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    Mirepuá

    5.0 (2 reviews)
    Open Open 24 hours

    Services - Mirepuá

    Catering

    Vegan catering

    Vegetarian catering

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    Flavors Of San Juan - Emely and Mofongo

    Flavors Of San Juan

    (188 reviews)

    This is a review of the food tour. The company offers other tours like rum tour and history tour…read more Our guide Pablo was super nice and knowledgeable. You'd get a text message reminder a day before the tour and they would ask if you have food restrictions or allergies. You'd also get a reminder where the meeting spot is. We met at Banco Popular, introduced ourselves and went our merry way to the 5 different food spots. Pablo ordered the food before hand so that when the group arrived at the different restaurants/places, the food was ready and we did not have to wait that long. Our first stop was Cafe Cuatro Sombras where we had coffee and croissant ham/provolone cheese/guava butter. I liked this croissant with a hint of tanginess/sweetness from the guava. Noncoffee drinkers had options of lemonade and tea. Second stop was Señor Paleta. There's no indoor seating here so we had the delicious parcha (passion fruit) popsicle. Yum! Very refreshing, great for this warm weather! Third stop was Cafe El Punto. This place has a lot of artwork by local artists. We had ceviche de pescado and alcapurrias de la casa which were nice. Fourth stop was El Patio de Sam where we "made" our own mofongo. We had fried plantains and garlic butter, mashed them in a mortar and pestle, and added the chicken before turning the mortar upside down to get the mofongo. This was flavorful and had more moisture compared to another mofongo we had. Last stop for dessert was Vaca Brava. We had flan which was nice. We enjoyed the food, the tour, and the conversations. Great experience here.

    The tour guides were friendly amd knowledgable, the food was delicious. We have been on over ten…read morefood tours around the world and this was up there with the best.

    Island Edge Culinary

    Island Edge Culinary

    (6 reviews)

    $$

    We used Island Edge Culinary services twice while visiting St Thomas in July of '22…read moreSeveral platters we ordered upon arrival were spot on for our group of 8! We had 2 quesadilla platters and a platter of the flank steak sliders. Both selections were DEElicious! Quesadilla platters came with a couple of dipping sauces, admittedly I don't recall what they were (probably because of the 4 pitchers of rum punch we had delivered as well!) But they were equally excellent! Sliced flank steak was cooked to a perfect medium rare and the buns soft&fresh. Having their platter service upon arrival was an ideal choice after traveling 8 hours! Took the stress out of searching for a restaurant or going to the market after an exhausting day of travel! A couple days later we had the privilege of Chef Colin coming to our villa to prepare a 4 course dinner for us. Other than a couple suggestions from us, we pretty much left the menu selection up to him. And once again, spot on DEElicious! Ceviche, lobster bisque, and a local fresh fish entree! Finished off with a vanilla bean cheesecake with a tropical fruit glaze had us licking our plates! All served most graciously and attentively by the lovely Sarah. Such a sweetheart! Colin was most professional, yet had a very hip&cool vibe. They chatted with us throughout our whole meal, which we loved! Additionally Colin&Sarah gave us several island tips which we found MOST helpful! Thank you! Island Edge Culinary has an extensive menu of food&drink options and are extremely flexible, so there's something for everyone! We highly recommend their services and would not hesitate to call upon them next visit! Which is already in the works. I just hope they provide services to the Red Hook area! ps~ communication with them prior to our arrival was excellent! Our questions and concerns (which were many) were addressed promptly, often within the same day! So glad they're not on "island time"!!

    We are having the vacation of a lifetime, here in St Thomas. We have dined out almost each night,…read morebut last night, Friday February 7th we dined in. Chef Colin of Island Edge Culinary prepared a fantastic meal for us. He made shrimp tacos, carne asada, pork carnitas with great sides and ceviche as an appetizer. We celebrated two family birthdays and chef Colin prepared a flourless chocolate cake for dessert! Thank you to chef Colin for a fabulous meal!!

    Mirepuá - catering - Updated May 2026

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