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Miyako

4.6 (7 reviews)
ModerateJapanese, Sushi Bars
Open 1:00 pm - 10:00 PM

Miyako Photos

MIYAKO ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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9 years ago

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9 years ago

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El Japonez

El Japonez

3.5(16 reviews)
0.7 kmSanta Fe
$$

This place is VERY GOOD for Mexico. Believe me. I'm a Japanese & Sushi connoisseur and I have had…read moreall sorts (the "real deal" as well as "fusion") all around the world. Mexico is unfortunately notorious for having the worst "sushi" or "Japanese" food, lol. In general, they have no idea how to make it... ! But this place had some of the best fusion rolls I have had. Also, very fresh sushi/fish/seafood. I did NOT do the fire-thing which so many people decide to do, which of course is always a bad decision. If you WANT to go to Benihana, then go there! LOL. Only criticism is the tempura was served lukewarm and soggy. Note: I was with a party of 10 people, and we ordered a TON of dishes to share around the table. As such, I got a really good perspective on their food, service, etc. Service was awesome for us. Only other negative (but this does NOT affect the rating) were all the entitled people dining there from Mexico City, lol. And I thought that SoCal people were spoiled and entitled! Somehow this place seems to attract similar from Mexico City, LOL. I would come back here in a heartbeat. YES, it is pricey, but I don't care about that. I care about the quality of food, the service, etc. One star dinged because some of the rolls were very "similar" in that they were too sweet with the same eel sauce on them, and the tempura was soggy/lukewarm. I've gone to plenty of so-called Asian or "sushi" places in Mexico, (including very high-end ons), and this one is the best, so far.

A great restraunt to eat in. It's so delicious but with Covid it's not open but I think they…read moredeliver. The food is so good but grease

Photos
El Japonez - El de frutos rojos

El de frutos rojos

El Japonez - Carajillo de conejito

Carajillo de conejito

El Japonez

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Makoto - Tres leche

Makoto

4.6(25 reviews)
10.8 kmPolanco
$$$$

This place deserves 20 stars if possible. Found this by searching up places and it's great reviews…read moreand this place did not disappoint. It's in a trendy area and upscale although we came dressed mor casual. It's on the second floor and has amazing ambiance. We ordered the dynamite roll, crispy spicy tuna, truffle salmon, miso soups, caterpillar roll and tuna truffle roll. The truffle roll has to be one of the most amazing rolls I've ever eaten, if you like truffle of course. Everything else was amazing as well. The dynamite roll was great and I highly recommend literally everything we had. They also have great drinks, we had a mexcal maracuja drink and lychee martini as well as hot sake. For dessert we chose the tres leche cake and the truffle ice cream cream brûlée. If I say I have never tastes anything as amazing probably almost in my life as this truffle ice cream!! I know if we would have gone to a restaurant of this magnitude in the states it would have cost double of what we paid here. The service was excellent and Samuel and everyone was so attentive.

Makoto Mexico City is a place to see and be seen. Maybachs parked outside this Polanco hotspot, we…read morethought it would be ostentatious and snooty. Wrong, the food was great, beautiful people seated everywhere and friendly, warm servers. Smoking was allowed in the restaurant. Even though none of our party smoked, the tables were spaced far apart enough that it wasn't an issue. Very, very good sushi/sashimi. Not Masa, Nobu or Morimoto good, but could hold its own amongst most other well regarded Japanese restaurants. Glad we were able to find this so close to our Polanco hotel. If you're looking for good sushi/sashimi in CDMX, you won't be disappointed here.

Photos
Makoto
Makoto
Makoto - Robata octopus, tender with teriyaki finish

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Robata octopus, tender with teriyaki finish

Asai Kaiseki - Unagi, uni, geoduck, nopal, hotate, kanpachi

Asai Kaiseki

4.5(17 reviews)
11.8 km

Was in need of Asian food during our trip and this place didn't disappoint! The location is kind of…read moretucked away (nearby streets were closed for construction, Uber had to drop us off 2 blocks away and we walked. It wasn't a bad walk. Didn't opt for the omakase since my husband thought it was too much food for him. A la carte it was. We enjoyed all the food. Udon was great! I prefer udon over ramen since I like a cleaner and lighter broth. The portion was smaller than I expected, more like an appetizer size than an entrée size. Only nigiri I didn't quite liked was the geoduck, it had a fishy taste still (think aji). Would definitely return on a future trip.

We had a lunch reservation and went with the kaiseki course (rather than the sushi course). The…read morerestaurant is tucked away from the street, and there were some ramps/stairs we had to get through to reach the restaurant. I'd say that they've got service and presentation down pat. The quality of the food, I'd say, is pretty good too. We started with a persimmon tofu salad with crab, shrimp, and asparagus - very clean flavor, refreshing. Then an assortment plate with mackerel & ika, trout roe, seaweed-marinated egg, matsutake mushroom salad, cactus nigiri (yes, you read that right!), and wagyu cake. I was not impressed with the wagyu... it was lacking in flavor and a little on the chewy side. The cactus nigiri was interesting! I like that Chef Asai is trying to incorporate Mexican culture into his dishes. I've never had cactus before, but it had that crunchy texture and plant-like taste. We then had a sashimi course - akami, hotate, and striped jack all on one plate. I think I would have wanted these separate instead of all on one plate, but maybe that's just my preference. We also had wagyu shabu-shabu, which I enjoyed! Overall, it was a mix of good and decent, and I enjoyed our lunch here! Interesting take on kaiseki experience.

Photos
Asai Kaiseki - Yuzu gin and yuzu mezcalita

Yuzu gin and yuzu mezcalita

Asai Kaiseki - Tekka SP roll

Tekka SP roll

Asai Kaiseki - Tempura udon

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Tempura udon

Miyako - japanese - Updated May 2026

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