Banaue Area is home to many asian food options. This restaurant particularly offers authentic…read moreSingaporean streat food as the name suggests. Bugis is a district in Singapore popular among tourists and locals. Tried the Laksa Soup and cereal prawns and it did not disappoint. The flavors are done right.

It has only been my second tine at Bugis, the first time was still at their original location…read moreacross the street. this restaurant has grown from a small caeinderia to a full blown restaurant, and the food, greatly improved. Bugis, whose word came from the Bugis Street Food Market in Singapore offers hawker food here. We ordered their famous laksa, Hainanese chicken rice, pork curry, and stir-fried vegetables. The laksa is good for sharing. It has a very coconut-y taste with some spice. The noodles are complemented with shabu-shabu balls. A meal in itself. The hainanese chicken was light, tender and flavorful. I love the curry with pork, and the vegetables were just simple yet delicious. Delicious and affordable, this restaurant is always packed, and with clear reasons too.

It's pretty obvious that they offer local Singaporean stuff, and I knew what I was going to order…read morelong before I opened the door: a glass of Milo dinosaur. Yes, my childhood drink. Or puberty-hood drink. Or whatever. I didn't eat lunch and I was planning to have my entire meal inside Singlish Cafe if it weren't for the drink I ordered. The drink was bland, even for a chocolate drink, and Milo powder on top wasn't much. I remember thinking "ang lungkot naman ng drink ko" because as much as I tried to look for a redeeming quality, I didn't find it. The price wasn't bad though, I only paid Php 75 for my drink. Most of their beverages are on that range, although I cannot say the same for the main courses. I then ordered some fries, which wasn't that bad. It was freshly-cooked and the slices were a little huge, so okay lang siya.

Try the Hainanese Chicken rice for a simple yet flavourful dish, it comes with the 3 sauces;…read moreginger, chili and dark soy sauce. Next try the Beef Rendang for a savoury dish filled with spices and cooked to perfection. Top it off with the Milo dinosaur drink to satisfy your Singaporean food craving.

Salt n pepper pork was amazingly good. This is like a hole in the wall. But good food that can…read moremake you sweat. Good with San mig. Food was tasty and just right. Makes me think of food from the US. Can't go wrong with this one. Will come back and try other dishes.

I was looking for vegan food in Manila when I tripped upon 101 Hawker Food House. To be honest, I…read moredidn't care what kind of food it was as long as I could get vegan food. I ordered the Kung Pao tofu and the set meal of bagoong rice with vegemeat, but they were out on the tofu dish. This was good as the bagoong rice platter was massive. I've traveled around the Philippines and haven't had many vegan dishes but for the occasional tokwat (tofu) dish. So to get a dish that was veganized was pretty amazing. Somehow they were able to make this traditional dish minus the shrimp paste. Its slightly sweet and yet savory taste had me going back for more. The green mango on top was the clincher for me. It was so good and affordable. I definitely recommend this place to any vegan, vegetarian and don't worry carnivores. There's plenty on the menu for you, too.

The cereal chicken was my brother's favorite dish. It was indeed delicious and unique. The pansit…read morecanton was good for sharing and flavorful. Their other dishes were good too. The service was okay.

Hip asian food restaurant found in the area of Banawe, QC. The setting instantly gave a nostalgic…read moreSingapore vibe. Restaurant design is derived from old asian style complete with classic posters, vintage tin cans, and hand-painted walls. Cult favorites are Laksa, Cereal Prawns, Salted Egg Chicken, and Kaya Toast Set. We went during downtime so the restaurant was not full. We called the restaurant for advanced orders and food was served upon our arrival. Exceptional service, great food, and the price points is affordable. We also ordered Avocado shake and the glass is labeled Eat Fresh. We were advised that customers can cross order at Eat Fresh Banawe. On the side note: fill in your singaporean cravings after watching Crazy Rich Asians at Shiok Shiok. They are opening a branch in San Juan soon

