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    Hato

    3.8 (12 reviews)
    Open 1:00 pm - 11:00 PM

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    1 year ago

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    SSAM

    SSAM

    4.1(10 reviews)
    1.1 km

    Good Korean food in Guadalajara. The cuts of meat arranchera, picanha and pork jowl set is of good…read morequality. We ordered another serving of Picanha. Presentation is nice and cocktails were very good. Presentation is nice and cocktails were very good. Seating is a little warm in the afternoon.

    I would reccomend making a reservation so you don't have to wait. We came in Saturday evening for a…read morefamily dinner and we enjoyed it so much we went back the next day. They have indoor and outdoor seating, the waiters are very friendly and attentive even though they're very busy. For appetizers I would reccomend the pollo frito, it's a bit spicy but it's very good. Their shrimp bibim ramen is delicious, I could eat three plate fulls. The pink soju was very refreshing. However, the orange and strawberry mocktail was not very good. Finally, if you really like chocolate I would order el volcan, it is very decadent. Recomiendo hacer reserva para no tener que esperar. Tuvimos una cena de graduación aquí el sábado por la noche y lo disfrutamos tanto que volvimos al día siguiente. Tienen mesas en el interior y al aire libre, los camareros son muy amables y atentos aunque están muy ocupados. Para aperitivos recomendaría el pollo frito, es un poco picante pero está muy bueno. El bibim ramen de camarones es delicioso, podría comer tres platos llenos. El Pink Soju fue muy refrescante. Sin embargo, el cóctel sin alcohol de naranja y fresa no era muy bueno. Finalmente, si realmente te gusta el chocolate, pediría el volcán, es muy decadente.

    Photos
    SSAM - Bandhan and mixto trio set of meats

    Bandhan and mixto trio set of meats

    SSAM - Mixto set of meats

    Mixto set of meats

    SSAM

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    Momotabi

    Momotabi

    3.3(4 reviews)
    1.1 km

    Momotabi is a dessert spot that focuses on mochi. For $60 pesos, you pick a flavor of mochi filled…read morewith ice cream from over a dozen different flavors- nutella, oreo, taro, etc. The mochi is split in half and comes with unlimited toppings and a toasted marshmallow that they roast in front of you. All three of us enjoyed our mochi, especially the Nutella one with chocolate rice krispies. Service is impeccable and there's a little dining room to enjoy your dessert inside. There's also a small outdoor patio off the side too!

    Hey! I'm so happy that this restaurant serves up Vegan and Vegetarian versions of yummy noodles and…read moreplates. My faux fried chicken was really good. I couldn't believe it wasn't real chicken for a while. The broth has nice flavor and the addition of lots of seaweed was nice. Why three stars then? Ugh! The restaurant was clean or o can say they were actively cleaning while I was there. My server was sweeping and mopping but there was no time in between where he washed hands after touching these dirty tools. He went over to grab the dish and bring it out to me. I saw all of it and was cringing knowing it would happen. I'm in Mexico and just had to settle my mind because I cannot communicate in Spanish why I see this as wrong. Even bigger problem was the cooks and their procedures. I saw them get containers from the back with ginger (wet) seaweed, corn (wet), bamboo shoots and who knows what else. I'm already concerned about the server as he's on their area mopping. So... I see the servers using bare hands going into the wet ingredients to put them in my bowl. One of them even shook the excess juice off his fingers back into the Tupperware. Ummmmmm...NO! The use of tongs and spoons or whatever else needs to be used in this situation. They started to get busy and there were literally three of them building the ramen bowls and everyone was sticking their damn hands inside. Contamination at its finest. I was so hungry and finding a replacement as a Vegan/Vegetarian if I walked out was just not going to work at that time. I just had to talk my anxiety down and realize that probably worse has been done with my food and look, I'm still here! I don't know what the health department is like here in Mexico but I really would love to see these guys changing gloves often and using utensils and not their fingers. It's not that hard with the utensils for sure. I get they prices go ip with having to replace gloves a billion times in a day. The servers should not be using the dirty cleaning handles and bending down to sweep up trash and then bringing out a bowl. The dirt is now on their hands and getting transferred to the bowl. Hopefully the fingers do not go inside or anything. If not, the customer now should now touch the outside of the bowl or plate or they are at risk. I hope that during these times of needing extra measures to keep us healthy and safe that restaurants would also rethink their kitchen safety measures. My meal was less enjoyable by knowing what I knew.

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    Momotabi
    Momotabi
    Momotabi

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    Hato - ramen - Updated May 2026

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