The outside looks like something from a 70s sitcom set…read more. The inside is dated, but I love the vibe! It was packed on a Saturday at 10:30 in the morning. But they move fast! We were sat in under two minutes, and had our food in less than 10. This place runs like a well-oiled machine. Some of the waitresses here had to be at least 60 to 70 years old, and it looked like they came with the building. I'm not saying that as a bad thing. Is it really a good diner if at least one of the waitress's hands don't shake a little as she sits down your plate? The portions are enormous... The pancakes are the size of a plate. We watched the food come out and everything looks really good. Our waitress was fast and friendly, can't ask for anything better. It was one of the best experiences I've had in a long time.p

We recently stopped here after randomly coming across this place while passing through on our way…read moredown south for some breakfast. WHAT A DIAMOND IN THE ROUGH! I HIGHLY recommend stopping in. It has a nice old school diner / down home feel. Definitely a place the locals frequent. Everyone was very polite & kind. The food was AWESOME! "Herbie's Mess" really hit the spot with me... paired with some Rye toast that made my belly VERY happy! My GF got the tater tot skillet which she very much enjoyed. The service was quick and the prices surely won't break the bank. Support small & local businesses! A+ We look forward to coming back as it's only about an hour and a half from home.

We were in town for a baseball camp at Tiffin University and were looking for a place to grab…read moredinner. We stumbled upon Empire and walked in. It was obviously a more upscale place but they were able to seat us at the bar. They had live piano music and the dining room was full with reservations. The food was great and treasonable prices for a nice restaurant. They even make their ketchup and mustard in house! Cynthia at the bar took great care of us. She was super friendly and was efficiently waiting on several people dining at the bar. Empire was a great find during our day in Tiffin. We'd definitely return and would definitely recommend.

Locals praise this restaurant as a fine dining establishment of Tiffin. Well.... I hope this isn't…read morethe only one as they are SOL if this is it. The space is amazing. Great building, decor and vibe. What killed the vibe was the patrons at the bar with the 4 year old going WWE on his drunk uncle like it was a backyard BBQ and the seating. Flimsy wooden stool like chairs or a straight high back booth. The most comfy spot in the room was the piano bench in the middle of the room. Apparently the restaurant was expecting a HUGE crowd for the eclipse. There wasn't one to Tiffin. Their limited menu and $35 dinner buffet went to waste. The buffet had been sitting out for hours. Dried out potatoes, pasta, ribeye slices that were now overcooked and chewy. We opted for the menu but momentarily were flustered that the limited menu also said cash only. Smh. Since the crowd wasn't a factor, the cash only was waived. Thankfully. (Then discovered they raised the prices on the limited menu for the event) Wasn't concerning but annoying since the event fell flat. I ordered the scallops and my husband the burger. Burger was fine, cooked to temp. Good pickles, great house made ketchup and duper fresh French fries. So good we ordered a second serving. My scallops were a joke. Three tiny 1" scallops under a coating of lobster cream sauce, and frozen chopped spinach all in a bed of overcooked white rice with some wild rice mixed in. Let's start top down. The lobster cream sauce was gritty and starting to separate. The chopped spinach was oddly bright green, unseasoned and should not have been on the plate. The scallops were fine but small. I could not eat the rest. It was awful. I ate the scallops and let her take the rest of the plate and order a side fries to supplement. I wish I had ordered the mushroom flatbread instead. Burger was good. I had a normal glass of white wine. Nothing notable. My husband ordered an old fashioned. It was good. He ordered a second and it was totally different than the first. To finish, we ordered a crème brûlée. It came out, not on a plate but just put on the table in the cup with two spoons laid on the table. Smh. Idk what was going on. They brought out a side of fries on a plate and even the side of mayo, earlier. It was just odd. The space is beautiful. The service is spotty. Food is a hard miss or home run, therefore good luck if you try it.

I enjoyed my burger and fries that I had here. It was simple but good. The service was efficient…read moreand friendly and the place had a casual ambiance with a decent amount of seating.

I was very disappointed…read more Burger was overcooked and dry as the desert. The thin sliced tomato did not provide enough moisture to overcome the dry burger. Burger was not seasoned that I could tell. Bun was fresh, but not toasted. The lettuce was iceberg leaves; thankfully, not dreaded shredded/confetti lettuce. Onion rings were a tad overcooked and warm-ish, not hot. Thankfully, they were not greasy. Milkshakes are soft serve; I passed. Service was mixed. Burger came quickly, too quickly? Was it already cooked and kept in a warmer that dried it out? Dunno. Will I return? Nyet - I will drive south to exit 125 and visit Kewpee. Dining room and restroom are clean. Ample parking.