Sentosa is one of the very few Singaporean restaurants here in the Philippines. When I went here…read morefor the very first time, I was totally clueless and I didn't know what to expect from Singaporean food. I am always willing to try out different Asian cuisines so I thought it would be an absolutely wonderful idea to go here to check out the different types of dishes that they have to offer. The first time I went to Sentosa, I immediately noticed that almost all of the dishes they serve have curry in them. I am not particularly fond of curry or anything spicy so I was a little bit reluctant to order. I just wanted to slowly get out of the restaurant without ordering, but my friend was too shy to move from her seat. I had no choice so I just ordered their Singaporean Roast Chicken. After sitting for about 15 minutes, my food finally came. My mouth immediately began to drool as the waiter brought our order. It looked absolutely amazing! I could already tell just by looking at it that I'd be full by the end of the meal. The roasted chicken was so soft and tender that it could literally melt in your mouth. Good thing my friend stopped me from leaving Sentosa. It would have been such a big loss if I just left without even tasting their food.

I'm not a big fan of spicy food, but my Bicolano lobster, as you can probably tell from his reviews…read morehere on Yelp, is a total chili groupie. He keeps on insisting on taking me to places that serve spicy food, and I keep exerting my dominance (heh) because I do not want my mouth burning from a thousand different spices. Sometimes, though, I let him have his way, which is how we ended up eating at Sentosa. I was reluctant to order since everything on the menu seemed spicy, but I finally caved and ordered their laksa with a whole lot of rice on the side to deaden the heat. It turned out to be a moot point since you can ask the staff to lay off the spices, which made my laksa oh-so-delicious. Ah, good help is so hard to find nowadays so when you do, never let them go.

Mogu Tree Noodle House is located in this compound where there's a small grocery store in front,…read moreanother restaurant and a big tree. This is their second branch, their first branch is on Lilac St. in Marikina. The place is rather small. It serves Chinese food and there's a spread where you can choose your toppings for your claypot rice or soup. THE FOOD We had the Pork Asado and Garlic Sausage Claypot Rice (P170) - it's good. Reminds me of Binondo eateries. Better than I expected from a place that looked like what it looks like. I don't think they actually cook the rice in the clay pot like they do in Hong Kong, but that would be expecting too much. We also had the Spareribs Tausi (P140) - this was good but nothing too different from what you'll find in Binondo dimsum restaurants. The best dish we had, for me, was the Laksa Noodle Soup. The noodles were not soggy, the spicy, creamy and sour flavors were balanced - the whole effect was delicious. This is the dish I would recommend someone try. IMPRESSIONS I wasn't particularly impressed by the looks of the place. It looks like a neighborhood eatery. As for the food & drinks, I was surprised that they had imported sodas/drinks! The food was actually pretty decent and delicious, more than acceptable for its price range, and reminds me of Binondo eateries. This is not a high-end place, but it's clean. I don't know if there are any other Chinese restaurants in Antipolo since I'm not from there, but if you just have a craving for claypot rice, laksa, or Chinese sodas and beer, you could try Mogu Tree. The menu is a bit limited to claypot rice and laksa and a few dimsum dishes, but it's authentic in the sense that it feels / tastes like a Binondo eatery.

Wok has only 5 items on their menu, plus Laksa. I asked what their bestseller was and laughed when…read morethe lady pointed out 3 of their 5 items. I had my eye on their Mee Goreng and was surprised that it was only Php120! When I mentioned I wanted to try the Mee Goreng, even if it wasn't their bestseller, the lady assured me it was good. I wasn't disappointed! The serving was generous. It was good for 2 since we ordered another dish from a different food stand and shared both. Their were hints of different tastes of curry, nuts, and chili. They all went well together and none of them overpowered the other. I felt the noodles were a bit over cooked as they were a bit soggy. Despite that, I still enjoyed my Mee Goreng a lot!

I love Kopi Roti's Kopi Bun with Chicken Satay, Kopi Bun with Angus Beef Burger, Soft Boiled Egg,…read moreKopi and Choco Bun, Cheese Toast and probably most if not all of their drinks. When I'm feeling like I want something different I just order randomly from the menu and I can be sure that I won't be disappointed. I don't think that I can get enough of it since it's not one of those things that you can get just anywhere and it's so addictive! I was hesitant to try the Kopi Bun with Chicken Satay and Angus Beef Burger at first because come on, would Kopi Bun and meat go well together? Why, yes it does! The contrast of flavours blends well and turns you into a believer. I can definitely say that I'm a fan. Kopi Roti was just recently renovated and it now looks hip, fun and fresh. But I always thought that it's a great place to hang out because of the comfortable seating area inside and outside, the staff and friendly and the food and drinks are good! You should try it if you haven't already and if you have, well, let me know what you think! and what else you can suggest on the menu.

