Love this place. Don't let the building fool you. There meet is fresh from local farms. The best…read moreburger in Findlay. One of the best I have ever had. I added grilled mushrooms on it so good. They also make there own coney chilli and it was amazing. I can't wait to get back and have another chilli cheese dog. And burger. And coney, and fried Bologna The owner and workers were great also. Just an alarming Greta place

This place deserves O star Kroger brand buns, mysterious…read morecolored meat Over priced and nasty, idk how Findlay residents think this place is fire I was having stomach issues and fighting fire diarrhea few hours after consuming

Food is always amazing. Fries are crispy and hot, burgers huge and tasty. Chicken chunks the best…read morearound.

Fantastic! My husband, II had the cheeseburgers and were absolutely delighted. The owners are…read moreactually on site and are welcoming and kind. Also check out their sugar cookies! This will be added as a favorite stop whenever we're coming through this way again.

Love the nostalgia of Jolly's! It's cheap and good coneys and root beer made in house…read more I had a regular chili hot dog. My husband and dad had sloppy joes. Very tasty. I'm glad we stopped in. Counter service and a small seating area.

If you are an adventure traveler this is a must visit spot in Tiffin. The nostalgia of the building…read moreadds to the vintage homey feel of a road side iconic Americana. What can be more America than a hot dog? Not just any hot dog but a proprietary dog, one live I've never had before. I had a foot long with chili and onions and the dog was delicious, meaty and flavorful. The bun was a surprise, it was nothing short of perfection. And the chili was astounding! Just a hint of nutmeg or something along with just a hint of sweet and a hint of heat. I had a root beer and again it was another treat to this full blown American experience. Walk up to the counter and meet one of their friendly helpful workers who happily Shepards you through your order. I wish I was local because this would be my go to place of a hot dog or other roadside treats. Oh I did try the chips later in my hotel and I was slightly disappointed. They weren't bad but not the hot dog flavor I was expecting. Also, they were broken up pretty badly. I still say try them yourself.

I held my mom's 80th birthday party in the "Elbow Room" at Kemosabe's. Everything was perfect! The…read moreowner was very accommodating with all of our requests. And the food was outstanding! I had several guests tell me how good the food was! Thank you so much for helping to make my mom's big day so special!

Carry out seems to be a problem for most businesses including this one. 2 of the meals were rib…read moresteaks ordered medium well that were rare when they were cut into. Unfortunately we were in a situation where we couldn't even microwave the meat. The best meal was the hamburger. The other item was "lake" perch that was questionable as to whether it was any kind of perch let lone lake perch.

This place knows how to BBQ! They have a great lunch menu…read moreand the prices are fair. I always get the 1/2 chicken combo, white Mac n cheese and green beans! You can't go wrong with anything else on the menu though.

Employees always very courteous and accommodating...meat is always top quality!…read moreLove buying steaks here!

I'll admit, when we pulled into the empty parking lot and I saw the building, I began to question…read moreour choice. Right in the middle of Tiny-Town, Ohio is the best little tavern with the best food and drinks!!! Steppin inside we found ourselves standing in what seemed like an old Irish pub...looked much like one you would see in an old movie. LOVED the quaint atmosphere. We were greeted and served by the owner. I had the Plank Tavern Burger.....not just any ole hamburger. Smothered in cheese, sautéed mushrooms, just the right amount of special steak sauce....couple they with a sour dough bin and homemade chippers .... I was most pleased. Chased that meal down with homemade bread pudding and whiskey sauce...do NOT Fail to order and eat this. Behind closed doors is the dining room...large..spacious....tastefully decorated for the dinner meal or a large crowd gathering. If your belly gets full...and it will....drive down the road and hike through the beautiful Howard Collier Reserve. We visit the area once or twice a year...this will be one of our stops!!!

We were back road trippin' up to Lake Erie for a few days of fishing. Found this gem for lunch…read more Such a beautiful place with rustic character. Was only able to try a few sandwiches and the chippers with blue cheese app and they were all real good.

Went to Irv's today, had a double cheeseburger, fries, and mozzarella sticks. I was hoping the kept…read morethe battered cheese sticks from the previous business but alas that was not the case. My burger was good but they got the toppings wrong, I live 20 minutes away so I wasn't going back for an exchange. Overall this place is good for a four star review. I will definitely visit again.

Update. Had to go see if the new owners changed anything, and they did change a few things, but…read morekept the ribs the same, thankfully. They're my favorite. I'm not saying they're the best in the world, but they're objectively pretty good and definitely unique. The sauce, to me, seems stewed- tomatoes and onions and seasoning, with little chunks left in it, not smoothly pureed like most bbq sauces. I think that's what throws some people off. They don't like it; I do. I grew up eating it, so I'm biased. It's different, but how different is Carolina vinegar from KC tomato from Carolina mustard from Hawaiian? The ribs themselves are meaty and tender, and you get a good portion. The fries are pretty generic, but: skinny and crispy and left under some ribs, the sauce softens and flavors them, and yum. You also still get little buttered bread and some celery. That's the tradition here. That plus washcloths at the table, which all bbq places should use. So. Changes. You can use cards now! For a 3% surcharge, but still, a nice option. The gift shop used to be huge, is now tiny, and that space is an ice cream parlor. We had already had Dietsch's, so we passed. No more rib/rib and a half, etc. Industry standard half rack/rack. Prices have gone up, but that's true everywhere. Service was good. The place was just picking up when we went, 430 on a Thursday, and we plan it that way. It can get packed at peak times, so I try to go at 430 on weekdays (which is when they start serving ribs, except Sunday it's at 1130am.) Baby K got the kid's ham dinner, which is pretty much a ham steak, or Easter ham, cut into big chunks. She liked it. And liked the fries, and she can be picky about those. Also liked the Ms. Pacman game. I miss the bowling shuffle thingy one. Oh, well.

So it's been literally 45 years since I lived in Findlay and as a kid, my parents took me to New…read moreRiegel cafe for ribs. My wife and I went tonight because we drove from Florida just to have them. I wanted my wife to try them. I have bragged about the ribs to her since the early 80's. I could distinctly remember how much I loved the tangy, garlicky BBQ sauce. Well that recipe is gone unfortunately. I guess the restaurant has been sold and the food is changed. All I can tell you is the sauce tasted exactly like celery seed and nothing else. The ribs didn't taste like anything BbQ that I've ever had. It's been a few hours since eating them and I can't get the taste of celery out of my mouth. I couldn't even eat half of my order: Oh well. At least I won't ever crave them again. There was nothing wrong with the inside of the place and the service was fine.