This is one of the best Italian restaurants in the world. No joke. I'd give it 27 stars if I could…read more I lived in Palma for a long time, and this is a true rough diamond in the rough. But why a rough diamond? Its a father and son and that's it. (Two of the nicest, "salt of the Earth" people you will ever meet. From a small town in Italy. Somewhere in Piedmont). They are in a tiny...mmm...less than luxurious place. Plastic cutlery, plastic cups, plastic tables, sketchy bathroom...the contrast between the food and ambience truly creates one of the most interesting dining experiences that could possibly exist on this Earth. Expect to wait forever for your food. Its worth it. Relax. Leave your ego at the door- if you are rude, in a hurry, or demanding, you probably won't get a table. There are probably only about 10 tables total, and it's always full, so if you want to eat, get there early. The food can't be understated, honestly if you put them in a nicer place, they would probably have a few Michelin stars.

Absolutely MUST come here! Best pasta and pizza with THE sweetest owner!!! Favorite meal I have…read morehad by far.

Very tasty food, good service. In place of it yelp shows another restaurant with high ratings - but…read morewe were not looking for it - was not found. Then we decided that the restaurant has been renamed.

We visited in March, which doesn't seem to be a popular time of year for tourists. Walking up and…read moredown these streets I felt like every restaurant was going to be a tourist trap (probably was), so I went into this restaurant reluctantly at first... only be to greeted with some thoughtful servers and eating some delicious good value food! We came around 5pm and sat outside as it was absolutely beautiful out and fun to people watch. When you go here, you absolutely must order the sangria which was affordable and so tasty! We ordered the seafood paella for two which ended up being a treat for the both of us. If you're not afraid of carbs also order the bread and butter as we did. I read somewhere that it's typical Mallorcan food to use garlic in butter, and wow this butter was amazing. It also came with some olives, and absolutely everything altogether made our night of decadence so memorable. I'd definitely visit again!

Well, I followed my dear Yelpers and decided to visit that place in August…read more Let me say this, if you are coming from America, you will notice one big thing in almost every Mallorca Restaurant. Air Conditioning in almost any place is graded as - satisfactory only. It does not matter, if outside temperature is 105F, which was my situation ( remember, it's August) Therefore, you would need to cool off longer and drink that icy beverages before actually eating warm dishes. The place has very modern and trendy interior and looks great on outside. The service was fast and great. Now, when we ordered drinks, they were watered down to a level of fruit punch juice. The drink looked great, in a very long glass filled with fruits. I was with my gf and we ordered mixed sea food Paella and MacCheese. Well, Paella's rice was hard... like ok, man....we gotta do something here and maybe finish it in a rice cooker? I have never tried paella with hard rice so that was a big turn off. Sea food was good and I loved the plate presentation. MacCheese was just alright, I am not trying to grade them on that, since I don't expect To taste amazing MacCheese in Spain. I need the local flavors. Overall, I would come back and give a second chance but with caution.

Was craving pasta and pizza during our time in Mallorca, and we stumbled upon this restaurant near…read moreour hotel. Arriving around 6pm, there were only 1-2 other parties so it wasn't very lively, but several others came during our stay there. It had a German/beer theme, not surprising given the number of German tourists that come to visit the island, so it was a blend of cultures represented, let's just say that. My husband ordered plain cheese pizza (we thought we ordered a 4 cheese pizza, but perhaps got lost in translation) which ended up being solid 2.5 star. Was a really flat crust with just enough cheese to top it. Wasn't bad, but also something I'd describe as just fine. I ordered the carbonara pasta, which came super creamy and had pieces of bacon. 3.5 stars for creaminess, the taste was pretty much like an alfredo sauce. Was lacking a bit of oomph, perhaps some peas, but it was a fairly generous serving, and the table came with chili oil and had a generous bowl of parmesan (like the one from a green container, on-the-shelf) which was definitely needed and appreciated. Overall our experience here was just fine, nothing bad and I'd recommend it if you're absolutely craving generous "pasta" and are within walking distance, may not be authentic but it'll surely fill you up.There were also HUGE TVs here showing local games, so can definitely be a fun place to come w/ friends and watch games, if thats your kinda thing!

Great location right by the water. I had the pizza Rimini and it was amazing. Prosciutto, buffalo…read moremozzarella, arugula, basil and sheer yumminess. Thin Crispy crust. Super fresh ingredients. Mega yum. I can't wait to try some other pizzas from here!

Delicious, fresh ingredients and classy service in a beautiful restaurant. We had lunch here today…read morein their bright cheery dining room, because it was a bit chilly on the terrace. The bread and olives are a must starter. The bruschetta is pizza-size and yummy. Save room though, my seafood risotto was chock full of fresh seafood and the Niçoise salad was large with a full portion of tuna steak. Almare did not disappoint.

The food, atmosphere and service were all excellent!!! We had the baby squid, penne with beef and…read morericotta cheese and tomatoe sauce and my wife had the crayfish Ravioli in Spicy sauce paired with the House rose wine. Everything was perfect. We loved every bite of our meal.