Fabulous food, home-cooked, home-smoked, home-baked. Was very pleasantly surprised as we just found…read moreit by chance driving from Dublin to Kilkenny on the back roads.

Super pub and restaurant run by a very friendly family, The Horan's. I eat here often on my travels…read morebecause the food is so delicious and great value for money. They serve an excellent pint of Guinness also.

This place is AMAZING! Set off in a the Kilkea Castle estate that is gorgeous, you can dine…read morecassually while imagining the lives of the rich and famous 1000 years ago! The service and food are excellent and the price is quite fair!

The Wicklow Heather Restaurant -- Glendalough Road, Laragh, Co. Wicklow A98 D983…read moreVisited: June 2026 Five stars. The Wicklow Heather is the best restaurant in the Wicklow Mountains, and a meal here is as much a part of the Glendalough experience as the ancient monastic site itself. Why The Wicklow Heather is the essential County Wicklow dining destination: Over 50 years in operation and still at the top of its game. This family-run restaurant in the village of Laragh -- minutes from Glendalough -- has earned its place as the go-to dining destination for visitors to the Wicklow Mountains National Park, and one visit explains exactly why. TripAdvisor's #1-ranked restaurant in Laragh with over 2,590 reviews, it has been nominated for Best Restaurant in Wicklow -- accolades it genuinely deserves. The food is exceptional and authentically Irish. The slow-cooked venison shank is absolutely incredible -- a dish that showcases the kitchen's commitment to quality local ingredients and traditional long-cooked techniques. The lamb's rump delivers outstanding flavor. The Full Heather breakfast -- free-range eggs, dry-cured bacon, sausages, black and white pudding, roast vine tomatoes, and grilled sourdough -- is one of the great Irish breakfasts. The Irish stew is, simply, something else entirely. All dishes are freshly prepared with locally sourced, organic produce where possible. The atmosphere is the perfect counterpart to a day in the Wicklow Mountains: warm, cozy, rustic, charming, and deeply Irish. Condé Nast Traveler calls the vibe "rustic-kitsch" and the service "like you're a local" -- both accurate. The wine list is well-curated with a fine champagne and sparkling selection, and the cocktail menu is worth exploring. For anyone asking where to eat near Glendalough, where to find the best Irish food in County Wicklow, or what to do on a day trip from Dublin to Wicklow -- eat here. The Wicklow Heather is not just a restaurant; it is part of the Irish countryside experience.

This place was cute, cozy, and very homey. The staff were incredibly kind and even seated me an…read morehour early for my reservation, which I really appreciated. While waiting for my food, I enjoyed browsing the impressive collection of books on display. They casually had a first-edition Dracula and a first-edition Ulysses sitting on the shelves, which was such a cool touch. The food was great, and my only regret is that I didn't come later in the day to try the lunch menu. Definitely a charming spot worth checking out!

The food was cooked just right and the staff was very nice and welcoming. We found this place just…read moreby chance by driving around Ireland when we got hungry. The steak is supposed to be amazing, I'll likely try it next time if I'm nearby. We all had the burger and boy was it good! Not over cooked, not undercooked but just right- something hard to get by nowadays. It was so filling I couldn't even finish my homemade chips, and I'm no newbie to burgers! Price was slightly above average, but if you take quality into account, you're definitely getting the better deal!

I was in Dublin for a couple of nights after a wonderful cruise around Scotland. While on a walking…read moretour, the tour guide recommended this place. Two friends joined me later for dinner. The place was packed. We enjoyed our dinner (I had the Beef & Guinness Stew along with a glass of red wine) while listening to live music. The only downside for us is that the waiter wouldn't give separate checks.

Despite the mixed reviews I wanted to have one last fish and chips before we left Ireland and…read moreDarkeys delivered! I had not planned far enough ahead to get reservations at the Fish Shop so was lowering my expectations for lunch. Service was great, atmosphere was dark and definitely sports pub like. Not too noisy for lunch and a cute Irish family sat next to us. - fish and chips - 5/5 I thought these were excellent- almost like a tempura crust to the fish and the chips were crisp on the outside and soft on the inside. Mushy peas were not my favorite flavor so skipped those after a taste. Tartar sauce was solid. - seafood chowder - 3/5 my partner had this and it was more like two dozen (!) mussels in broth, not a chowder at all. He still enjoyed it but to be clear it wasn't a seafood chowder as there were only mussels and a broth

We had a great dinner here. It is upstairs and right near the main intersection of town. The food…read morewas well prepared and much better then a lot of what we've had in the smaller Irish towns on our trip. 3 course mean was 27 euro and they brought out a little extra appetizer which was pulled pork on toasted bread which was very good too. Waitress said they had been open about 7 months as of December 2016. Over all highly recommend.

This was one of the top 5 best meals we have had ever!!! Service was exceptional!!! Had a three…read morecourse meal. Everything was delicious!!! Definitely would recommend if visiting the area!

