Amazing food, service and vibe. There is a vast menu of all…read moretypes of food, the fish is the best end of the fish is the hard fish. The desserts are out of this world, and the cocktails are mixed properly by a scientific mixologist bartenders instead of average people that are on trained. He will love it! A true old Naples feel.

Really enjoyed our visit to Hogfish Harry's after hearing so much about it. The restaurant is set…read moreinto a nice condo complex and back on an island with a great inside and lots of views from the patio. We started with bourbon and a margarita and both were excellent. For dinner we enjoyed the triple tail and the coconut shrimp which were both good sizes and fresh and really enjoyed the gnocchi. The kids enjoyed the homemade creamy Mac and cheese and the views or turtles and fish around the restaurant. We look forward to our next stop in the area.

A Hidden Gem in Downtown Naples -- Don't Sleep on This Place!…read more I stopped in on a Saturday afternoon and the place was buzzing -- the outside patio was at full capacity. I asked for a seat at the bar, and even though space is very limited, the staff went above and beyond to find me one. That kind of effort on a packed afternoon says a lot about this team. The bartender was phenomenal -- attentive, warm, and somehow managed to make every single person at that busy bar feel like they were the only guest in the restaurant. The whole staff carried that same energy. They were also wonderfully descriptive about the daily specials and menu offerings, which made ordering a pleasure rather than a guessing game. I decided to try the crab cake, and I'm so glad I did. I grew up on the East Coast eating crab, and I've had my fair share -- I've long held that Phillips in Maryland made the gold standard. I am happy to report that Captain & Crew has dethroned them in my book. This crab cake was pure lump crab meat, not overpowered by fillers or seasoning. You could actually taste the crab. The accompaniments they served alongside it elevated the whole dish even further. Thoroughly impressed. The wine pairings were equally well-curated. I took the staff's recommendations and they absolutely nailed it. A heads-up for first-timers: parking is the one small challenge. There's no convenient lot right there, so you may need to use a parking garage and walk over. Honestly? Embrace it. If you're already in Downtown Naples, it's a beautiful stroll that perfectly sets the mood before you arrive. Captain & Crew is a true hidden gem. Many people come for the fresh seafood market, but don't overlook the restaurant side -- it's absolutely worth your time. Highly recommend.

We had a wonderful experience at this establishment. The setting was simple, the service was…read moreexcellent, and the food even better. After sitting down, we started reviewing the menu and saw so many interesting items that it was difficult to choose. Fortunately, our server noticed we were struggling and she offered to help navigate us through our meal. Our goal was to sample a variety of options, but not to over order. And we accomplished just that! We started with some Stone Crabs, then some Peel & Eat Shrimp, then my wife and I shared an entree of Blackened Grouper with sides of fries and coleslaw, where we also added a few scallops. Delicious! We thought we were done, but our server informed us of the excellent Key Lime pie. We had room to share one slice, and we are so happy we did! It was excellent. A great balance of tartness and sweetness. We look forward to returning!

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

Absolutely to die for. Must visit when in Naples, their bread is amazing and is served with hummus,…read moreslaw, ginger and seaweed. I had the lobster and shrimp pappardelle, possibly some of the best pasta I have ever had and you cannot forget the coconut cream pie!

The best bar! Such good vibes! My friends and I loved Frankie!!! You need to go for a fun night!read more

Laid back bar/restaurant to get some delish fish! We stopped here on the way back from a day at…read moreclam pass. Kylie waited on us and she was great at recommending options. We decided to go with the shrimp cocktail and mahi tacos on corn tortillas. There are also plenty of gluten free options which is nice. Lots of restaurants only have flour tortillas so it was nice having options. We split both items as we were looking for a little afternoon snack. I also had an Arnold Palmer surfside. My new fav vacay alcoholic beverage. This place is lively and lots of TVs to keep up with your fav sport team. It's also a Seminole bar (go gators). I won't hold it against them. Lol. Also a huge wrap around bar and even outdoor seating if that's your preference.

Seventh South is amazing experience. Lauren was our server and she is amazingly knowledgeable on…read morethe menu. Every dish was delicious and it only got better. The best charred octopus in Naples. I had the Red Snapper with lobster and shrimp risotto, superb dish. The wine list is perhaps the most reasonable priced in town both by the glass and bottle. The decor is coastal rustic and relaxing. They will need to expand soon Best birthday dinner 10 stars

Gorgeous location by the water. Recently converted from a market to a full-service restaurant, and…read moreit's got an upscale, sleek vibe. We came for a drink one night, and I got the All Bark, No Bite, which was boozier-tasting than I had hoped. I prefer drinks with more layered flavors but if you love vodka, then this is the drink for you. The next day we came for lunch, and the highlight by far was the Smoked Fish Dip. I also got the salmon poke bowl, which was fresh and tasty, and the other guests got the red snapper, which was solid, and the Moroccan chicken, which my friend didn't really enjoy. This restaurant is still relatively new, and may need some time to figure out their menu. I'd definitely come back to try some of their other dishes.

I can't believe it took me this long (33 yr. Living in Naples) to try this restaurant. I had used…read moretheir market in the past and always was Happy with any seafood I purchased. Finally tried their restaurant with 6 other ladies and it was marvelous. I had the swordfish which melted In your mouth. Another ordered salmon and I thought she might lick the plate. Several had the soup of the day and raved about it. One lady ordered oysters and thought she died and went to heaven. Sorry I had to look in another direction, I don't even like looking at them, But to each their own. Also heard raves about the lobster roll. Service was excellent, our waiter works winters here and the summers in Maine, So he knows his seafood. The decor is done very well, the bar is an old boat with the top half over the bar holding glasses and the bottom half the bar. We all thoroughly enjoyed our afternoon at Swan River and we will be back.

