Best meal of our trip so far! Small, warm feeling, extremely friendly. This is a must for anyone…read morevisiting the Uzes area. Menu on chalk board but happy to translate. Gnocchi with mushrooms and ham were delightful and the cod "fish pie" a comfort-food deep breath. The apple tartin with a bit of vanilla ice cream was a perfect ending.

A delicious dinner in atmospheric Uzes with warm and friendly service by Thierry (he's the "pop" in…read morethis literal mom & pop joint). Right after being seated, the owner Thierry saw us struggling with the all-French chalkboard menu, and began patiently explaining every single item to us in English. Things like that make you feel so welcomed. Our food was great- we started with a bacalau salt cod toast spread, followed by what looked like a duck shepard's pie and roasted spare ribs for myself. Both were excellent, and washed down with a couple lovely and reasonable local wines. I highly recommend this restaurant if you're in town and want a comforting home-cooked meal.

Delicious food in a romantic outdoor garden setting…read more This has to be one of the most romantic restaurants I've ever seen. Most of the tables are located in a super cute covered outdoor garden with moody lighting. The food here is excellent. I started with a delicious swordfish tartare, followed by an out of this world slow-roasted Iberico pork with fava beans. I'm not sure exactly what the translation was, but the pork apparently was of a special Spanish variety, intensly flavourful and cooked meltingly soft yet with a crusty, bacony crust. SO good.

It was very hard to make a reservation, you called and they only call you back to confirm only 15…read moreminutes before you want your table. And by then, if you have guests, you want to know where you were going. But it was Sunday and everything else was either taken or closed so we did go there. And unfortunately the food was not good. We ordered the ravioli and they were fried and sogg. My monkfish was severely overcooked over a mousse of eggplant without any taste. We ate and left in a hurry.

Really lovely little place, I've been a few times over the past year when visiting Nimes. The owner…read morereally knows her stuff! She's very helpful and friendly when reccomending drinks. And I have never had a bad wine there! Definitely try it!

From the owner: Nous sommes un bar à vin proposant des vins de la région ainsi que des planches italiennes…read more Nous sommes au cœur de l'écusson nîmoise, face à la fontaine aux crocodiles.

Ended up at this gem because our original wine tour was canceled. The gentlemen here allowed our…read moregroup to come in at 12:45pm. We received a card with 30 euros on the card. The card was used to taste as little or more as we wanted. It was a great experience and reasonably priced. I had 3 tastings and brought two bottles! The place is quaint and cute with outside seatifHighly recommend this place. 5 Great vibes Great prices Great wine

Excellent small wine bar and shop…read more They have more than w dozen wines that you can try 3 cl pours. It's a great opportunity to sample more expensive bottles from the region before committing to a full purchase. Very extensive wine collection. Friendly shop owners who gave great recommendations.

Best place to in Arles to try the local wine! They serve a light dinner with a selection of wines…read morefrom the region. Definitely the spot where the young locals go to drink wine. Great wine bar! Not sure why it wasnt on yelp.

Happening little local wine bar/bistro. Short menu, great food, interesting characters…read more It is wonderful how a great little neighborhood/local place can exist 50 feet from an overrun tourist square. You won't be disappointed.

What a surprise to find this lovely little bistro open at 10:30pm on a Sunday, ready to serve two…read morehungry American tourists a gourmet meal. Although the menu was limited at this hour ("You like boeuf, no?"), the execution was superb. Much to our delight, we were presented with two exquisitely prepared filets of beef, cooked rare with a red wine sauce. Trés bon! After desert, the server delivered to our table two glasses and a bottle of liquor filled with some kind of clear spirit and various fruits (it reminded me of moonshine). The server just left the bottle and beckoned us to help ourselves--and there was no charge for it on our bill at the end of the meal either. Throughout the evening, we felt 100% at home and at ease, as if the entire restaurant existed just to serve us. The restaurant was filled entirely with what looked like locals, without a word of English spoken (except by us of course). It was a magical night, and we highly recommend it!

Found this place on a rainy day in Montpellier. Has great and affordable house wines that make you…read morewant to order refill after refill. We think their rosé tops the one voted for best of the year (Flaugergues). On top of that, their oven-roasted camembert with honey and herbs is simply delicious. Go here with your favorite people for deep conversations over a good glass of wine.

From the owner: Bar à vin convivial et bonne franquette!…read more 1€ le godet 2,50€ le vin du mois TAPAS : Terrines et toutes sortes de tapenades artisanales, Saucissons, fromages... Bouteilles au prix domaine à emporter Boire Un Canon C'est Sauver Un Vigneron!

From the owner: Our passion for wine has lead us to travel to a handful of French vineyards, for several months, to…read moreassemble a very personal wine list. This rewarding experience has enabled us to discuss, confront our opinions and learn more about wine while discussing with dedicated wine growers – as a result we are enthusiast to share with you our 50 wines selection. Always interested in the «terroir» approach, we then went to Lozere and Aveyron (two hilly nearby regions north of Montpellier) to choose our charcuterie and cheese selection focusing on proximity and authenticity – both values that are essential to us. We are proud to work with high-quality products from top regional artisans that are established very close to where we are located. To complete our range, we have also selected some deli meats and Italian cheeses.

Guys. I thought i knew what burgers should taste like. Then i had these. I thought i knew the best…read moreway to enjoy ribs. Then i had fried polenta cubes here. Whatever you think American standards should be, put them aside and be blown away by what they do here.

A very nice little restaurant! We thoroughly enjoyed our visit as well as sitting on the patio…read moreenjoying a beautiful summer afternoon. Here is the rating for the food: - Caesar salad - 4.5 stars. Excellent! The best chicken caesar salad I ever had in Europe. The reason why I am not giving it 5 stars is that the chicken was breaded (I like it better grilled) and the breading was a little burnt thus making the chicken a tad dry. The salad and the dressing however, were exquisite. - Cheese platter - great, a very nice and generous cheese selection. - Burgers - on the smaller side, but good. The service was also very good and friendly. Can't wait to go back!

An absolute wonderful meal! We had the course meal for €27 each. Amazing charcuterie plate and…read moresalmon mousse for the starters. Equally amazing monk fish and lamb over tajine cooked vegetables for the mains. Desserts also very good. Has the chalkboard style table brought to table-side to order. We had a hard time navigating some of the descriptions on our own. Maitre D' spoke English and was very helpful. Full crowd on an offseason Tuesday night as the place seems very popular with the locals, would assume very crowded on the weekends so arrive early. Très Bon!

Had a great experience. Food was very good, nice atmosphere. Enjoyed sautéed mushrooms and…read morecharcuterie. Wild pig ribs glazed with honey was delicious. Hazelnut cake was awesome. Host was patient and nice enough to translate the menu for us. Plan on going back on our second and last night in Nimes.