This place was amazing! I never imagined finding the best Asian food in Mexico…read more The bao buns are perfectly seasoned, the gyoza was delicious. The mojito had yuzu and sake with cucumber and mint, it was perfect. The matcha tiramisu was unique & glad I got it.

Upon arriving it took me a while to get a seat. The restaurant has nice calming aura to it. However…read morethe service was a little slow. Upon trying the broth I found it was pretty bland which is disappointing because a tasty broth is what really carries a delicious ramen.

Ramen in Guadalajara. Wanted to give it a try and decided on this location…read more Food was okay. Took pictures of everything we ordered. Not sure if I'd return. However the service was good and because of that, maybe I'd be back. Their aguas frescas in a bottle are good. We ordered their limón with chia, horchata and jamaica. All tasted pretty good. Not much else to say.

Loved the over all look of the place really made me feel like in japan. Food was good but…read moredefinitely lacked a little flavor for my liking. Overall it is a good place to get your ramen fix when in this area of town.

Good Korean food in Guadalajara. The cuts of meat arranchera, picanha and pork jowl set is of good…read morequality. We ordered another serving of Picanha. Presentation is nice and cocktails were very good. Presentation is nice and cocktails were very good. Seating is a little warm in the afternoon.

I would reccomend making a reservation so you don't have to wait. We came in Saturday evening for a…read morefamily dinner and we enjoyed it so much we went back the next day. They have indoor and outdoor seating, the waiters are very friendly and attentive even though they're very busy. For appetizers I would reccomend the pollo frito, it's a bit spicy but it's very good. Their shrimp bibim ramen is delicious, I could eat three plate fulls. The pink soju was very refreshing. However, the orange and strawberry mocktail was not very good. Finally, if you really like chocolate I would order el volcan, it is very decadent. Recomiendo hacer reserva para no tener que esperar. Tuvimos una cena de graduación aquí el sábado por la noche y lo disfrutamos tanto que volvimos al día siguiente. Tienen mesas en el interior y al aire libre, los camareros son muy amables y atentos aunque están muy ocupados. Para aperitivos recomendaría el pollo frito, es un poco picante pero está muy bueno. El bibim ramen de camarones es delicioso, podría comer tres platos llenos. El Pink Soju fue muy refrescante. Sin embargo, el cóctel sin alcohol de naranja y fresa no era muy bueno. Finalmente, si realmente te gusta el chocolate, pediría el volcán, es muy decadente.

Want something different to eat in Guadalajara? Peko Peko has a good selection of ramen and other…read moreJapanese delights. Full menu, good service. The crowd here is fairly young and lively. The food was excellent. Full bar with the usual Sake and Asian beers. I had one from South Korea that wasn't bad.

Open @ 8pm on Sunday evening so Yelp has that wrong. Vibrant scene. Nice mix of solo, couples and…read morefamilies. Mostly young. We arrived at 7:05, seated at 7:15. Served @ 7:30. Meal served @ 8:10. The food was delicious, thus the 4 stars. Ordered the Buta Kimchi and Mie Goreng, both excellent. Would return, but would hope they'd improve the time between food order and serving.

Uma Uma is a local ramen place we found in the heart of Guadalajara. It offer all we were looking…read morefor and a plus. We had the craving of a delicious ramen and this was the excellent choice. Their flavor and service were outstanding as well as their local vibe. If you're in the Chapultepec and Justo Sierra area do not hesitate to visit them to see for yourself all of it.

Be careful coming here they serve roten food but season it heavily so you can't tell. I got bad…read morefood poisoning for 5 days and the service was horrible the girl is kind oblivious had to wave her down couple before she come. Seem like there is already bad reviews for this place I was excited to but got sick so bad after be careful

I love me some sushi and sashimi -- who doesn't?…read more The place has great seating space (considering COVID guidelines). Raining days is a good day to go as well. The server was very attentive throughout serving drinks and our orders. Sashimi Sake was soo good in flavor. The two sushi rolls we ordered were both our choice and recommendations by the server and quite frank they were ok. Nothing too special but I do like sushi. Separately they did not offer sake, something I was looking forward to when reading their menu prior to heading in.

