in the beef, had a weired rectangle shape and it was darkly burned. Which let us know that this restaurant owner doesnt care about the food quality. Thank god that I only ordered the alcapurria and not a full plate. Wont be returning!

Place used to be 5 for me but after what was just experienced, I'll never do business with this…read moreplace again. My daughter asked for 3-4 different items that is listed on their menu. Which were all denied out of being told they weren't offering any of those (sandwiches, salads) due to being too busy. Then were blindly charging an amount that does not match their online pricing. Even if they are not affiliated with DoorDash anymore for example, they should make sure it is completely removed and have an updated menu created if needed. If their prices have went up, it is at a restaurant rate when they are not a restaurant. When called out on this, the pricing was matched closer to what I manually tallied. I heard ownership has changed, making me question if that's why this experience took place vs very different experiences in the past. At that point, I used to constantly order lunch from here and do large catering orders for house parties of 50-80+ people. This created such a terrible taste, it will be the last time I order with them. I hope to see they do better and don't permanently ruin what was once so great. The food used to remind me of NY Bodega food. Now, no where near the same taste or quality. I'm so disappointed and upset I spent $$ on this.

Our time at 15th street pizza was great…read more You can sit either inside or outside and more than enough parking spots. If you love beer, then you will experience a very long list of various beers and I like that's it's broken down by variety and flavor. The pizza was good but if you prefer NY Style pizza you might not like how thick the crust is. Overall the pizza was good and fairly priced. This was our first time here so I'm not sure if it was normal but even though it wasn't really busy, service was slow. Our waitress was really friendly but she was working both inside and outside so we did have to wait around a while for our check. It didn't bother me too much since I had already ordered another beer that I had to finish but I could tell my wife and kids were ready to go. Overall it's a nice spot and it's cool to see Henry county getting more dining options.

Not too shabby of a meal...kitchen was a little slow but the server was super nice. Food came out…read morehot and the veggies were fresh. Which goes along way for the part of town it's in. Burger patty appeared to be a frozen variety that they smash flat. She liked it...but she's also not the best gauge of quality food. The calzone was good, ricotta was actually inside, the basil was fresh and leafy, pepperoni was standard and the onions were purple and the crust was crispy...I enjoyed it but nothing was mind blowing or new path paving. My kid liked her cheesy bread with a side of cheese sauce...what else is there in life that's better than carbs and cheese. I will say that the crust was still pretty soft and crispy even the next day and reheating in the oven...that wasn't something I was expecting.