So good!
The proscuitto and fontina croissant was buttery and rich, and I've been thinking about the lamb sausage and greens sandwich for days. The store is small, just enough room for a few people to stand in the door. When you walk in, you can see a huge oven. After ordering, we were hanging out in the doorway and watching this man roll out some dough and make a calzone-like thing--- and then it turned out to be our sandwich! Amazing!
We ended up with a blistering-hot sandwich thing, with really nice lamb/goat sausage and melting goat cheese and wilted greens and the proportions were perfect and delicious.
I want to drive back to asheville and eat it again. Especially because I didn't get a chance to eat the brioche caramel bread pudding that I smelled. read more