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    Mon Oncle Le Vigneron

    3.8 (17 reviews)
    ModerateFrench

    Mon Oncle Le Vigneron Photos

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    7 years ago

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.9 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    L'Escargot - Inside

    L'Escargot

    4.0(64 reviews)
    0.5 kmButtes Chaumont, 19ème
    €€

    - friendly waitstaff who speak English - reasonable prices…read more - plenty of tables inside - good for groups as they have several large tables - short menu written on the wall (not to worry if you can't read French, the waiter explained it all to us in English) - great customer service! The waiter is so friendly!! - delicious Duck confit (confit de canard) - trilogy of crème brûlée was interesting!

    The honor of review #24 for the year 2024 goes to L'escargot!…read more Me and my friend were staying in a nearby hotel and a quick google search gave me the name of this place. I wanted to try traditional French food and this place seemed to have really good reviews about it. We decided to stop by at the end of our day for some drinks and for me to enjoy duck confi. When we got there and asked for a food menu they informed us the kitchen had just closed. I was really disappointed we had just missed the service by 30 minutes but we decided to stay and order drinks anyways. After everything me and my friend had gone through to make our way to Paris the experience we had at L'escargot almost ALMOST made up for everything that had gone wrong. Me and my friend had a blast at this bar!! The bartenders spoke english and answered all our questions, they were extremely friendly and the drinks were cheap. The locals at this bar were so amazing as well. They did not speak fluent english but they did make an effort to speak to us and share their bar snacks with us. There was a group of locals celebrating a birthday party and they were dancing and were pulling people off their seats to dance with them. At one point in the night a group of other locals and tourist came in and the atmosphere in this bar got even more vibrant. Like I mentioned before the amazing experience we had in this bar almost made up for all the things that went wrong on our trip to Paris. When I go back and if I am in the area I would love to go back and have another great night like this. If you are in the area I would highly suggest you go just for the ambiance.

    Photos
    L'Escargot - Inside

    Inside

    L'Escargot - Kitchen

    Kitchen

    L'Escargot - Comics in case you need to go #2

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    Comics in case you need to go #2

    Les Bancs Publics - Hipster vibe interior

    Les Bancs Publics

    4.4(24 reviews)
    1.8 kmLa Villette, 19ème
    €€

    Dropped in for a light lunch along the canal. Service was fast and quick to flip into English…read morewhere my French stopped helping me. The menu is on a chalk board- drink bottles are around the bar. A quick café to go from the bar is only 1€ - fancy that! Petite Dejuner is 6€ with a choice of options. Soups and Salads were very fresh with interesting flavors. The little cookie that comes with the cafe reminds me of Swiss Miss Hot Cocoa with Hard Marshmallows- and that's a good memory. The space is a bit small and too intimate at times for my midwestern farm sized body- but other than that- everything else is lovely.

    We visited the La Villette area twice and ate at Les Bancs Publics each time. The first time was…read morebased on the Yelp review for places in the area, the second because we loved it so much the first time. The restaurant changes their dishes and desserts every day, offering a fish of the day, a meat of the day, and a few other dishes. The entrecote or rumsteak options are always available. We all ate the lentils with grilled octopus at our first visits. Today, two of us had the entrecote and one had the tuna. We also each had a different desert (fraisier, plum tart, flan de coco) and did not leave a crumb behind on any of it. The team there is careful in sourcing their ingredients. This is a friendly place. Tourists and locals are welcomed just as warmly. The service is really fast and friendly. It is busy. You may want to make reservations if you are on a tight deadline.

    Photos
    Les Bancs Publics - Intimate interior

    Intimate interior

    Les Bancs Publics - Warm Beet Salad and Chèvre

    Warm Beet Salad and Chèvre

    Les Bancs Publics - Entrance

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    Entrance

    Mon Oncle Le Vigneron - french - Updated July 2026

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