Very good Japanese restaurant. Not cheap, but its good. Perfect service. Important, make a…read morereservation before you come, i came twice but they allowed us only after the booking on the phone. Always busy. Very fresh ocean fish and etc. Will be back again but will book first, now i know

Had a wonderful dinner experience here with the warm and attentive waiters and the great food. The…read moresashimi and sushi was fresh. The sukiyaki was great for the cold weather outside.

It's at the four seasons so of course it's expensive and perfect. No reservation, one person for…read morelunch and they were happy to seat me. Place is very busy. I got the business lunch. Appetizer, entree, side plus amuse. And also was given edamame. Everything was great. And between the fans and the awning the temperature was great, even on a hot day. And the views were stunning.

Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

I visited from the US for UN event and stopped in for dinner. Great hospitality and the food was…read moreamazing! Very cool Japanese Whiskey selection and I'll definitely visit next time in town. My wife is from Tokyo and I can confirm this place is 100 percent authentic. Bravo

Are you kidding !? Absolutely the best tempura we've had…read moreincluding Japan & California The young Japanese speaking ( a go sign ) chef hand crafted each piece in from of us. We ordered a set menu featuring 4 vegetables & 3 fish The lightest batter possible Brought piece by piece to our table - prompt service w a smile Vegetables: Eggplant not my favorite usually - but lovely taste Asparagus amazing thin not overcooked -perfection Mushrooms ‍ again can be a challenge-- instead, it was a triumph- one large mushroom cut in half & delicately fried Whoa - the foodie best were the shredded "carrots" OMG - see the pics Fish Shrimp not only tasted perfect they looked good ! Always the most sought tempura dish -- no where else - Nagomi is superior Sea Bass - again each serving is delicate small & 2 pieces per person - substantial impact Japanese Scallops - small w a fresh lemon separating both halves

Very easy to get your food and you can get it immediately. Very good prices and not just for…read moreGeneva. Recommend this place if you need a quick lunch or just feel like sushi and don't want to pay too much.

Great value. Excellent chirashi sushi. Get yours freshly made or if in hurry grab a ready made, but…read morestill fresh roll of the shelf. Outstanding find in an overpriced city.

Le Sumo Yakitori is my 'go to' Japanese Izakaya restaurant whenever I'm in Geneva. Their skewers of…read morechicken, duck, shrimp and chicken meatball are quite nice. They also do a tasty Yaki Onigiri. Anyone visiting Geneva needs to realize that they will pay Geneva prices for their Yakitori, which are at least 2x that of a decent place in New York. Overall, service is fast and pleasant and the place has a good vibe. Note that I would highly recommend reservations as they do book up for dinner.

Who would have thought, yakitori in Geneva would be good and one of the more affordable meals? Well…read morethis place is solid and I'm definitely coming back when I'm back in Geneva.

Wonderful place! Very good quality of food! Super nice service! Feeling you are being home!…read moreEverything we have tried- was delicious(look at photos). Highly recommended!!!! Kampai!:)

Excellent, authentic Japanese food! This is a small restaurant run by a husband and wife team - he…read moreis the chef. A little pricy but worth it as the originality and authenticity is difficult to find elsewhere in Geneva.

Came here for a late lunch. Uchitomi is a cute little convenience store with things like…read morestationery, teas, condiments and frozen foods. There's also a casual restaurant inside. I placed and paid for my order of gyoza at the cash register where they give you a number to put on your table. The gyoza came out crispy but other than that, nothing too special. Not sure how often they rotate their menu, but offering things like onigiri would totally hit the sweet spot. Overall, still a great spot to pick up some unique Japanese drinks and items.

Since hiring new cooks, this place has improved tremendously!…read more Pricier than Mikado by the lake (5-piece california rolls for 12 bucks compared to 7) but the sushi is more original. Also, mini-market with Japanese foodstuff, including tofu and miso soybean paste. The staff is friendly and it has a nice bric-a-brac of Japanese stoneware and kitchenware.

This place doesn't look like much from the outside; however, it's full of surprises inside. Very…read morefriendly staff, seemingly fresh sushi, somewhat reasonable prices (for Geneva). I walked by some other establishments getting to this place which were better visited, and I was sort of by myself. I don't really understand why that was because it's excellent.

Best Japanese in Geneva. Arrive early to get yours of six seats at the bar. Omakase Max menu for a…read morejourney you won't soon forget. Main dining room service off. See the pics. You don't need reviews for Japanese cuisine. The proof is in the details of the preparation and if a picture is worth a thousand words, this could be a long review!! (It won't be) Like most sushi bars, there's one set of fish (excellent) for those who order combinations and menu sets, and another higher level (this one LIFE CHANGING) for the connoisseur. Be ready for $$$$$$ and don't look back. EPIC Black cod with poached kumquat Miso soup Nigiri served one piece at a time Flash-flamed unagi and tataki nigiri Chef's soy brush. No need to add anything. Just devour and weep. I was after the maguro. BUT Staff is dedicated to attending the bar, the phones, and chef. Main dining tables are largely forgotten or unattended. P.S. Wanted one more visit to confirm issues with dining room service were or were not a fluke but Coronavirus has me grounded in USA!

Sushi Chef who used to work at top notch restaurant in Ginza, Japan have opened a High-End (yet…read moreprice is very reasonable) Sushi restaurant in Geneva. I was invited by a friend of mine and visited in early July. This place is amazing !!! The fish they use is imported from all over the world with best source available and they are so fresh. They also pay close attention to plates and other utensils they use. Overall, I am so glad to find this authentic Japanese Sushi restaurant in Geneve.