I had the pleasure of working with Sherry for my bridal shower. She is an amazing mixologist! From…read morethe moment I reached out, she was super helpful and highly professional. This was my first time requesting bartending services and she walked us through the entire process with patience and professionalism. She knows her stuff. And she was very easy to contact/responsive to texts and emails. For my Cloud 9 themed bridal shower, Sherry followed the theme even down to her outfit. She has the full package--whatever you need for a seamless event, she can execute. I picked 2 signature drinks which she mixed and presented flawlessly. The drinks were stunning and were the highlight of the event. She also has a menu of her own and her recipes taste great too! I highly recommend Sip Slow Drinks for events of any size. Sherry is such a pleasure to work with and I hope to see her again soon! **adding professional photos when they become available **

Sip Slow Drinks bartended our backyard 40th birthday and it was PERFECT. Sherry was so fun and…read moreprofessional and had such a cool set up. She helped me cater a menu and know exactly what to purchase. The drinks were delicious and every single guest was impressed and it gave our celebration a special touch. Will definitely be using Sherry and her expertise again!

We had our party there yesterday for our mom's 80th Birthday party and the service was outstanding…read moreand the food was delicious. Thank you for a great time. I want to thank Uzma and her staff well.. as they were all very professional and very accommodating to all requests.

Celebrated my dearest friend's 50th birthday!…read more Staff was attentive. Food was delicious. Festive! Great times!! Bathroom clean. Plenty of parking.

Lia and Rebecca were beyond incredible. They are very personable and service was flawless. They…read moreboth provided quick and amazing service all night long! The cocktail selection was fantastic, delicious and creative. The presentation of the drinks were cute! I could tell they really put a lot of thought into every detail from ingredients to garnish. Can't wait to attend another event with them!

The team at Prosperous Poison was absolutely amazing for my St Paddy's event, which included an…read moreopen bar for almost 40 people with custom cocktails. They were communicative ahead of the date with drink options, what to expect, etc. and came more prepared than I thought possible. Setup was quick and seamless as was cleanup (and that was with a mess of food, people, drinks, balloons all over!) Thank you Rebecca and Lia, we can't wait for our next event with you!

We used Jersey Mix Bartending for my mom's 70th birthday party and they were the best! Schauna was…read moregreat to work with leading up to the event and always had an answer whenever we had questions. At the party, Schauna and James were both personable, professional, and kept the bar running smoothly all night. Our guests loved them, and we couldn't have asked for a better bartending team. Highly recommend!

I just wanted to share that I had one of the best holiday meals with chef Jessica. She is a…read moretalented chef who has a passion for food and making people happy with great meals. The meal was a perfect blend of flavors. It was nicely plated it was presentable, delicious and something to have again. I look forward to her cooking again! I highly recommend her! My absolute favorite meal is her homemade tomato sauce

We hired Jessica for my moms 50 birthday dinner! We started off with the stuffed mushrooms and…read morechicken satay...both AMAZING! The guests were LOVING the spicy peanut sauce. We had a salad with a champagne vinaigrette followed with our main entree. We had filet mignon with roasted potatoes and asparagus. All of which was incredible. She came with a chef, dishwasher and server and all of her crew was professional and personable. My mom was so thrilled and the guests really enjoyed this private chef! Will definitely be recommending to people!

This was a lot of fun! I went as part of a team building event w/ my team, and it was a really…read moreinformative and fun experience. The chefs on staff were all very knowledgeable, friendly, and informative - great educational content during the demonstration of knife skills, followed by a great opportunity to practice hands on with live tutorials! Everyone there was also just really great about getting stuff we needed, answering questions, stepping in where appropriate. One part I definitely appreciated was putting the chicken on the hot plate in the oven after grilling, to ensure everything was fully cooked! Our experience there was inspired by Korean BBQ, and everything was tasty and fun to prepare. All the food was delicious as well, and we made enough to take home a bit! Definitely recommend for a group outing, lots of fun! Oh, they also had accommodations for dietary restrictions, which I can definitely appreciate.