I love spending my mornings here, especially if I'm in a rush and just want to eat a light…read morebreakfast that doesn't leave me feeling 'yucky-full' (as opposed to a greasier, meatier breakfast, but that's another story!). Definitely a fan of their teh tarik (which I love to order over ice) and the kaya toasts with soft boiled eggs. I always go for Option B, which comes with your choice of tea or coffee, a plate of 4 kaya toast sandwiches and two soft boiled eggs covered with white pepper and thick soy sauce. If I'm feeling a bit more peckish, I'll order a side of siomai. I love dining in the al fresco area, especially when it's early in the mornings and not too hot!

You just really have to detach yourself from preconceptions of what this and that is supposed to…read moretaste like. You have to relish it for what it is and not what it should be. If you do so, you'll actually be able to enjoy it.

Boon Tong Kee is one of the two famous Singaporean Hainanese chicken rice chains that have opened…read moreup shop here in the Metro. Its debut in Manila was overshadowed a bit by Wee Nam Kee, but I honestly feel that Boon Tong Kee's food is closer to the true spirit and taste of its Singapore equivalent. For some reason, both local chains just can't replicate the original flavor. I guess it's a mystery that will be left unsolved. Going back to Boon Tong Kee and its merits, they aren't half-bad. Their coffee pork ribs tickle your palate like no other. And of course, let's not forget the star of the show: the chicken. You just really have to detach yourself from preconceptions of what this and that is supposed to taste like. You have to relish it for what it is and not what it should be. If you do so, you'll actually be able to enjoy it.

Stars for their appetizer spicy eggplant dish and delicious complimentary starter soup!…read more Crispy fried chicken was on the dry side but supposed to be their best selling dish, and my sister swears that last time she had it there--it was amazing. So consistency seems to be an issue so minus stars for that The rice they gave us definitely tasted from the day before, and it was not even fully warm. I'm particular with my rice and would love freshly cooked rice. (I know my rice! Lol) Tofu Kangkong was alright nothing to remember by. I did not like the taste of tofu on this dish. If you love goat, their kaldereta kambing my dad loved! Their single dessert of mango gulaman was approved by all of us. Better than the mango dessert from Savory we had the day before. So it's a must order after a spicy meal. Parking is a hassle since they only really have space for 2 cars to park and they tend to tow around that area. Stars for: service, spicy eggplant appetizer dish (must order!) Kaldereta Kambing and Mango Gulaman Cons: old cold rice, dry inconsistent chicken, blah tofu *Would I come back? I would definitely come back for the eggplant dish! I just hope they work out the consistency in their cooking PS: took a picture of the menu for everyone!

I have travelled to Indonesia several times in the last few years, and I have come to grow fond of…read morethe food and the food culture. I was glad when I ran across Indonyaki a few months back because I would always crave for traditional Indonesian dishes such as satay, nasi goreng, ayam goreng and gado gado. Indonyaki doesn't disappoint with the flavors and the colors of their food, which the owner and chef Rodgie has studied extensively during his job postings as a resort worker in Indonesia and Malaysia. The small street-side diner which is inspired by the traditional Indonesian warung or small family-owned restaurant serves Indonesian favorites that are sold by food carts and peddlers in the streets of Jakarta, Bali and Yogyakarta. The long lines and the crowds that overflow to the curb are indicative of the restaurant's success. They are quite busy most of the time, and it could be a tad difficult to land a seat without waiting a while, but the servers are very prompt with the orders. I particularly enjoy the ayam goreng combo meal, which comes with fried chicken, fried rice, soup and iced tea. I also love the chicken satay doused with Indonesian sticky soy sauce and served with coarse peanut source. Rodgie admits to toning the spice profile down to something that the Filipino palate could readily appreciate, but if you are feeling adventurous, ask for their extra spicy sambal, or chili sauce. My recent favorites include the mie goreng (stir-fried noodles) and the kang kong and tofu stir-fry. The place also sells shawarma, which may be a bit of an identity crisis, a lovable identity crisis at that.