I finally stay at this lovely country inn that has been operating since I was a young girl, when my parents used to take me for lunch . . .
The inn is beautiful on Shaws Creek with the waterfall as the feature, and wooded, historic grounds. Great for walks, and photo ops, plus 100 acres for more hiking and tranquility.
Our nicely decorated room on the 2nd floor of the inn was roomy with a high ceiling, a tall, comfortable bed, and two large windows that looked out to the falls and the creek. The bathroom was well appointed with gold plated accent taps, Grohe fixtures in the bath, and a great towel warmer. Toiletries were Gilchrist & Soames which are good, but since the Spa is Aveda concept, I would expect Aveda toiletries. Touches such as thick robes, bottled water and a turndown service still exist here with a beautiful rose left on the bed.
Sunset-coloured roses are a beautiful touch throughout the inn and restaurant.
The Spa has a wonderful accoutrement of teas, waters, magazines, newspapers and snacks in the lounge. The technicians are clearly Aveda trained with their procedures and extra touches. The spa change room has more roses, thick towels, beautiful glass sinks and showers with body wash, shampoo and conditioner. Very relaxing with both an indoor and outdoor pool, swirl pool and infra red sauna. The spa cafe wasn't open, but is a good idea, poolside. The gym has a basic selection of cardio machines and free weights, TV, water and towel service.
The first night we enjoyed Headwaters lounge overlooking the mill pond with comfy outdoor couches and coffee tables. Service was super friendly and attentive. It's nice to see Growers cider ($7.00) on their drink list. A bread basket was served before our appetizer-based dinner. The charcuterie and cheese plates were quite good. Other appys to add to make for a dinner for two made for a great, relaxing evening, but it easily comes to over $100 for food and drink. Bring bug spray . . the Mosquitos were biting.
The second night we enjoyed dinner in the pod overlooking the Falls. Again, excellent service. Beautiful view. I started with the pea purée with grilled Lake Simcoe whitefish ($14.00), and that was perfectly presented and deliciously cooked. Then came the strip loin ($41.00), ordered medium well, but it came more well done. For this price I would switch it out for a tenderloin cut (and put out Frette linens and Peugot pepper grinders on the tables for this price - being picky here). The extra ($10.00) side of mushrooms was a delicious variety predominantly chanterelles and oyster mushrooms. We shared a dessert (Marcuya - well presented and delicious, in Brazilian colour theme related to the soccer matches at the time), paired with two Nuts & Berries after dinner drinks ($11.00 each).
Buffet breakfast is glorious and and unrushed if you can make it before it closes at 10am. Greaves jam from Niagara-on-Lake is available in little jars. There is salmon lox, yogurt, granola, cereals, pastries, various breads to toast, good bacon, meaty sausages that are not greasy, and scrambled eggs that are good, among other offerings.
What I noticed throughout the two day stay was that service is very attentive and congenial. For example we had a cold shower due to a boiler breakdown the second morning and they apologized profusely and then comped our breakfast.
This place is expensive overall. Dinner first night was over $100, second night over $200 with cider, wine by the glass, desserts and after dinner drinks. But the relaxing setting, excellent spa treatments, luxury touches and service make this a "treat" getaway. read more