So. Momo.
This review could get emotional, so I'll try and stick to the facts:
1. The fitout is completely spectacular. You feel like you're royalty enjoying a banquet in a hidden minimalist modern day palace.
2. The food is scrumptious... out of this world and surreal - you know, when later you have a hard time remembering exactly what you ate but can remember how it made you feel like it was yesterday?
3. The sommelier is incredible. My husband and I actually followed him from a previous restaurant here because our first experience with him was so immaculate and memorable.
And here's the BUT.
My husband and I visited Momo not long after it opened when we were looking for a restaurant to have an intimate post-wedding dinner (just shy of 40 people).
We loved this place. We came home raving about it and talking about how wonderful it was going to be.
And then I got very, very, VERY Exorcist-level sick.
As it turned out, me being sick had little to do with Momo. You see, this is when I first discovered I can't eat gluten.
I wrote to Momo asking for the detail of some ingredients we'd had in dishes that night to pass on to my doctors. Their response was "at your age, you should know what you're allergic to". We wrote to the owner, saying how much we'd enjoyed our experience and that we were disappointed by this person's attitude, to which he sent a reply suggesting that we were known for being difficult customers across Melbourne (?!).
So in summary, Momo is gorgeous... but for the appalling experience we didn't book the place out for our dinner, we haven't visited again and I'm now giving them two stars.
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