My fish was excellent perfectly cooked in a delicate sauce. Fabulous food! Great service and…read moreterrific music. Lovely ambience too!

Wow, this place was fabulous. I went there twice and quite possibly will add it to my places to eat…read moreat whenever I go to Spain. The first visit a friend ordered for us as he is a regular..everything was delicious, the croquettas, anchovies, seared tuna, zucchini flowers, and ravioli. It was pleasure for the mouth. The next time I went, I had to have the seared tuna again and I also ordered salmorejo....it was served with raisins and bits of jamon plus shaved egg white...delicious soup. The servers are fantastic and the place is nice. We ate outside both times, but the inside is small and cozy. I imagine if there is ever bad weather in Spain you would need a reservation, but I believe this place does not take them. The line formed both days I visited with people waiting for a table, clearly worth the wait.

So good! All the tapas we ordered had really great flavors but The salad of the sea and mountains…read morewas the star of the show. This was the first place I ate at in Spain and still one of my favorites of my whole 2weeks here. Even though its in a touristy area the prices are reasonable. It's small but definitely worth a visit

We came in and we're politely informed that the kitchen closed in 15 min. However, we never felt…read morerushed by the staff and both service and tapas were tremendous. So good. Here are our tapas recommendations. Also helps us remember what to order next time we come. Chicken Wings 5. Not spicy Pastry 3 Croquettes 3 Mix Bacon 5 Codfish Fritters 5 Proveleta 4-5 depending on how quick you get to it. Highly recommend the tapas bar overall. Note. Kitchen is closed 16:00-19:00.

The menu here is one of the most creative in the Malaga area. The presentation is unique and the…read morefood is among the best anywhere

Absolutely get the chorizo in cider, and the patas bravas. Food and drink is great (including red…read moresangria) but service was a bit slow.

Decided to try this place out primarily because it was on a rooftop, and we had read some…read moreflattering reviews on tripadvisor.com. We arrived for dinner around 8:30pm, and there were plenty of open tables for our party of two. The hostess told us to sit anywhere we liked. To drink, I ordered a strawberry mojito, which was tasty and refreshing. My boyfriend had a pint of Strongbow cider, which he really enjoyed as it has the apple flavor without excessive sweetness. We shared the combo appetizer to start which came with garlic bread, fried mushrooms, fried chicken strips, fried scampi, and onion rings. It was a LOT of fried food, and none of it seemed to be seasoned at all, so it was pretty bland and unremarkable. For an entree, we shared the grilled salmon which was cooked well and had a nice dill butter garnish. The French fries it came with were pretty standard, and the steamed vegetable were kind of soft and soggy. For dessert, we had a chocolate mousse served in a little jam jar. It was cute presentation, and the mousse itself reminded me of a partially baked cake batter in all the right ways. Our server was adequately attentive. As far as the view, which was our original reason for choosing Barboru-- it was a nice place to take a sunset photo...but I'm not sure the food was worth it. I might suggest just having a drink here for the high view and then having dinner elsewhere in the plaza.

Had a great ribeye and salad. New premises are much better. Owner Brian is a bit stiff at timrs.read more

Traditional Spanish venta with food as Granny used to make it. Serves Menu de dia at affordable…read moreprices. Closes Thursdays. Big barbecue on weekends.

This a great little restaurant with charming views of the village's plaza. The owner was friendly…read moreand served up a cheese salad that was so fresh I could have sworn that he had picked the vegetables from my grandmother's own garden. My plate of olives we equally fresh, and in fact, I believe that they may be the best that I have ever had. Yum! My only complaint is that somehow several pieces of tofu, masquerading as cheese I'm sure, had managed to find their way into my salad. I don't care what anyone says, tofu never makes anything better, especially when it is hold some yummy cheese hostage, so I have to say these cheese doppelgänger were a downer of the meal. Excuse me while I wash my mouth out with more wine.