Amazingly good fajitas and super high quality service. Nice and cheap as well and they really know…read morehow to make it spicy. Recommended.

If you are looking for some excellent mexican food, Habanero is the place to visit! The dishes are…read morerelativly big and you get great value for the money. If you are in to spicy food, order the Pollo a la diabla!

The first Peruvian restaurant to open in Oslo, following a big international trend of this latino…read morekitchen. The expectations were high and they truely delivered. The interior is really nicely decorated and minimalistic. Wooden tables, retroish mustard colored comfy chairs, inka art on the wall and a long bar running through the entire place. They had eight dishes and two desserts to choose from. We ordered all to share. The first three were ceviche/tiradito. Very different and very tasty. Then we had a dish with octopus and one with monkfish. Both tasted good and had some interesting flavors. Next up was the highlight of the evening: Chicharron! Slow cooked fatty pork with puffed pork rind. Delicious! We had to order a second plate of this. Desserts were not enjoyed by everyone at the table, but I loved the "Inka chocolate". Chocolate cream, sorbet, "earth" and dehydrated mousse together with a lime curd. We also had a piece of meat that some at the table found chewy and bad. The biggest drawback with the place are the prices which I found slightly steep for some of the rather small servings. That could be the Oslo west location... Some awesome cocktails we had: pisco sour, yuzu my way, manzanita and peruvian nikkei. Go there, go llama!

Peruvian is the new chic, and Aymara is a good introduction to this gastronomic jewel of the world…read more Aymara serves a modern sampler of great peruvian classics, from the cold-and-refreshing (ceviche, tiradito) to the hot-and-earthy (papas, anticuchos). The restaurant has a limited menu with only three cold dishes, five hot dishes and two desserts, served tapas-style. Expect to order 3 small dishes per person and share them across the table. The good: - Chicharrón deserves a thesis on its own. The slow-cooked meat is super tender and oozes goodness out of each bite. The tangy red onions and puffed rinds complement the flavor and texture. - Inka Chocolate is a joy for lovers of deep rich chocolate, with a right burn of chili. - Cocktails are all lovely, go for either pisco sour for a classic or a pisco colada. The average: - Ceviche is rather average which is disappointing, because they could have been fabulous. Alas, the fish did not taste the freshest and lost amidst all the jazz. Some things like choclo (peruvian corn) add nothing except bragging rights of an exotic ingredient. - Tiradito has an interesting passion fruit flavor into the tuna. The smoked cod is okay though some parts (plantains, apple salsa) were a little bland. - Toro Asado is a little tough and is not made with the best cuts. The bad: - Vegetarians beware as only the Papas (peruvian potatoes) dish is vegetarian. The kitchen did prepare additional item, but clearly a vegetarian gets limited experience out of this restaurant. - Prices are too high, considering that you pay almost full-size dish for tapas-sized plates. Verdict: Best South American restaurant in Oslo, though you have to pay a little extra to get 4-star (out of 5) food. Remember the chicharrón!

We were a company of 3 Tucsonans craving Mexican food. Sadly, what we got at El Camino was not…read moreMexican whatsoever. My wife had 2 vegetarian tacos, our friend 2 fish tacos, and I a vegetarian burrito. Even though I asked for hot salsa and extra jalapeños, my order was still bland, as were the tacos. It was very disappointing. I know it's not that easy to get it right, but to mess it up so spectacularly is also a skill, I guess. Mexican food is a celebration of flavors and what we got was completely tasteless. What a waste of time and money.

Tried this place for a Saturday lunch and the interior is somewhere in between fast food and a…read morerestaurant in a Mexican style of interior which feels rustic and real in a way that I really like. No to little not to much and the concept really works out great in my opinion. The food is really good I had the bowl and it tastes very good. Really like that most things such as guacamole and other similar things where included and but something you have to pay extra for such as in other similar places. Really would like to grade it a four star place but not quite there yet but I will most likely try it and gain and will be open minded then. Definitely recommend for lunch.

Small place with excellent food and service. Went by myself since I was traveling with work. Had…read morethe portobello taco which had a nice balance between sweet and salt. Would have been a good place to share a few different things with. I'll be back.

Perfect portions and it's all good ! Definitely a recommend. I tried the shrimp tacos and the…read morecarne asada both excellent.

Just around the corner from our Thon Hotel, so easy walk. Also right on a tram line, so easy to…read moreget to from anywhere in Oslo. A very wide selections of food types, nationalities and drinks. There are Mexican items along with Italian pastas and pizzas and seafood (Norway) and hamburgers/sandwiches from North America. I loved their wide selections of beers, ciders and wines. Really more of a relaxed, casual cafe. Servers were young and easy going. And they were efficient, interpreting the menus and making recommendations. Prices were not as steep as you might find in more upscale places in Oslo. A good place were you can relax, read your guide books and take your time.

It's a 3 star no doubt. I would come again but not for the Fish n Chips. They were soggy and bland…read more Not sure it would get business if not in the hotel district. Staff are good though so really think this may be quite critical.

Visiting from North Carolina and found this food hall, many different options, we were looking for…read morevegan food - there was not many but good enough for us to feel full. Maybe they can bring some more vegan food in menu.

Place is too cool for its own good. Mid-day there were not many diners, and staff left many booths…read moreunattended. Should have used that as my cue *not* to eat at Khab Thai, which is horribly overpriced. I know Oslo is an expensive city, but at almost $18, which I would expect at a nice restaurant, but instead got something no better than a microwave meal. The employee was socializing with two women at another booth across the way before bothering to come over to me. I knew something was up when he made me scan my card twice for the meal (and I was charged twice). Clearly, people who eat here are probably half drunk and never been to the parts of Asia that these booths claim to make food from. Hard pass.

being a so*cal kid, I crave good mexican often and this place helped hold me over... one, if not…read moreboth, of the people behind the counter were cuban- and both were extremely sweet. I ordered a chicken burrito with all the fixings and a coke... my friend had her heart set on a beef burrito but when she ordered, they had just run out: the lady apologized, told her it would be 15min until a fresh batch was ready, offered her chips while she waited, told her she could bring in food from elsewhere if she wanted to pick up something else while I ate- really went above and beyond bc she couldn't provide my friend the burrito she wanted, when she wanted it (Mary ended up just waiting the 15min for the beef burrito). both burritos were full of flavor, I did the salsa verde on my burrito with an additional side of the xni salsa to top my bites with, and were heartily portioned out.

My girlfriend picked this place as we were just wondering around, she wanted a break from the local…read morefair. We order both the chicken and beef burritos, they were delicious. I actually found it better than Chipotle which is in the states. The service was amazing the lady working there was so kind and friendly.

So I was really surprised to find Mexican food in the middle of Oslo and I was a little reluctant…read moresince I live 26 miles from the Mexican border in San Diego and I've tasted some fantastic Mexican food in my life. So I ordered the pork taco and was pleasantly surprised with how authentic the taco actually tasted. I found out why, the chef is from Mexico. Guacamole was also very good