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    Mitchell's Shack Attack

    3.8 (9 reviews)

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    8 years ago

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    7 years ago

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    7 years ago

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    8 years ago

    Some the best collard greens I've ever had, and the brisket and Brunswick stew were great too!

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    8 years ago

    Sooo good. My husband and I don't typically like meat or BBQ, but it smelled so good we had to try it and we're so glad we did! DELICIOUS!

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    7 years ago

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    8 years ago

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    The Grumpy Pig - Banana Pudding

    The Grumpy Pig

    (3 reviews)

    This barbecue is prepared with expertise and care. The original sauces enhance the meats, which are…read moreflavorful even without condiments. The Saint Louis ribs are tender, featuring a distinct pink smoke ring and rich, moist flavor. The turkey is served as a thick, smoked slice and remains moist, unlike many commercial options that are thinly sliced and often dry. Portions are generous, prices are reasonable, and the staff is welcoming. The restaurant is clean and provides an excellent environment to enjoy quality barbecue. This just became our new go-to!

    I have had BBQ all across the US and the smoked butt here is as strait forward as it gets. I had…read moreit as a chipped bbq plate with slaw and Brunswick Stew. The meat was slightly Smokey with a good meat forward profile, no sauce is added (or needed). There are 4 choices on the table: hot mustard, peach, original and hot and sweet. I like the subtle peach flavor and the original. I samples all in the single slice of sunbeam white bread that came with my plate. The slaw was very basic, not creamy or vinegary or too sweet. It would be an excellent hot dog slaw. The star of the show, or the scene stealer, was the Brunswick stew. It was not a "soup" as many heretics create. It was a tight meat dish with the right flavor to be from my own grandmother's kitchen. That is to say it was perfection. I washed it all down with a can of RC cola and was on my way. This si a neat spot and very very clean. Great BBQ and nice folks.

    Mitchell's Shack Attack - bbq - Updated May 2026

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