After a long day of walking tour we were looking for a good burger place. We found this ace. The…read moreowner greets us and he is very nice. We just ordered our food with their local beer "Cruz campo". Our server Lupe was also very polite. She was very wonderful. After we eat i will update this review to comment about their food quality. For now I will rate our experience with 4.5

The service was spotty because it was just Marco and another guy, but we enjoyed our meal and the…read morepeople watching is good.

It's a small, popular spot, so definitely put your name on the waitlist first and use the time to…read morewander around--it can easily be about an hour, but it's worth it once you're in. We went for the house red wine and a spread of tapas: wood-fired camembert, pimientos de Padrón, patatas bravas, grilled vegetables, croquettes, and cheesecake to finish. Everything was fresh, flavorful, and came out quickly. Complimentary bread and olives at the start, and a little sherry to end the meal--such a nice touch. Service was friendly and efficient throughout. A total must-visit if you're in the area and love good vegetarian tapas!

The food and service were wonderful. I had never had Iberian pork before, but if this is typical…read moreOMG is it good. It was so flavorful, and tender. The service was great, and they gave us each a shot of sweet sherry when we got the check.

Easy place to find and welcoming staff. Wasn't very busy when we arrived and never really picked up…read morewhich was nice for us because we got very personalized service. The decor is really nice. Good pictures and tools which made it feel like a cool museum. Seated immediately and learned that it's Argentina's meat which was exciting. Ordered steak and vegetables were brought on an actual grill. The food was delicious and we enjoyed every bite.

It was a tourist trap. The reviews are nowhere near to what…read morewe have experienced when we visited this place. - The place was not properly ventilated. - The design was nowhere from being authentic. It was a cramped room full of old stuff. - There were only 2 people working (a waiter and a cook) in a packed place. Expect to wait for your food from 30 minutes to one hour. - When our food came, it was very hard and too cold to what it's supposed to be. - We ended up taking it home and re-heating it so we can eat it.

A wonderful place in the neighbor hood where we were staying. There was a menu in English and the…read morewaitresses were so friendly and helpful. The food was delicious. The roast pork with egg and fried peppers were favourites. A little roasted garlic with each plate was yummy. Ended the meal with a nice aperitif. Very reasonable.

If you are looking for a real "Asado Argentino" in a less crowded part of sevilla in the middle of…read morefamous Triana then this is the goto. Don't be fooled by the quiet street and few people this is best described as a untouched pearl for most tourists. You can even call up front and have your food ready when you and your loved ones are ready to eat.

From the owner: Restaurante y Parrilla Argentina Carnes Argentinas de…read moreImportacion Vinos y Postres Argentinos Seleccion de Tapas originales y tradicionales