Texas is a good choice to dine at if you're a Carnivore; they have an excellent selection of Bison,…read moreArgentinean beef, and burgers. That said, the prices here are inordinately high, especially given the fact that you're cooking your own meal! Basically, you're given a hot stone to cook on; I would have expected a much lower bill given this (absent) level of service. Speaking of service, the staff is neither friendly nor welcoming :-( Bottom line: The meat is excellent, but the prices are over the top (even for Zurich) and the service is very sub-par.

Hot stone, very good meat, nice side dishes, decent wine. So far, so good. Now here is the…read moreingredient that is equally important : there are waiter & waitresses and then there is STEPHANIE in caps, knowledgeable, remembering every detail,polite, professional, so good you should clone her. All in all, a very good experience

Love, love, love the Raclette Factory…read more Really wanted to have another Raclette experience while in Switzerland. The first was in Lucerne and we loved it! Walked to the Raclette Factory from our hotel. Sat at a community table with a family from Argentina. They were so sweet. Their eleven year old was so animated and his parents were the sweetest. Fun to talk to them about travel, our mutual love of rollercoasters and science and the recent World Cup. The son loves Lamine Yamal. The dad is Team Messi. Our waiter, Flavio, made the evening our best choice. We really wanted to try a lot of different cheese flavors and combinations, so we had the Raclette All You Can Eat. Choose a couple of cheeses. Plain. Smoke. Garlic. Chili. White Wine. Red Wine. Blue cheese. Goat. Sheep. Truffle. Add toppings. It comes with pickles and pearl onions. Pickles and melted Raclette cheese. Unbelievably delicious. Add more toppings. Small potatoes, bread or mashed potatoes. So good! Started with the truffle and the red wine with the works, potatoes, mashed potatoes and cubes of bread. The truffle was my favorite of the cheeses and both the mashed potatoes and small potatoes were delicious. I think at the end we tried all of the cheeses but the original. We were stuffed!! Thank you to Flavio who really made our experience at the Raclette Factory a highlight of our visit to Zurich. Service was amazing and he gave us great recommendations. Definitely a night to remember.

We were highly recommended this place for fondue, and since trying fondue in Switzerland was on my…read morebucket list, I was excited to finally do it here. Overall, it was fairly good and definitely a fun first experience, but I do think there are probably some more hidden local spots in town that I'd try next time. My fondue was around $50 just for myself, which felt pretty expensive for essentially cheese, but of course, it is Switzerland and this is definitely a touristy spot. Almost everyone around us seemed to be visiting as well. I did really like how many different fondue options they had. There were tons of variations to choose from, including some with meat, although those were even more expensive. The house wine was also really good and paired nicely with everything. I'm glad I tried it once and had the experience, but I'm not sure I'd come back. Next time I'd probably seek out a smaller, more local fondue spot.

Sadly, although this restaurant is able to operate during COVID, it was really disappointing to see…read morethe lack of steps taken to protect staff and customers. The food wasn't memorable or anywhere close to authentic Mexican. It was entertaining to see their take on fake! Saying that, the bottled coke was pretty good. The staff were very friendly, but they did not wear masks or gloves, on entrance the sanitiser was empty, the seats had old food mess and I noticed no sanitisers were used to clean tables after customers had left - just a quick wipe with a damp cloth. Pretty scary to watch during these unusual times.

This place came highly recommended but it was a huge disappointment. First we waited forever to get…read moreserved and it wasn't busy. We sat there for a long time to just to get drinks. Now maybe we had a new server but he was not very attentive. We did get drinks but we waited so long to order that I got up and had to find the manager to get our order taken. He was very kind and did get our order expedited. But the food just wasn't that good. There was 4 of us and we all live in Arizona which has some incredible Mexican food. So maybe we are just spoiled living so close to Mexico. But this place could do a better job. This was probably our least favorite meal between London and Switzerland. Even the McDonalds in London was a better meal.