Rico comida y servicio bueno. Jacalyn nos atendió y era muy amable! Recomiendo el Tan Tan Ramen.read more

*** VEGAN OPTIONS / OPCIONES VEGANAS *** Food was not impressive. The waiter was nice but was not a…read moregood waiter. I asked for hot sauce 3 times and he ended up bringing me a non vegan hot sauce that was not vegan. Waiter was always in a hurry and I wouldn't be able to get my requests in. On The plus side they offer a lot of vegan options which I was excited to try. The venue is beautiful. I also ordered the Maracuia drink because some other helper recommended it. It was too sweet for my likeing. The ramen broth lacked flavor. Prices are good. The tofu sliders also lacked flavor. Not sure why they don't advertise vegan options on the Yelp page. Maybe more vegans would come here if they did.

I came with a large group who were all staying at the same hotel…read more I'm not a fan of GDL. Sorry, I'm Mexican and I know I'm not supposed to say that but I just don't love GDL. It's a wanna be CDMX. . I haven't been able to find a great restaurant here. BUT-- The vibe here is crazy good. Think Miami meets Jason Bentley's Coachella Set. We were a total of 16 people and everyone had a great time. I loved the area this restaurant was located in. Loved provedencia. This area has potential ...

Momotabi is a dessert spot that focuses on mochi. For $60 pesos, you pick a flavor of mochi filled…read morewith ice cream from over a dozen different flavors- nutella, oreo, taro, etc. The mochi is split in half and comes with unlimited toppings and a toasted marshmallow that they roast in front of you. All three of us enjoyed our mochi, especially the Nutella one with chocolate rice krispies. Service is impeccable and there's a little dining room to enjoy your dessert inside. There's also a small outdoor patio off the side too!

Hey! I'm so happy that this restaurant serves up Vegan and Vegetarian versions of yummy noodles and…read moreplates. My faux fried chicken was really good. I couldn't believe it wasn't real chicken for a while. The broth has nice flavor and the addition of lots of seaweed was nice. Why three stars then? Ugh! The restaurant was clean or o can say they were actively cleaning while I was there. My server was sweeping and mopping but there was no time in between where he washed hands after touching these dirty tools. He went over to grab the dish and bring it out to me. I saw all of it and was cringing knowing it would happen. I'm in Mexico and just had to settle my mind because I cannot communicate in Spanish why I see this as wrong. Even bigger problem was the cooks and their procedures. I saw them get containers from the back with ginger (wet) seaweed, corn (wet), bamboo shoots and who knows what else. I'm already concerned about the server as he's on their area mopping. So... I see the servers using bare hands going into the wet ingredients to put them in my bowl. One of them even shook the excess juice off his fingers back into the Tupperware. Ummmmmm...NO! The use of tongs and spoons or whatever else needs to be used in this situation. They started to get busy and there were literally three of them building the ramen bowls and everyone was sticking their damn hands inside. Contamination at its finest. I was so hungry and finding a replacement as a Vegan/Vegetarian if I walked out was just not going to work at that time. I just had to talk my anxiety down and realize that probably worse has been done with my food and look, I'm still here! I don't know what the health department is like here in Mexico but I really would love to see these guys changing gloves often and using utensils and not their fingers. It's not that hard with the utensils for sure. I get they prices go ip with having to replace gloves a billion times in a day. The servers should not be using the dirty cleaning handles and bending down to sweep up trash and then bringing out a bowl. The dirt is now on their hands and getting transferred to the bowl. Hopefully the fingers do not go inside or anything. If not, the customer now should now touch the outside of the bowl or plate or they are at risk. I hope that during these times of needing extra measures to keep us healthy and safe that restaurants would also rethink their kitchen safety measures. My meal was less enjoyable by knowing what I knew.