This is the best froyo I've ever had. Better than pinkberry, red mango ... even my favorite little…read morespot in Milbrae, CA. There are so many different types of toppings, sauces, and styles. I'm in love with the "fruit of the forest" sauce - a rich, roasted strawberry compote. I am truly going to miss this place when I head back to the states.

The service in this cozy gelato shop in Madrid is excellent. The young ladies behind the counter…read moredeal easily and patiently while you sample flavors and decide which flavors to order. The small shop has tables in the back and high tops on the side to sit at while you enjoy your gelato. There is even a bathroom. The gelato and the flavors are so good. I will not call it ice cream because the flavors are so much better.

The ice cream is very good. A local recommended it and it didn't disappoint…read more The service is efficient, and the atmosphere nice. It's a small ice cream shop. *** El helado es muy rico. Nos recomendaron esta heladería y no nos decepcionó. El servicio es eficiente, y el ambiente, de una pequeña heladería.

Great tasting frozen yogurt with so many great toppings. Busy place. Worth the wait. Friendly staff!read more

Temperatures of close to 40°C do funny things to an Irishman's brain. Seeking some shade under the…read morecanopies of Calle Preciados, I was sure I was hallucinating when I saw that the building with the sterile green and white signage wasn't a pharmacy, but instead filled with people eating delicious frozen yoghurt. It was good, so good that we ended up returning over and over again during our trip. I developed a bit of an addiction for their granizados,. These aren't anything more complex than fruit slushies, but absolutely essential after a few hours of trekking around Madrid. Luckily for us, Llaollao are open late into evening and pretty ubiquitous around the Gran Via area. Recommended for anyone who wants to indulge their sweet tooth in a (relatively) healthy way.

Great prices and amazing gelato. Smooth, creamy, and delicious with amazing flavors and specialty…read moreselections such as Greek (gelato, honey, and walnuts) and fresco (gelato, strawberries, and cream). The inside is large and is set with a beautiful atmosphere. The staff is friendly and kind, and they speak English and Spanish. From coffee and pastries to gelato and cake, this place is a treat. Enjoy!

Walking around Madrid on a warm day looking for a cool scoop of gelato and located Eccolo Gelato…read more The shop is sleak, clean, modern and swanky. The wait staff is helpful but not fully engaged. I surveyed the selection and seem to migrate toward the pistachio gelato in Spain. A single scoop of pistachio was ordered and I quickly jumped into analysis mood. The flavor was cool but not cold. My scoop was melting as soon as she handed it to me. The flavor was fine but not great. I don't mind trying pistachio gelatos but this was not my favorite. Eccolo gelato has a nice venue, clean environment and hopefully a more flavorful and colder product.

Review: Gioelia Cremería Madrid If you are looking for an…read moreexceptional gelato experience in Madrid, Gioelia Cremería is a must-visit. From the moment you walk in, the atmosphere is clean, bright, and incredibly inviting, setting the stage for a premium treat. The staff here truly understands the art of service. Their product knowledge is impressive; they don't just scoop gelato--they understand the nuances of the textures and how to serve it at the perfect temperature to preserve its integrity. It is rare to find a team that treats their craft with such professional care. The flavor profiles are where the shop really shines, blending traditional Italian roots with great innovative flavors that feel fresh and inspired. Every bite reflects a commitment to high-quality ingredients and technical precision. Whether you are a connoisseur or a casual fan, the consistency and creativity here are world-class. Highly recommended for anyone seeking top-tier quality and service.

After really enjoying eating at a Gioelia in Seville, when I saw this near my hotel I had to stop!…read more Lamentably, they didn't have the biscotti flavor that I worshipped like the other location but they did have a great chocolate and a wonderful crema Catalana. Service was fast and friendly. The place was spotless and had a good play list. Terrific product, nice service, great facility....what's not to love?

Do yourself a favor- don't go to this place. This is one of…read morethe tourist trap I came across. Don't order any paella from their menu!