Came on a food tour. We learned a little about the restaurant and then had a spezial servelat which…read morewas wonderful. The roll was crunchy on the outside and soft on the inside. The sausage was delicious and the brown mustard was spicy but excellent. Top it off with some delicious sauerkraut and crisped onions. Excellent. They have all kinds of sausages to order, as well as beer and wine.

So yummy. I got the Bratwurst and it was great! A little bit sweet and salty. The fries were…read moreperfectly crunchy and salted. The mustard is super spicy and gave my nose that bittersweet stinging pain! There are plenty of seats both inside and outside. The line was around 5 people long when I arrived on a Thursday around 2PM and went by in minutes. I barely waited a minute after ordering before my meal was ready. Ambiance is great for a quick bite by the river. Would recommend!

From the owner: Die Côte d'Azur liegt jetzt in Dübendorf…read more Der Faszination der Côte d'Azur können Sie sich jetzt in Dübendorf hingeben: exklusiv im Pampelonne. Die Lounge-Bar, benannt nach dem legendären Strand bei Saint-Tropez, bietet mediterranes Ferienfeeling und dank der grossen Terrasse ein Ambiente wie in St. Tropez. Französische Polstermöbel, italienische Eichentische und spanische Leuchter schaffen ein edles Ambiente, das durch wohl temperierten Lounge- und Chilloutsound cool unterlegt wird. Auch das kulinarische Angebot ist mediterran gehalten: Ein grosszügiges Angebot an frisch zubereiteten Tapas wartet auf die Gäste.

Andulino cooperated with drool, a start-up in the event-szene. Andulino offered it's first "Drool…read morePublic-Table" with a great event. The theme of the event was USA meets Italy to offer food from both countries. Not just something new for Andulino's Chef Reto but also for the guests at the drool table, who were privileged to try his new cooking style. We were joined by Reto later this evening where he not just asked how the food was but also told us his motivation and story behind it. I liked this, it adds a very personal touch to the experience. Since Reto never prepared buffalo chicken before I was even more excited to taste his new creation. I was surprised it tasted great and you could still note a hint of Reto signature sweetness in the mix . Besides the nice and crunchy marinade around the chicken was tender and juicy. Usually not a big fan of chicken wings but here it was totally different, I couldn't get enough of it. Just one improvement, which I also mentioned to Reto it could be more spicier next time, even one that is extra spicy if it's just for me hehe. Besides the cooking the service was impeccable, and we got even more drinks as originally promised from @letsdrool - so nice! What a great way to attract and bind long term customers. Let's not forget the social aspects, which is another strength of drool's concept besides offering food you never got before at their partners location. Food & drinks is a great way to connect people and it's always nice to meet new likeminded individuals and get to know them. Big thanks to the Andulino team and their Chef Reto and last but not least drool for making this happen! Already looking forward to the next event at Andulino and for the buffalo chicken on their menu. on the italian side besides pizzas there's pasta with a hint of tomato sauce, pesto and burrata cheese on top. I want more of the buffalo wings for more food experiences check out my instagram in my profile.

I am from the San Francisco bay area and we have a diversity of nationalities living there. That…read moremeans that our restaurants are diverse as well. Families coming from their countries and bring their family recipies handed down from generations. SF has some of the best Thai food in America. So when I moved to Zürich I was on a quest to find good authentic Thai food. I have been unlucky until I found Kang In, thanks to yelp! I have to say my dinner of fish in a coconut sauce cooked in banana leaves (I forget the actual name of my dish, sorry!) was to die for! Best Thai food I have found in Switzerland in 3 years. I will be a regular even thought I live 50 km or more from Dübendorf. It's worth the drive!! I'll be bring all my friends too. I highly, highly recommend this restaurant. You won't be disappointed in any dish!

One of the best thai restaurant around! I looove the panäng! Great place! Parking is a bit of a…read morepain...