Great service and follow up (using Uber Eats) with a cake & biscuit order delivered to a Canadian…read morework team from the US.

Ordered a fresh fruiti di bosco for a birthday celebration on May 19, 2025. When we went to pick it…read moreup, the cake looked like it had been dropped or tossed around in the van before displaying it. It was extremely disappointing. I conveyed my disappointment and asked for another cake, but they had no other fresh cake. They offered a frozen one, but it would take 6 hours to thaw out, and I needed it for consumption in about 2 hours after I picked it up, so that was not an option. We asked if they would give us a discount, but they refused. I still kept it because I was in charge of the cake and needed to bring something. The way it was handled was completely unacceptable. It was humiliating to present, especially since this is a specialty cake and not some homemade box cake. Their customer service is definitely lacking. Given the circumstances, I believe I was entitled to some kind of compensation for the inconvenience and disappointment caused. Just wanted others to know the terrible experience I had.

I've been grabbing cakes from here for a while and they're always a hit!…read more The cakes are nice and moist without being too sweet, though the buttercream can be a bit much for some. I've also tried most of the pastries and they're just as good as the cakes. My favorite is the coffee éclair, it's light, airy and sweet. Honestly, I like it more than the classic éclair. The coffee flavor just takes it up a notch. The icing on top can be a little sweet on its own, but it balances out well with the whole éclair. I always grab one or two when I'm in the area. The lemon raspberry cake is another favorite. It's light with just a hint of tartness, and the poppy seeds in the cake are a nice touch. The zeppoles are perfectly light, not greasy, and just sweet enough. I've also had the vanilla and caramel cake, and it's super soft and moist. The buttercream is on the sweeter side, but it goes really well with the cake. Black forest cake is lightly sweetened and I feel like I can eat a huge slice without it being overwhelming. Overall, this bakery is awesome, with a ton of variety. They've got baked goods, sandwiches, salads, and more. Definitely worth checking out!

Dolci Piu is a cute little spot with yummy breads, pre-made meals, and gorgeous desserts. I also…read morenoticed some cute candy, chocolates, and drinks. I sampled some cupcakes and cheesecake. The cupcakes were gorgeous, taste was nothing to write home about-- a bit dry and bland. But the cheesecake was very yummy.

They have great pastries but the coffee was so-so…read more The spot is great after a summer walk through Le Village and the cafe itself is spacious and has a lot of food, pastry and drink options. The service was also quick and thing I LOVED was that tax was included in the price. Just for that it gets 5 stars.

Petite boulangerie et épicerie où on vend aussi des pâte fraîche. Les saveurs de l'Italie. J'ai et…read moreprit une délicieuse pizza garnie de patate et crème et à boire une liqueur Cortese Chinotto que j'ai bien aimer aussi.service chaleureux

Good pastries - but TERRIBLE customer service! The fat old…read morelady is very rude!!! she treats you like you are begging for something instead of buying!

Greek sweet craftsmanship, I like Serano because it's always fresh and always entertaining…read more It's like going to the candy store and always find what you fancy at the moment, if are in doubt, you can always ask the staff and you will be enlightened. One important detail, people who are always obsessed with the figures, please figure out a way not to talk about it when you are visiting patisserie. :)

a wonderful, friendly experience. every single bite was a treat for my taste buds. the pistachio…read moreeclairs are amazing. The kings cake was light and flavorful.

Was walking in the neighborhood and got tempted by this lovely little bakery. The space is very…read moresmall, and maximum 2 people inside right now. There is a huge assortment of baked goods inside, including various types of breads and buns and also pastries and sweets as well. They also offer a counter with some foods such as sandwiches and an egyptian dish (lentils and rice and pasta and onion), and various quiches as well. They also have some pizzas and savoury pastries. The prices seem very reasonable and everything looks fresh. I decided to go with a ham pizza and a spinach pastry. The pizza was less than 5 dollars and the pastry was about 6 dollars (paid by weight). I am not sure if they are able to heat it up (they didn't for me, and I didnt ask). The pizza came with ham, olives, and a LOT of cheese...almost too much, I'd say. Even cold, it was very tasty. The spinach pastry was a little greasy but also delicious. I would definitely return if I'm ever in the neighborhood.