Dinner rolls: 15/10 Server: great very nice…read moreGarlic mashed potato: 9/10 Coleslaw: 8/10 Rice n beans: 6/10 Stone crab claws: 7/10 we thought we were ordering crab legs instead of the claws so that was disappointing however they were still good a little tougher than we expected. Shells were so hard to open which was a learning curve

Excellent food and great service! Our waitress Krissy was amazing, attentive, and made the whole…read moreexperience even better. Highly recommend!

Recently ate there and ordered Snapper with au gratin potatoes and asparagus. Just delicious…read more Everyone raved about their meal and the place was packed with folks waiting for a table! A must go!

March 23, 2026 This is our second time dining at the Turtle…read moreClub for dinner. the service is impeccable, never rushed, delicious food, and what better ambiance than sitting on the beach sipping a cocktail watching the sunset. highly recommend Mary

I love this place. It's my all-time favorite restaurant of anywhere. But after the hurricane they…read morerebuilt it and the prices skyrocketed. Dinner is no longer affordable for most people. It's so we will try lunch.

Met a buddy from Seattle for my 73rd birthday lunch. Known him for 51 years…read more I got there when it opened 45 minutes before reservation. It was great. Sit wherever you want. Sat inside people and car watching. Cars were by far more eye-catching than women. Ferraris, Lambo, Aston Martin, Bugatti, real lookers. Friend showed up on time. Hot bread arrived. Plenty of good olive oil on table. He had tri-colored salad and I had seafood salad. Not a trace left of either although mine could have had less creamy lemon vinaigrette dressing. Word to wise, perhaps ask for it on the side. He had veal shank with risotto. Me? I had the corvina stew. Ask for a spoon, it's that good. Ordered sautéed spinach and roasted potatoes with herbs. Only thing left was a few grains of risotto and 7 small pieces of the potatoes. The shank was arguably the biggest portion I've seen. Since it was my birthday we were comped a dessert, double espresso and a cappuccino. Plus the dessert had a lit candle along with a table side a cappella Happy Birthday. Although other tables were occupied we had privacy regarding our conversations. Alex was spectacular. Puglia area native. I recommend this place. Great time.

I actually can't reconcile how this place garnered 4.5 stars, it makes zero sense to me. I…read moreshould've been leery to begin with, as we were able to get a table for six with less than 24 hours notice, at 6 PM. This does not happen during spring break in Naples at a good restaurant. Let's start with the atmosphere: this is not a fine dining establishment, especially when you compare it to everything else you get to experience on 5th. Some of the most upscale and beautifully adorned restaurants and businesses call this street home, but we chose Pescheria for a moderately priced meal, which is not what we ended up having. It's not a terrible atmosphere, but it's certainly casual. My whole group was very disappointed to learn that this restaurant only serves beer and wine, which further entrenched our belief that we were at a casual, affordable establishment; frankly this should've been the red flag to go elsewhere, but it's pretty slim-pickins around the dinner hour last minute in Naples, so we stuck it out based on the great reviews. The bread service is good, but don't bother asking for butter, they said they have some but never brought it to the table. They do have a great wine list, especially if you like Italian reds; definitely the best part of the experience. Our group ordered two of the Dover Sole special, a pasta dish, and a grilled branzino. I'm partial to both of the fish; some of the branzinos and soles I've had have been memorable and delicious, so I do tend to seek them out. If you also love branzino, you probably know that $50 is on the high end of what you would generally pay, and Dover sole might get you up to 60. If you eat in restaurants, you also know that it's common practice for servers to tell you the prices before you order, so you don't have to embarrass yourself by asking for the price of a dish you want and then denying yourself because of the price. Here, they don't tell you the price, and if you're an idiot like me you'll just go ahead and order it assuming it's reasonable like the rest of the menu. My branzino was $70, and the Dover sole was $75, and frankly I wouldn't have ordered them at all, let alone paid a fortune for them after I tasted each of these dishes. Branzino was cooked nicely and deboned well at the table, but that's pretty much it. The fish had zero flavor whatsoever. The Dover sole had flavor, but it wasn't a good flavor. It was fishy. And when we told the staff that the fish was fishy-tasting, they argued with us incessantly even though we told them we're not asking for a discount, we are simply letting them know so they pay attention for the next diners, but that wasn't good enough for them. They continued to argue with us before we finally told them to walk away and leave us alone. So in hindsight, there isn't a thing that would bring me back, not the atmosphere, frankly not even the wine list (it's Naples, throw a rock in any direction and you'll break a great bottle of wine); not the service, not the price, not the cocktails, not the food. And if none of those check the boxes, somebody please tell me what the appeal is, because I'm not seeing it. Don't worry though, if you don't like your meal you'll be gaslit into thinking it's fabulous because the server can show you pictures of himself fishing (I'm not making this up).

Been there three times…read more Food is excellent as well as the service and reasonably priced.

Went here for a business dinner, there were 13 of us! Great…read moreservice, waitresses were on point and kept everyone's glasses full. Numerous different meals were ordered and all said it was delicious. We sat outside, it was a cool night with a slight breeze, very clean atmosphere.