YES. Yes it is worth the 3 hour drive from Melbourne to go to this place…read more Two things affect how a steak tastes: the quality of the steak, and the way it is cooked. Here, the good quality steak is cooked on a hot rock. They sear the edges, and serve to you to let you cook it as long or as short as you want (unless you asked them to cook it for you). The taste is amazing, like no other steak I've had. This cooking process really seals in the flavours like no other steak I've had (yes I've had 9+ Wagyu with a 3 digit price tag in Crown Melbourne. Also great service. Had a (two) really amazing glasses of red wine. Wasn't sure which of their two ports to have with desert, so the owner poured me generous amounts of both so I could decide, and we talked for about 20 minutes about the world of wine.

TERRIBLE SERVICE!!! It's Good Friday & we wanted to spend time with family but we were left waiting…read morefor what seemed like forever. First were told wait time was an hour ( already outrageous ) we waited that time then... came back & was told 20 minutes! Then came back and was told another 30 minutes!!! (Still was longer than 30 minutes) On the other hand the cashier had EVERYONE waiting. He decided to begin cooking instead of taking the several people waiting's order!!! Food wasn't that flash and didn't look appealing at all. Prices were high, quality was low... I definitely won't be coming anytime soon!!!

Interesting greek style breakfast with wonderful service. Recommended by a friend and we were not…read moredisappointed. The menu is vast and coffee is wonderful. The menu for breakfast was different to what you would normally see, but the goat sausage dish was amazing. And the coffee was fabulous, some places do not do good food and coffee, well this one does.

Cheerful decor, extremely friendly and welcoming service - no wonder this place is popular with the…read morelocals! Indoor and outdoor seating, the menu was relatively concise, but the selection of fresh food (we did lunch) all very tempting. The lamb salad with pomegranate was amazing!

Excellent attentive service started the night off well. We had two wood-fired pizzas, Italian…read moresausage infused with fennel and the Antonio's special; the bases were perfectly crisp with generous topping serves without making the pizza soggy and inedible. A kid's gnocchi in Napoli sauce was delicious and had a home-cooked feel. Highly recommended

Just passing through Echuca and needed an evening meal. We chose Antonio's as we enjoy Italian…read morefood. On arrival we were afraid there would not be room for us as there was only one empty table inside and out which we thought might be reserved. It was! but the lovely lady at the door said we could have it as she was sure another would be free by the time the expected guests arrived in 45 minutes. She showed us to the table with a cheery smile. We ordered and had to wait for quite a long time for our meals, perhaps due to the crowds that evening. All the staff we encountered were happy and friendly and appeared to enjoy working in the restaurant. Once our mains arrived it only took one mouthful to realise that it was worth the wait. The pasta was cooked to perfection and the sauces very tasty. We should certainly consider returning for a meal should we find ourselves in Echuca again in the future.

Home style Thai cooking! We were happy with all the dishes…read morewe had gotten, our server was very helpful, although the TomYum soup is a bit off mark due to its mild flavor. The restaurant is neat packed with a lot of locals. Highly recommended.

Well, walked in to a fresh, inviting cafe in Echuca, greeted by the owner 'John' a great guy and a…read morevibrant team! Great decor, good temporary menu with a nice serving of eggs Benedict, great ham and 'honeybird coffee'! Grab the window seat for morning sun or sit at the bar! Looking forward to frequenting this great venue

07/01/2022 - All guests were from Melbourne on a Birthday Dinner…read more Table Top of 20 adults/kids - most common meals came out in 15-25 minutes. Every other person on the table commented their males were fantastic. Ordered 4 x steaks - (400gm sirloin) - medium rare - menu price is $41.00 each. Took 47 minutes to get to table after rest of table had already eaten. 2 x Steaks ordered medium rare, however cut was fatty and grisly. Chips were cold however lucky for an extra $2.00, gravy kept them luke warm. 2 x Steaks ordered medium rare, cooked to over well-done and was chewy, being fatty and grisly. Chips were also cold At this price, they even charge $1.50 for a mini bread roll. At the 20 minute mark, when we had to ask why the meals were so delayed, the staff excuse was they said the steaks were frozen. At the 25 minute mark, we asked again, no answer on when the order would arrive. At the 35 minute mark, we asked again, no answer on when the order would arrive. We are from Melbourne, not looking for a hand-out and or discount. Maybe attend once or twice a year - but if we do, as a family or group of 20 person, we won't be ordering any more meals, especially steaks. In the Melbourne CBD, you can get at closest a waygu beef New Yorker/Rib-Eye 400gm (rated marble 2+) from $49.00+ for 150 days stored. Rich River does their steak for a 400gm steak (no listed marbling and or days stored) - for $41.00 (which they said they were frozen anyway) At this stage, we will be obligated to go to another Bowling/Golf Club, which we have had meals with no complaints over the years. As far as their "fine dinin

Very disappointing. Not High Tea as we've had in the past…read moreelsewhere. No tiered plates of savory and sweet food. A buffet lacking enough savory food. So many disappointed ladies as there is no coffee only tea. No pretty tea cups. Was this a first attempt at High Tea?

This is a quite charming, and rather hip, cafe that happens to be located near where I was staying…read more So, not surprisingly, I decided to pop in for a pot of tea, and yeah, that was definitely worth it. In fact it went beyond that to being pretty awesome. The service was great, they made a pretty decent pot of tea, and they had an awesome beer garden as well. Definitely a place to check out.

I am really impressed with this cafe. Their food was delicious and reasonably priced. The menu…read morespans from simple classics to modern creations that would be a hit in the most hipster of Melbourne cafes. I went with a group of almost twenty people for breakfast and they turned out well presented meals for everyone quite promptly without making mistakes on anyone's orders. I'll be coming back next time I'm in Echuca.

I took my in laws here after a morning around the historic port and a steam boat cruise…read more We were pleasantly surprised at the food because often tourist hubs are disappointing. For $15 the express lunch was exactly what we wanted and it tasted good. Th service was very friendly too.

Okay, this is probably another one of those bar/restaurant type of places, but in a way it is still…read moreactually pretty cool. Yeah, in fact I rather liked the place, though that probably had a lot to do with the rather nice range of beers they had available. It is actually located in the old Mill, which I found to be rather nice, though it isn't really all that close to the main touristy area of the city. However, the service was good, and even though it was rather fancy inside, it was nice rather nice. Oh, and the bar area was definitely a place where you could feel comfortable just having a beer.

Lovely food but atrocious, rude service. I replied to an email from the restaurant which asked for…read more"feedback" on our visit. I outlined our rather poor experience and they did not even give me the courtesy of a reply.