After a long day of walking tour we were looking for a good burger place. We found this ace. The…read moreowner greets us and he is very nice. We just ordered our food with their local beer "Cruz campo". Our server Lupe was also very polite. She was very wonderful. After we eat i will update this review to comment about their food quality. For now I will rate our experience with 4.5

The service was spotty because it was just Marco and another guy, but we enjoyed our meal and the…read morepeople watching is good.

Easy place to find and welcoming staff. Wasn't very busy when we arrived and never really picked up…read morewhich was nice for us because we got very personalized service. The decor is really nice. Good pictures and tools which made it feel like a cool museum. Seated immediately and learned that it's Argentina's meat which was exciting. Ordered steak and vegetables were brought on an actual grill. The food was delicious and we enjoyed every bite.

Best empanada of my life. Got the gourmet asado especial (roast beef). Such a cute empanada shot…read moretoo with rows and rows of freshly baked empanadas.

Juicy and flavorful empanadas in a small shop. This store offers a great variety of flavors from…read moreoxtail to sun-dried tomatoes with mozzarella! Service was good and the cashier was eager to explain the flavors and prices! They heat up the empanadas for you so you get to eat them warm! Seating is quite limited (only two tables) so expect to take the empanadas outside or sit for only a few minutes (as expected since empanadas are more of a snack). The empanadas are on the smaller side and are on the pricier side (compared to other local places that also offer them in bigger sizes and cheaper). But the taste mostly makes up for this. Would recommend a visit for tasty empanadas that come in unique flavors!

Amazing Argentinian steakhouse in Seville! The location was in a small, unassuming location that…read morecelebrated Argentinian culture/people. Our waiter was Ariel and he was very gracious and welcoming. He made honest recommendations on what is the best meat combination (veal vs. entrecote) based on rare meats and not necessarily tried to upsell the most expensive dish, which we appreciated. He was very passionate and got us excited about the food. The sizzling plate emphasized the flavors of the steak. The steak and fries were seasoned very well and were buttery. The cut of meats were very good and were very tender. Amazing visit for mouthwatering steak with great value ( €30 for 2 people meat combination platter)! I would be a frequent local at this restaurant if I lived in Sevilla!

Five stars all around for this little restaurant in beautiful Sevilla. The food was amazing and the…read moreatmosphere was fantastic. It was exactly the experience I was looking for while visiting Spain. We spent three nights in Sevilla and just had to come to this place twice. The host Ariel was spectacular. He seems like an outstanding guy. I had to shake his hand when I left.

From the owner: Milonga`s Restaurante Argentino, está pensado para que se introduzca en un viaje al corazón de la…read moregastronomía Argentina, disfrutando de todos los sabores característicos de esta tierra de gauchos, las carnes consideradas de las mejores del mundo. Es un sitio idóneo para disfrutar con comidas y cenas de grupos, reuniones de empresas, o incluso para una cena romántica. Le permitirá relajarse para poder degustar los mejores sabores de argentina. Los platos son elaborados por maestros expertos de la parrilla, que convierten la carne asada o la parrillada argentina en nuestro plato estrella. La pasión y la experiencia de nuestros maestros en la parrilla permiten degustar la mejor carne Argentina, en el corazón de Sevilla.

From the owner: Tapas y dulces argentinos.read more

I don't think this place really needs another glowing review, but here I am. I stumbled upon it…read morecompletely by chance on the first day of the arrival, after a long drive, simply because it was close to where I stayed. I knew nothing about it at the time, so I wasn't surprised later when I checked Yelp and saw how consistently praised it is. The restaurant sits directly across from the stunning Baroque San Luis de los Franceses (18th century). From the moment I walked in to ask about the menu and timing, the team was incredibly welcoming and patient, carefully explaining how everything works. We took a short walk to explore the neighborhood, got lost on the way back, and somehow found our way back just in time before the restaurant closing. Despite that, the staff remained warm and accommodating, especially when helping us navigate the wine and jerez selections. I was too tired and out of practice with my Spanish, so I reluctantly switched to English, and it was still completely fine. The food was outstanding, exactly as everyone says. There are no substitutions, and once you've eaten there, you understand why! Everything is intentional. They go out of their way to accommodate you within their philosophy and to make the whole "slow food" experience feel thoughtful, relaxed, and special.

Stopped by to have a late lunch (recommended by a local tour guide) and we were simply swept off…read moreour seats with the creative, delicious and whole-heartedly inspired cuisine we were served. Along with the gracious chefs, owner and servers, our 'happen-by lunch' was a memorable one, indeed! Carole Bumpus, Author of Culinary Travel series, Savoring the Olde Ways.