Hudson Table, PRINCETON -- Wednesday evening with friends for a HANDS-ON class themed "French…read moreSeafood Feast." It was far more hands-on than I expected, but absolutely terrific fun! We were provided with everything we needed in perfectly measured amounts, and the cookware, bowls, trays, and utensils were magnificent. Best of all, we didn't have to clean up a single thing -- there was staff for that -- which, in my mind, qualifies as luxurious cooking! This was a true cooking lesson for people of all skill levels. Hudson Table also offers Chef's Counter events (similar to a chef's tasting where they cook and serve you), Chef's Competition dinners and brunches (like the TV shows where two chefs receive the same basket of ingredients and separately create three-course meals for diners to judge), public dining events, children's classes, and private events. The three chefs were exceptionally kind, with Chef Shreve leading the evening's class. He began with a quick demonstration on proper knife handling and vegetable cutting techniques that proved useful not only for our prep that night, but for every future cooking session as well. I was especially awed by Chef Bryan, who managed to rescue a failed egg white whip that refused to reach stiff peaks or that cloud-like texture -- and then revived a stubborn egg yolk and sugar mixture that simply would not ribbon properly. In my own kitchen, I would have tossed everything out and started over! Instead, our Lemon Soufflé with Vanilla Bean and Lavender Crème Anglaise emerged absolutely perfect. Personally, I loved having three skilled professional chefs nearby to answer questions. I've cooked for 50 years but have never had formal culinary training, so I took every opportunity to absorb whatever knowledge I could. It was fantastic. Thanks, also, to Chef Steph for all her attention and helpfulness. The other dishes were very good, though Hudson Table is still relatively new to the area, and everyone is clearly still settling in. It appeared the chefs may not have worked with these printed recipes before, and a few of the instructions seemed to be missing -- such as covering the pot after adding live mussels to the steaming bouillabaisse. From family experience, I know that without a lid, the mussels take far too long to open and can easily become rubbery from overcooking. There were also one or two ingredients the staff had to scramble to locate. Even so, the chefs were fabulous leaders in the kitchen and capably guided all 16 to 20 participants through the evening. I should also add that the ingredients in every dish were top quality and measured with precision. Five friends and I were so impressed that we already booked reservations for the Chef's Counter event in two weeks. Bring it on! So, here's the menu rundown: * Frisée & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette Fresh, balanced, and lovely. * Mussel & Halibut Bouillabaisse with Toasted Baguette This recipe needs a little tweaking. We found the broth somewhat underwhelming in flavor. When I make bouillabaisse at home, guests literally fill cups to take the broth home -- or stand in my kitchen dunking crusty Italian bread into the pot until not a drop remains. * Lobster Tail Thermidor A rich, classic preparation with excellent use of cognac and lobster stock. Very indulgent by today's standards... but DEEEELICIOUS. * Roasted Vegetable Ratatouille Another recipe that could benefit from a small adjustment. The eggplant cubes were still somewhat undercooked even after nearly an hour of roasting. Simply stirring the vegetables two or three times during roasting would redistribute the liquid collecting at the bottom of the pan and help prevent the top layer from drying out while ensuring more even cooking. * Lemon Soufflé with Vanilla Bean and Lavender Crème Anglaise FAAAABULOUS. No photos of this dessert because it disappeared too quickly -- but it will absolutely star at my next dinner party!

I have been attending events for a long time and these events are top notch... genuinely nice…read morepeople, even when I don't find matches, I always have a nice night out. Risa is professional, warm and genuinely cares about people. Looking forward to my next event! There's always an option in her speed dating events to check a friends box which is really nice too....thanks Risa for getting me off the dating apps!

Risa is very well organized and the events run very smoothly. They move along at the perfect pace…read moreso no waiting around for things to happen. The sessions are in person or video, a great option I love. Very reasonably priced too and a variety of events

Omg my husband and I couldn't have picked a better place...although I didn't eat much lol I got…read moremany great compliments from all of my guests. From the cocktail hr to the cake everyone loved it and raved about the food and cake. The staff is just amazing, they help in every way possible. Tara is such a wonderful and personable person, she goes above and beyond to help make sure your day is nothing short of perfect. Everything was just perfect and honestly I would go there over and over again not just for my wedding its a blessing to know that they are really in it for you and your not just another paycheck...... Even two weeks later people at work are still talking about it and by the way if you have an event, the coconut shrimp,ham and London broil are must haves as per my guests lol all the food is amazing. Also yellow cake with canoli creme is to die for again as per my husband and guest Thank you to everyone at the reception center for making our day perfect

From beginning to end, everything was beautiful and very professional. My daughter had an amazing…read morenight. The staff was very courteous and made sure that we had enough of everything to enjoy. Highly recommend.!