I came across this restaurant because I was staying at the hotel. Late in the night I wanted one…read morelast treat before bed and that's when I discovered the sticky toffee pudding. Warm and perfectly moist all the way through. Cake to ice cream ratio was perfect and the salted caramel sauce wasn't too sweet. I can without a doubt say that this is the best sticky toffee pudding I have ever had and I still think about it often. We sat by the bar and the server was so kind to seat us so close to closing time. When I commented on how amazing the dessert was he mentioned that the chef was a Michelin star chef from another restaurant. At this point I wish I was staying one more night so I could try out the dinner here but I settled for breakfast the next day instead. Quick service in the morning with attentive staff. They say us by the window so we had tons of natural lighting. We were given complementary green wellness shots to start. The breakfast was just ok and the overall menu for breakfast is ordinary but I'd give the dinner a shot next time I'm around.

I've been meaning to go here for a while, it has a great reputation. It's cute, the lady who took…read moreour order was adorable and it's as Irish as it gets. On Saturdays, you can choose from the daily special (roasts or lasagna), pannini, home-made soup and of course delicious homemade desserts. We had a chicken and chipotle panini and I was very impressed with the chipotle. My friend had the roast beef which comes with 3 veg and a side of roast potatoes. It needed a bit more gravy which they were happy to give us on request! To finish, we tried their lemon meringue pie, which was good and their seasonal crumble (apple, rhubarb and strawberries) which was excellent. My friend had two americanos, which were pretty decent. They also have a lovely garden up front with a wooden deer sculpture. Highly recommend!

This had to have the best brown bread in all of Ireland ! And the scones!! This former foundry…read moreupdated with beautiful gardens , has it all . Good food is an art and this is proficient. The salads are fresh and the meat tender and flavorful .

Wonderful food, wonderful sangria, wonderful service, wonderful atmosphere!! We didn't have a…read morereservation, but the hostess quickly checked & said they only had outdoor seating--which was a simply delightful! (& perfect weather for it). Everything tasted fabulous, & when we told them we had tickets to a show nearby soon, the server said she informed the kitchen...& everything came to our table in prompt succession. Go grab a meal at this delightful place!

Amazing! We had two adults and one tween, and we all loved it! We shared loads of small plates,…read morewhich is recommended. The food came quite quickly, which was good because we were hungry. The staff were friendly, and where we were sitting was amazing. We walked in, and we pre-booked, and as soon as we walked in we knew it was good. We got taken outside, as we booked, and taken under this wooden structure with lovely L.E.D lights. Overall I would definitely recommend

Located in the residential streets of Booterstown, the Old Punch Bowl is quintessential Dublin pub:…read morecharming, historic, and full of character. The exterior has that classic brick-and-wood look you'd expect, hinting at a cozy, timeless space inside. Once you step in, low ceilings, vintage décor, and warm wood tones create a welcoming, traditional pub atmosphere, as football matches play on TV screens overhead, and the fireplace crackles in the corner. It's lively but not overwhelming, with chatter and music that feel proper for drinks and casual dining. At 8:30pm on a Friday night, our party of ten wanted a traditional Irish pub dinner (our first in the country). The pub was about ¾ full, but with some clever table rearrangement from the flexible waitstaff, we were able to be immediately seated. The menu is classic pub fare (fried appetizers and hearty entrees) - food and drinks aren't cheap by American standards, but given the ambiance, it hits the expected value. I ordered their Beef & Guinness Pie (€23.50), which is a hearty beef stew topped with a flaky piece of puff pastry. The dish comes with fries, though they were more than willing to substitute a salad at no additional cost; the salad tasted fresh, although I think it had a bit too much mayonnaise. The stew itself was warming and perfect for a chilly January night, with huge chunks of lean yet tender beef, simmered vegetables, and a savory broth with a hint of that classic Guinness flavor. I wish the puff pastry on top were flakier and less flat, though it was tasty when dipped in the stew. While it's a steep price for a pub entree, it's an incredibly large portion that I could barely finish, with a generous helping of meat. Another delicious dish was their Beer Battered Cod & Chips (€23.50), consisting of an expertly-fried large piece of cod with a perfectly-crispy exterior, chips, salad, and mushy peas. Their chips are thick-cut with a crunchy skin, yet tender, soft interior, and great when paired with their tangy, mayonnaise-based sauce. This is a lovely spot for generously-portioned pub fare in the charming neighborhood of Booterstown, and I'm more than willing to pay a premium for its fun, laid-back atmosphere, fast and friendly service, and tasty dishes; we'll certainly be returning to attend one (or more) of their various themed nights!

While passing through the Booterstown area of Dublin, we couldn't ignore the big yellow building…read moreand a name like The Old Punch Bowl! We weren't after anything particular on our drive, manly just views and vibes, but we ended up with a few pints, wings and some great local vibes here! We bellied up to the bar, grabbed a few Guinness and placed an order of wings to share. The Guinness was perfection a the wings were solid! Service was friendly and efficient. The bartender was chatty and welcoming! This spot is quintessential Irish pub from entry to exit. The people, the pints, the food and the combination of all three! Overall, such a cool find and great place to visit when in the area!