Rossilli's is a great little Italian restaurant in downtown Findlay with a wonderful atmosphere,…read morefriendly service, and very good food. I couldn't decide which wine I wanted to order so the server brought out a sample for me to try which I really appreciated. She also continued to check on us even after we cashed out and visited. I love the sausage and red pepper soup so I'd definitely recommend it. The reason for the four stars is that our entrees were under seasoned. Perfectly cooked and still very good - but definitely a little bland. We enjoyed them more when we doctored up our leftovers at home. The spicy seafood pasta is not spicy, but my sister still enjoyed it. I ordered the grouper and sweet corn risotto special and it needed a lot of salt and some spice.

This has my favorite ambiance, quiet and serene, service is superb, food is well prepared and good…read moreselection,

Friendly service and a true Ohio gem. Sunday Buffet from…read more10-2 salad bar, meal, desserts and your drink included. The slice cucumbers were delicious. Other notables the meatloaf was so tender and perfectly glazed, the Mac and cheese and that chicken just melts in your mouth. When I think of down home Ohio cooking this is what I imagine. Will definitely return

Stopped in today while riding my motorcycle to watch the trains at the nearby park. I didn't…read morerealize that on Sundays they don't offer a full menu, but they did have the buffet going on. I mentioned I just wanted something to go, and they indicated I could take the buffet to go, or they could make any of the subs or pizza. I opted for the ham and cheese sub and a canned soda. While I waited I had some friendly chitchat with the gals behind the register and a local biker. The ambiance was a typical and friendly small town diner, with a number of apparent locals having lunch. Ten minutes later I had my food and went to the park. The sub was toasty warm with a goodly amount of ham, cheese and veggies on board. Good basic sub. Will have to try and return on another day and try some more of the menu!

Great hotel restaurant! Ribeye was spot on. On a diet so I got the broccolini and mixed vegetables…read morethinking it would be easy to resist and not eat them. But they were delicious. Bar has a good whiskey selection.

Very good food. Price is high. Great service. The breakfast is awesome. Great French Toast. Very…read morenice staff.

They started us off with a nice basket of bread and garlic toast that came along with our drinks…read more For drinks, the cocktail menu looked delicious but we both went for craft beers. The craft beer selection wasn't large but what was available was unique and tasty. We started with the stuffed mushrooms app which came out quickly. Note: we got so much food with our entree we didn't need an app, but... The mushrooms were large, firm, fresh, and mild in flavor. The stuffing was flavorful and the cheese... thick and gooey. We also got a bowl of French onion soup. The soup was definitely a stand out. While the broth had a rich beefy flavor, it didn't overpower the nice flavor of the onions. Pair this with the dense piece of French bread, which didn't got soggy, and ample melted cheese and yes, a stand out dish. Most if not all the entrees come with a quaint relish tray of potato salad, pea salad, and carrot salad. Don't skip the carrots!! Carrots are my least favorite, but this stuff is delicious. Save a few bites for the end of the meal. It's slightly sweet and a nice palate cleanser. We also received a side salad of crisp and fresh greens with a delicious blue cheese dressing. I ordered the shrimp entree and choose the baked, seafood stuffing version with a side of grilled asparagus. The shrimp were huge and very fresh. The stuffing has to be homemade and was cooked perfectly with the shrimp. My husband got an off menu special, 10 oz, medium, Wagyu sirloin and baked potato. The Wagyu was silky, juicy, and melted in your mouth. It was cooked to a perfect medium.

I have been going to The Steer Barn as a young child. It became the fancy place our parents took us…read moreto learn how to eat with table manners in public. Now, as an adult, I completely enjoy taking my kids/mother back to the same place that always has great food, excellent service, and wonderful atmosphere. An Upper Sandusky treasure!

Flavorful, real good food served by a caring knowledgeable Staff…read more We had Dee as our Waitress and She took great care of us. Traveling from Michigan's Upper Peninsula to Hilton Head Island we like to stay in Findlay OH. We are thrilled to have found Rossilli's and will return next trip.

I stopped into Rossillis for a late lunch while passing through Findley on a Friday afternoon. The…read moreplace is cozy, very clean, and the staff were super friendly. My waitress was quick, pleasant, and attentive. Unfortunately, the food was a big let-down. The lunch menu was a bit immitted, having only about half-a-dozen salads, sandwiches, and entrees. As none of the sandwiches interested me - really, blackened meatloaf? - I ordered the eggplant parmesan. I expected a traditional dish - layers of eggplant and cheeses baked and served like the lasagna pictured on the website. Instead I got 6 round slices of eggplant that were breaded, deep fried, and put under the broiler to melt some cheese on top. These were placed in a circle on the plate with capellini piled in the middle. The eggplant was very greasy - and the grease tasted old. They were also dark brown at the edges after being fried and then broiled, giving it a burnt taste. The capellini wasn't bad, but it also wasn't anything special. Because I was hungry and had a long ride home after lunch I ate most of it anyway, but I probably shouldn't have done that. To be fair, I only have this one menu item on which to base my review, but first impressions are everything.