Been buying all our meat here for several years and have never had anything that was not first rate.read more

Stopped in to grab some meat for the weekend. Been out here in Lake City for 20+ years and this…read morewas my first visit. Neat and clean and wide variety of meat products. Smoked beef sticks are amazing. Wish I had stopped before. I will update this review in the coming days but first impressions make everything.

Great service quality meets and prepared meals. The perogies are big I never expected to get half…read morepound perogies when I bought the box but I will be back for another one soon.

This quaint grocery store has amazing service!! The only place that I can get Kishka year round!!…read moreThis diamond in the rough has great veggies too:) This is the place you feel like home.

Food 5/5 Service 5/5…read moreAmbience 5/5 Shop 5/5 Beer/wine selection 5/5 ***BEST PLACE IN ERIE*** ZIVELI!!!

Always great friendly service love your products great quality ! Just one thing can you put another…read morestore just like yours in Harborcreek we need it badly out here !

The name of this butcher shop is definitely appropriate, because what you get here are "quality…read moremeats." Their selection of Polish and Italian sausages is impressive and people flock there to buy them. We just had New York strip steaks from Urbaniak's for dinner and they were the best. We stop in there specifically to buy their Maryland crab cakes, which are the tastiest pre-made crab cakes we've ever had. Prices are very reasonable too. Erie is lucky to have such a quality butcher shop where everything is fresh.

OK this is seriously the best butcher shop I have ever had locally. Everything is made and prepared…read moreIN HOUSE and FRESH. The smoked chicken breast is absolutely delicious and the perfect meat for a cracker. Their smoked salmon is legit and I saw that as a native of Seattle who is VERY pick about his salmon. And their deli emats00well, if you associated delis with processed meats as I do--forget about it. These deli meats are truly slices fresh meats. Beyond fresh and local being a better choice to support your local community, it is also VASTLY healthier because it is not packed with sodium nd preservatives. So if you prefer a lower sodium diet like me, you can actually have deli meat again! (Try the ox tail--delicious tender and lightly salted but don't forget the free Au jus if you are a big salt fan). Prices: shocking, I would have to say on par or in the case of some of their cheeses BETTER priced than the grocery stores. So not, high quality and healthier options do not have to mean higher prices. OK, So the meats are delicious, the products are locally made and fresh and the prices are good. So what is the catch? Does the Service suck? No, not it does not. I have always received friendly service and timely. If you come in the morning, it can get very busy so remember to grab a number and try not to be rude or demanding. They are kind and courteous but no one likes a noisy jack ass. Overall, from my personal perspective, if you are buying meats for the grill, for your sandwiches or just as a tasty snack, you cannot go wrong with Urbaniaks.

Got not even 2 days. Before it was not fit for human consumption Why slice so much. Such a wasteread more

I have NEVER experienced such poor customer service in all my life!…read more I called Bello's Food Market on Tuesday, November 14 at 10:57am and spoke to someone in the Meat Dept. I explained to him that I wanted to order 34 T-Bones/Porterhouses. He asked which one? I told him that I understand they come off the same roast, so to be nice to Bello's, I'd accept a mix of both so Bello's could use full roasts. I then told the person on the phone that I would be picking up the steaks on Tuesday, Nov. 21. Finally, he asked for my name, my phone number and how thick I wanted them cut. I told him that I didn't know what their standard cut was, but that I'd most likely want them cut a bit thicker. He said OK. On Tuesday, November 21 at 3pm, I called Bello's once again to check on my order. I told the person that I would be coming between 5pm and 6pm and wanted to make certain my steaks were ready. He asked if I had placed an order, and I told him I had. His response was that because the meat dept. would be closed when I arrived, he would put them in the case, and I could just grab them from there. That sounded odd, but I said OK. He finished off by saying they had been fresh cut that day! My wife and I arrived at Bello's at 4:55pm, and there was no one in the Meat Dept. The T-Bones and Porterhouses in the case didn't look good, and we found one or 2 packs that were dated 11/21. Several were dated 11/18, so they were NOT cut fresh that day! We asked the kind lady at the register for help. She couldn't find the steaks, so she called someone. The person on the phone knew nothing about the order, and we were asked to come back the following day. Unfortunately, we drove 60 miles and weren't going to make a return trip. I can understand that accidents happen and the first guy regretfully forgot to file my order. But... on the 2nd phone call the guy lied to me that the steaks were there AND he lied again when he said they were cut fresh that day.

If you haven't tried their smoked meats, you are missing out. The flavors of their ham and bacon is…read moreunmatched in my opinion. We've had our animals processed there for years and have always been satisfied with the quality of the product. It is also a great place to work as long as you don't think it's a place to hang out and watch others do your job. I've worked there myself. I started out a bit squeamish and not trusting what was in my ground meats. I left there with a new respect for the owners and the satisfaction that you won't find anything in your ground meat except what belongs there- good clean meat cuts, no nasty scraps or fillers, just good meat. I buy most of my pork and chicken there, as well as beef in between, when I run out. Shout out to the owners, who are very knowledgeable, helpful and friendly. I recommend the jerky. Pricey, but so worth it!​

Was recommended to this business. Long drive. Prices seemed fair. Very small customer area. Bought…read morea package of beef sticks. They were very good but not exceptional as I was told. But good. Assume I dealt with the owners. They were very nice people. If I was local I'm sure I would buy from them on a regular basis.

Love this place!! Great meats & specialty items. Subs & daily specials are always good. Service is…read morefast & friendly.

Serve their homemade potato salad for guests and they will ask for your recipe. Mine did! Their…read morezucchini bread is also great for company.

I called the store to ask for some information on what sort of place this was and the gentleman I…read morespoke with was extremely polite and very helpful! I hung up and went right to the website and the prices and selection were the best I've ever seen anywhere! I'm a bargain shopper and know where all the deals are, I'll be shopping at Jones Processing from now on! The meat was the best I've ever tasted!! Great job!! *****

We picked up our first meat order this past Monday. The meat was beautifully wrapped and we even…read morebought a lot extra from them. Today we tasted our first steak, it was fabulous. We will definitely be buying more there in the future. The people that work there were so nice and friendly. They had our order all wrapped and ready to go. We also found out while we were shopping that they have cheese, spices and beef sticks. We bought some farmers cheese that didn't even make it back home. It was sooo good. We highly also recommend the bacon and cheese sticks. A few of them didn't make it home either. All in all it was a great day and we look forward to going back and buying more. We are planning on getting a huge rib roast there for our Christmas dinner with our family. If you love great meat and cheese you have to try them, you will never regret buying from them. Nick and Sarah Jane Chase

Absolutely, hands down the BEST butcher I had the pleasure to have process meat for me. We had a…read morehalf pig done twice in the last two years and both times his skill and know-how ensured both quality products and absolutely delicious flavors. You have to try the polish sausage and cook it on a smoker/pellet grill at 225° for 90 minutes. Insanely good!

Brian , Did a benefit package for our club processed a 1/2…read moreof pig each for two winners what a great job everything went well thanks again very personable .