Great food. The vendors provided wonderful service in a fair like atmosphere. Great place for…read morefamilies

You know if you follow me that this is my long time favourite market. The vendors are top notch.read more

This is a fun farmers market on Sunday open until 1:30 PM in Sebastopol…read morePony rides are $10 I bought some chocolates from the vendor who has a store across the street. I also bought some sprouts to snack on instead of fattening chocolate! I had a great time here a loved the goose and ponies.

This market is open every Sunday from 10 AM -1:30 PM, rain or shine. It's not very big but its rich…read morein quality, and we had the best time choosing ingredients for a special dinner. We bought fresh halibut, garlic, lemons, butter lettuce, green onions, mushrooms, and goat cheese.. everything was beautiful! There were so many great foodie options, I wish I lived nearby to visit weekly and make my way through it all. Fresh breads, pasta, baked goods, pickles, bone broth, tea, seaweed, oils and vinegars.. I know I'm missing lots of stuff. There are a handful of arts & crafts vendors as well.. I love the woven river grass baskets from Ghana and any kind of beauty products made with beeswax and goats milk. It's also fun and convenient that this Farmer's Market is located by The Barlow, a 12 acre outdoor market with food, wine, beer, spirits, crafts, and more, all made onsite by Sonoma County makers!

While visiting family in the area, we decided to stop by this farmers market and see what artisanal…read moregoods they had to offer. I really appreciated the wide variety of what you can find here. Handmade charcuterie boards, fresh vegetables and eggs, local honey, coffee, and even a massage table that you can book in 15 minute blocks. My favorite booth was one where you can sample various Labne and other middle eastern goods. The gentleman working there was so welcoming and excited to share his unique spreads and side dishes. The ambience is very relaxed and on brand of Santa Rosa. It's the perfect blend of weird and eclectic along with a focus on community and celebrating local vendors. Definitely stop by if you're around on a Saturday morning!

Local farmers market that's open on Wednesdays and Saturdays. Wednesday hours 9-1, Saturday 8:30-1…read more Located in farmers lane plaza and open year round rain or shine. Situated in the plazas parking lot so parking is ample, however, there are signs posted with restrictions for farmers market visitors. When we visited on 2/28, there were 3 rows of stalls. I really enjoyed walking up and down checking out every booth. I loved the variety of food trucks and fresh farm stands to unique artisan booths with things such as pottery, wood crafts, jewelry, and more.

Wonderful fresh produce, small plants available and delicious jams. Great way to support a local…read morebusiness.

One of my favorites in town this place is a gem my gf always gets cookies and fruits when she…read morevisits but ya we love this place

From fresh fruit to gyoza, and pretty rocks to homemade blankets, the Windsor Farmers Market ticks…read moreall the marks. It's a nice outdoor atmosphere, with lots of small shops and friendly folk selling their wares. We picked up some breakfast, flowers, honey, and some other random goods and everyone provided great service. :)

This is an overpriced market. We did find a few interesting deals, but mostly the fruits and…read morevegetables were priced above equal or better items at whole foods or Oliver's. The booths in front of the library were the worst - prices were double what they would be at whole foods - which isn't cheap. I don't think I'll go back.

Surrounded by hundreds of pots of assorted peppers Kevin McEnnis speaks fondly about his produce,…read moreand he displays an unmistakable passion in describing his New Mexican chiles and his Poblano chile peppers. He should. For these, his mixed sweet peppers and his Early Girl tomatoes are the crops that his Quetzal Farm are best known for. Kevin and his business partner, Keith Abeles, operate the 10 acre farm in Santa Rosa, and they recently took time out from their busy weekend schedules to offer our Berkeley-based group a tour of their farm. Kevin started the farm in 1999 and his farm has been certified organic since 2002. Kevin tells us he named the farm after the national bird of Guatemala for it was there where he planted his first farm. He is the core farmer at this site while Keith promotes sales and administrative duties. The location of the farm is key to the produce harvested here. Here they have the intense Santa Rosa heat coupled with a prominent marine layer to successfully produce warm weather crops such as tomatoes side by side with cold weather crops such as lettuce. Kevin tells us the unique weather helps his produce to mature slowly creating a more vibrant flavor. We took a walking tour into one of their greenhouses, and as soon as we entered the enclosure we noticed it was like walking into a sauna. Inside the greenhouse our group marveled at the specialty herbs, brightly colored radishes and a field full of green garlic with many of us stopping to take a photo or two. Two dozen in my case! Back outside Kevin described in detail some of their sustainable farming techniques and showed us why they use raised soil beds to take advantage of the unique climate and better drainage. Like many organic farms they create their own compost here and the farm grows cover crops to protect their soil as good soil is a vital part to any successful farm. While the farm is well known for only specific types of produce Keith told us that their recent trials with lemon cucumbers and English cucumbers have done exceptionally well. In addition the farm dries their own chiles and sells these and freshly made salsas at local farmers markets. Following our tour Kevin and Keith led us into the barn, broke out some tortilla chips and allowed our group to sample some of their tasty salsas. I loved both their Chipotle Salsa and Hot Salsa so much I purchased a pint of each along with some super fresh produce that was picked for our group that morning. Produce from Quetzal Farm can be found locally at the Thursday Berkeley Farmer's Market, the Saturday Berkeley Farmer's Market and the Sunday Marin Farmer's Market. In addition, their dried chiles are sold at Bi-Rite Market in San Francisco, Rockridge Market Hall in Oakland, the Santa Rosa Community Market and selected Whole Foods markets in the North Bay.

Wandering around the Berkeley Saturday Market a few weeks ago, my purchase of the day was the…read moreQuetzal Farm Chipotle Salsa. The label screams HOT! and almost scared me off but it's just the right combination of roasted sweet fresh tomatoes and spice. I just had the perfect low carb dinner: grilled salmon, fresh avocado both covered with Quetzal Chipotle Salsa. Delicious! I had to write this review.

Lots of people out enjoying this market in town square. I feel like it should have a few more…read morevendors selling items, it was lacking in that department. Some food choices as well, had a variety. Popcorn, churros, ice cream, elote, corn dogs, empanadas, etc. I did buy a very cute knitted/crochet potted plant. There was also a DJ on one end playing very loud music and then they had a big stage with a free concert. Also some kids stuff in one area like bounce houses.

First time in a number of years. Only one fruit vendor and no vegetables. Most of the kioks were…read morecheap stuff and the food was pedestrian. Will never go back again.

Fast and consistent way to get fresh produce in a variety and not wasting time wandering to finish…read morefor your shopping list!

Local healthy sustainable. Everything modern man has forgotten about…read more Places like this is how we reduce climate emissions. As well as keep your hard-earned dollar providing improvements around local communities rather than being outsourced or given to huge companies like Amazon.

Pricey but worth it. The strawberries are fresh and actually taste like strawberries rather than…read morethe watery fruit you can get at the grocery store. Because they're so fresh, they need to be consumed quickly. The family who runs this place is so nice. They're cash or Venmo only I believe.

I was always in a hurry when stopping by and always tried to make a mental note to check my change…read morewhile I was still there, but always later found that he short changed me. It's not a mistake when it happens more than once.

Exellent place to eat.Exellent Mediterranian food.Exellent service as well.Great atmosphere.read more

Wow, some of the best Mediterranean food I've had in the US ever! The pita bread was so tender and…read morepaired extremely well with the tasty lentil soup, the salmon kebab was cooked just right, and the salad was delicious. Highly recommend!! The restaurant is clean and beautifully decorated too with spacious seating. The staff were nice. We parked across the street in the parking garage on 7th for $1/hr.