This is one of the best Italian restaurants in the world. No joke. I'd give it 27 stars if I could.
I lived in Palma for a long time, and this is a true rough diamond in the rough. But why a rough diamond?
Its a father and son and that's it. (Two of the nicest, "salt of the Earth" people you will ever meet. From a small town in Italy. Somewhere in Piedmont).
They are in a tiny...mmm...less than luxurious place. Plastic cutlery, plastic cups, plastic tables, sketchy bathroom...the contrast between the food and ambience truly creates one of the most interesting dining experiences that could possibly exist on this Earth.
Expect to wait forever for your food. Its worth it. Relax. Leave your ego at the door- if you are rude, in a hurry, or demanding, you probably won't get a table. There are probably only about 10 tables total, and it's always full, so if you want to eat, get there early.
The food can't be understated, honestly if you put them in a nicer place, they would probably have a few Michelin stars. read more