A pair of classics in their respective cities (2 of 2)…read more - - - - - I'm not surprised there are a lot of reviews. Then, I've had this bookmarked for an eternity based on the reviews of a Yelp friend (acquaintance) from the Yelp Talk chapter who did quite a bit of traveling. I had seen Chocolateria San Gines before but did not go in. I don't know why. This time, I did go in. They have two salons across the street from each other. I prefer the one on the east side of the street, which has the taller ceilings and more glass and mirrors. There may be a line around the side, but it will move quickly. I knew they had chocolate based on their name, but I didn't understand how they factored it into the equation. I sort of assumed that one could get chocolate churros. After all, there are now chocolate cannoli shells and, in some cases, cannoli can also have chocolate filling. The lady at the counter very quickly gave me an education. One gets the standard churros, but they come with a chocolate sauce that you dip them into. This all made for an interesting snack. This is not a place intended for a meal. The churros have a nice bland sort of crunchiness and the chocolate sauce is one heck of a counterpoint. The combination is tasty and unique. I also had a hot drink. Upon asking, they immediately provided me with a small glass of cold water - seen at many adjacent tables - probably to counter the effects of the richness of this snack. Be it at the counter or at the table, the staff was very well mannered and helpful, which was commendable for how busy they were. The interior is very clean and has a lot of history on its walls. The pricing was to my liking, so coming to Chocolateria San Gines is a "no brainer." Everything is there and the intersection of its history and visitors from the world over take this one to 5 stars. A friend of mine who once lived in Madrid laughed upon learning it was on my list. I mentioned I had already been to Mallorquina, which is a few blocks away on Plaza del Sol. The story was that Mallorquina is where Madrid's version of chatty magpies might go to do the dessert and coffee thing with their friends in the afternoon. It closes in the evening. Instead, Chocolateria San Gines is open all the time and might be the last stop of the evening or night before Madrilenos turn in from a night on the town. It is also very easy to reach, only a few blocks from either the Sol or Opera Metro stations, from which you can also take in fascinating nearby Plaza Mayor.

The churros here are a must try in Madrid, Spain…read more The chocolate sauce is divine and great for dipping the churros. There's a dining area to sit inside and outside. The service is relatively quick. The churros are crispy and not oily. If you're in Madrid go here!

Dolcezze by Giuseppe Ricci is a small gelateria in the center of Madrid. A poster inside boasts it…read moreas the second best gelato in the world and it was pretty decent. They could have a lot more flavors but the ones they do have are yummy. They also serve nutella crepes and do not skimp on the nutella which is a major plus. The woman working inside was very kind and offered us samples very patiently and kindly even though we were speaking in English. Prices were reasonable and overall it is a good spot for some dessert.

Really surprised to find that this exists in Madrid! It's even funnier that it's located right next…read moreto ZenZoo, a competitor. I've tried their oolong milk tea and their strawberry cheese foam drink. I've also had samples of the egg puff waffles. The oolong milk tea is decent for Madrid standards. It gets the job done and I think the only one on par with it is ZenZoo's. However, I think Eggofre specializes more on its slushes and desserts. Their strawberry cheese foam drink is a bit like Happy Lemon's, but less salty. It's thick and I prefer drinking it by taking off the lid and sipping so I get a combination of both cheese and slush. The strawberry flavor is so refreshing. At 6 euros, the drink itself is quite expensive, but I saw that they have a deal that's 8 euros for a strawberry cheese foam drink AND a strawberry egg puff waffle. As for the waffle, I think it's quite light and perfectly textured! It's great to share and there's so many customization options. I've had waffles elsewhere that had flat textures, but this one is squishy and holds the ingredients together well. Cheese foam and egg puff waffles are definitely a niche treat for Madrid. I recommend it!

This is my favorite place for the traditional boba(the tapioca zang zang). The waffle is really…read morefood as well. I got the marshmallow ice cream with it and its bomb! Also I got some kind of taro tea but it taste weird. If you're here make sure you go into the store and to the back. There's a really cute wall with flowers you can take pictures of.

Definitely 5-stars, which it would earn for one flavor alone: Ricotta y ficchi(ricotta and figs)…read more It may be my favorite ice cream flavor ever and I have been on an international journey for ice cream, so that title is not easily earned. This place also has lots of other fantastic flavors to try from, but I won't go into detail because I have liked every one I have tried. And the price is very fair, options for 1, 2, or 3 flavors costing 2.20, 2.70, and 3.20, respectively. Up to this point it is my favorite ice cream destination in Madrid.

The good stuff is very very good. As always, taste before…read moreyou buy. Mind you, the folks behind the counter will usually force you to taste it first (good on them!), so you may not have a choice, but still, taste before you buy. The reason being that the good stuff is very very good, but the good stuff varies by time of the day, phase of the moon, how recently it was made, and whatnot.