(Fr plus bas) If look wise, you feel to be transported in…read moreone of these Classic villas kind of restaurants that you can find in NY'S Little Italy, this is it. I'm vegan an eating no gluten, no problemo, a few choices available! Green salad: balsamic a little bit too vinaigretty for me. But fresh yummy veggies. Arrabiata gluten free penne: simply yummy! This sauce is just amazing: perfect mix if tomatoes, garlic, and spices. And the sauce is just thick enough to stay on pasta. Would definitely come back! For a date: I was on a quiet evening. It can definitely sit a lot of people so my guest is it can get noisy. On my night: soft music. Love the soft romantic lighting; feels like we are on a patio at night. Oh, and don't forget to go to the bathroom for a quick Free Italian lesson ;) --- Si vous cherchez à vous transporter dans un de ces petits restaurants de style villas qu'on retrouve souvent dans La Petite Italia de NY, vous y êtes. Je suis végane et sans gluten, no problemo, quelques choix de disponibles. Salad verte: la vinaigrette balsamique était un peu trop vinaigrée à mon goût mais les légumes étaient frais et croustillants! yummy! Pâtes sans gluten Arrabiata: simplement wow! La sauce est incroyable: mixte parfait entre tomates, ail et herbes. Et assez épaisse pour bien enrober les pâtes. Je reviendrais définitivement! Pour une date: J'y étais lors d'une soirée calme, mais on peut voir que ça assit assez de gens, donc j,ai un feeling que ça peut être bruyant le weekend. Mon soir, il y avait de la musique douce en background, ce que j,ai apprécié. J'adore aussi la douceur des lumière qui nous donnent l'illusion d'être dehors en soirée sur un patio. Oh, et n,oubliez pas de passer aux toilettes pour un cors gratuit d'Italien ;)

I had dinner at Angeline twice while in Trois Rivieres and both experiences were great. When it's…read morenice outside. You definitely want to sit outside. They have a patio out front and an adorable back patio as well. The first visit, I had roast chicken pasta that was really good. I also had a Caesar salad to start. Everyone with me enjoyed their food. The only recommendation would be to have more variety of wines and have them all available. The first night, they had no rosé and the second night, they only had one bottle so we switched to white. The second night, I had a mix of appetizers which was also very good. The pasta from the first night was some of the best I have ever had, though it was heavy. They were busy both nights, but the service was great. I would definitely recommend this spot while in Trois Rivières.

The food was good and the service even better. The ambiance is quite in the corners. We will be…read moreback!

My wife, son (9) and I are Americans who visit Quebec annually to see my wife's relatives in…read moreLongueuil. We spend time in Montreal and do a few nights in Quebec City. This time we were looking for a place to stop and eat and spend time so on the way from MTL to QC we stopped in Trois-Rivieres both times. We ate at this place on the way back. We were hungry and made a late lunch our main meal of the day. My son started with a Caesar salad that was good except for some reason there were a ton of croutons. This had to be a funny mistake because the salad had to have been at least half croutons. Luckily they were good croutons so he offloaded some to my wife who had ordered a soup (see below) and to me since I lacked a starter. My son then ordered the pasta carbonara which looked good in photos and on the tables of other guests. My wife and I tried it as well and agreed with our son (who loves pasta) that for carbonara, it was too heavy on the thickness/creaminess and with too strong of a bacon flavor. It was good, however, in an indulgent, almost macaroni and cheese sort of way. I had a filet mignon sandwich served in the style of a burger with fries accompany it. I thought it odd that our server, who was nice as well as attentive (bilingual English-French), did not ask me how I wanted it cooked. I thought about this well after my order was placed. When the sandwich arrived the filet mignon was perfectly cooked medium, light pink inside with what seemed like the searing of a flat grill on both sides. It was ridiculously tender, around 1/2 inch thin, and it was served hot. The aioli, lettuce and bun were all perfect. The fries were ridiculously good. Canadians don't mess around with their French fries. These weren't frozen; they were good white potatoes that had almost a sweet flavor. As a starter my wife had the soup of the day, which was a cream of mushroom soup that tasted exactly like mushrooms (in a good way). She loves that sort of thing and after tasting it I figured that if I were as hungry as she claimed to be, I would have ordered it ahead of my sandwich since beef and mushrooms are such a great complement. For an entree my wife had a grilled chicken plate with some kind of sauce atop potato wedges and vegetables. She said it was good, not dry, and perfect for what she wanted, which was something lighter than a beef dish or a carb-heavy dish. She did eat a lot of my fries and remarked how good they were. In addition to that we only had soft drinks but all in all the food was good and exactly what we needed on a road trip.

My family and I walked in. I greeted the older male host with Bonjour. He asked how many, and I…read moresaid Quatre. my son in English said Four. Yes, we're US tourists. All of a sudden the older male host said something to the young female host. She then informed us that they suddenly didn't have any room until over 2 hours later. Clearly the male host was discriminating against us based on our language choice. Totally unacceptable!

Very good. I took the ravioli with mushrooms. Excellent. Personnel is sympathetic. I recommend…read morethis place.

Seriously good Costello Restaurant dining experience! Wonderful service, excellent beet, goat…read morecheese, arugula salad with balsamic vinaigrette. The salad/dressing and Pasta Bolognese were exceptional!! What a comfortable nice little Italian resto that warrants putting it on the return list.

Nice Restaurant. I was in Trois-Rivieres on business and I do not speak French so I had trouble…read moreordering. The waitress was very kind and patient during this process. The food was great as well. If I am ever in the area again I would absolutely go back to Au Four A Bois.

From the owner: Restaurant Au four à Bois…read more Particulièrement bien placé au coin des rues Laviolette et Hart au centre-ville de Trois-Rivières, jouxtant un parc aux arbres centenaires, le restaurant Au Four à bois offre, depuis plus de 30 ans, une cuisine au four à bois. La cuisson artisanale au four à bois de notre menu vous fera découvrir des saveurs exceptionnelles! Notre menu traditionnel Européen et Italien est principalement composé de pâtes fraîches, de pizzas italienne, de grillades, de poissons et de fruits de mer.

Ce restaurant est ordinaire et bruyant. Pas recommandé pour un souper tranquille et la nourriture…read moren'est pas exceptionnelle

We walked here 6km round trip on Canada Day while stranded in town with our bike in the shop. I…read morechose this place based on previous raving gluten-free reviews of it in TripAdvisor so arrived excited and hopeful. The reviewer who wrote of them cleaning the bread grill must have been fluent in French and could request such a thing. Even using google translate afforded no such courtesy extended to me and I ate cold gluten free bread with nearly frozen butter. The pizza that was supposed to be spicy arrived. Soggy crust, a lot of cheese and barely any bite of spice. For that personal sized pizza we paid $21 - exorbitant to be sure. The rose penne came to the table with the pasta stuck together and congealed sauce. It tasted like it came from a can. The salads that come complimentary were soggy and pure lettuce. Not another vegetable to be found. My requested glass of wine never made it to the table. A hugely disappointing dinner that came to over $50 including tax and tip. Ridiculous. Save yourself the trouble and head down to Main Street and find one of the locally owned places where they are far more accommodating and you'll pay roughly the same price for a much better quality meal.

Out of the 5 orders, 3 had mistakes. Who's in the kitchen…read more??? Tasteless food. Service was good though.

We ordered pizza and it was very different from what we are used to but was very good. We asked for…read moreEnglish menus and for a waiter that could accommodate, and they delivered! Very definitely recommend.