Beautiful place! Everything is so so good…read more My taste..., Best lemon pie ever..., and more... Staff is so nice..., service is amazing... Great!!! 10/10

There isn't much to say about a pie that we couldn't eat whole (4 different people tried) Soggy,…read moreimposible to serve and overall more sour than necessary. Many people (including Google) will tell you that Rustique pie kitchen has the best pies in town. Many people will argue that you can't judge a place based on one single meal/item/experience. We believe neither of those things

We were helped by a friendly, courteous and helpful employee. We ordered a selection of individual…read morequiches which he had warmed up, and double-checked with us afterwards to make sure they were heated to our liking. Creamy, flavourful, and delicious quiches. We tried the standard Lorraine, spinach and a couple other house specialties. Followed this up with a selection of pastries. The lemon tart was fantastic. Not sour or bitter at all while bright and lemony without being too sweet. The apricot tart was fresh and buttery. The winner was the almond, chocolate, raspberry croissant which he noted was his favorite.

My friends popped into here based on the google reviews of having a bunch different macaroons. We…read morewere disappointed to find the selections significantly diminished and quality drop in comparison. They resemble wrinkled whopper pies instead of the smooth and slightly shiny exterior. Nonetheless, the rest of the bakery made up for it with the various pastries, breads, and chocolate. Staff were also so friendly with packing things carefully and individually. Would come again the next time I'm back in the area!

I'm writing an update for La Conca d'Oro. This is because, this time, I went in and tried other…read morethings in addition to the pastries - such as a slice of pizza and an pastry puff of sorts that had spinach in it. Let me start by saying that, as I was approaching it, I was thrown off by the fact that they have moved into the ground floor of one of those blocky modern condo or apartment buildings one sees all over Montreal, and even all over the U.S. They are now on the south side of Jean-Talon, near the D'Iberville Metro station. I had two pastries. They were very good, as can be expected. The spinach puff was a little dry, perhaps because it was later in the day. Now, I cannot say anything bad about the pizza because it was "day old" and deeply discounted. It was 99 cents in Canadian coin! In American coin, that would be 75 to 80 cents, so eat the slice of pizza and shut up, right? They were crowded. The service was reasonably good. They are keeping the line on their prices, which I'm sure their clientele appreciates. For me to assess the fairness of that, I have to divide by 1.27 or something like that. They pass the test! I now have to dial up my pedantic aspect to update you on the meaning of "conca d'oro." More so than a "pot of gold," it means a "golden conch." I learned this because Palermo, Sicily's capital, sits in a small planar area hemmed in by hilly terrain, shaped like a horseshoe, and extending out to the sea. So, Palermo, and some of its adjacent cities, are said to sit in "la Conca d'Oro," or the "golden conch." I would still go back to this locale without hesitation. The issue is that, since bakeries tend to feature 20 to 40 things in the glass case, and you may pick out 2 or 3, you may not be picking out the ones that may be the most stellar to you. That means you need to keep going back and trying the other ones! Sadly, I live too far away to do this. Ma io ritornero'. Mais je retorunerai.

Very nice and clean bakery/patisserie located close to d'Iberville metro with plenty of free street…read moreparking nearby. The place stands out as it is one of the newer building on the street. There was a line outside when we got there which is a sure sign this is a popular place. It moved pretty quickly and we waited no more than 10 minutes. They have a very good variety of pastries and cakes, even some sandwiches and cold pizzas! We went specifically for the zeppole which are only sold around Easter time and the cannoli which are available all year. The zeppole come in many different flavours and are so delicious, the ricotta filling is amazing. I really liked the Nutella one, the flavour wasn't too overpowering. The cannoli were also amazing, we had the regular and the pistachio ones (which are just the regular ones with pistachio bits at the edges). The prices are pretty good too especially if you order 6 or more!