Texas is a good choice to dine at if you're a Carnivore; they have an excellent selection of Bison,…read moreArgentinean beef, and burgers. That said, the prices here are inordinately high, especially given the fact that you're cooking your own meal! Basically, you're given a hot stone to cook on; I would have expected a much lower bill given this (absent) level of service. Speaking of service, the staff is neither friendly nor welcoming :-( Bottom line: The meat is excellent, but the prices are over the top (even for Zurich) and the service is very sub-par.

Hot stone, very good meat, nice side dishes, decent wine. So far, so good. Now here is the…read moreingredient that is equally important : there are waiter & waitresses and then there is STEPHANIE in caps, knowledgeable, remembering every detail,polite, professional, so good you should clone her. All in all, a very good experience

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

Sadly, although this restaurant is able to operate during COVID, it was really disappointing to see…read morethe lack of steps taken to protect staff and customers. The food wasn't memorable or anywhere close to authentic Mexican. It was entertaining to see their take on fake! Saying that, the bottled coke was pretty good. The staff were very friendly, but they did not wear masks or gloves, on entrance the sanitiser was empty, the seats had old food mess and I noticed no sanitisers were used to clean tables after customers had left - just a quick wipe with a damp cloth. Pretty scary to watch during these unusual times.

This place came highly recommended but it was a huge disappointment. First we waited forever to get…read moreserved and it wasn't busy. We sat there for a long time to just to get drinks. Now maybe we had a new server but he was not very attentive. We did get drinks but we waited so long to order that I got up and had to find the manager to get our order taken. He was very kind and did get our order expedited. But the food just wasn't that good. There was 4 of us and we all live in Arizona which has some incredible Mexican food. So maybe we are just spoiled living so close to Mexico. But this place could do a better job. This was probably our least favorite meal between London and Switzerland. Even the McDonalds in London was a better meal.

Traditional sausage grill in Zurich! Not cheap ($25 USD for two sausages and two hunks of bread…read moreand some mustard). Service is efficient, the sausages are tasty. There's seating, beer, what more could you want from a sausage place?

There is honestly not very much to not like here. It's your very standard German, Swiss food that…read moreis pretty much perfectly grilled fresh. While the line might be intimidating because there's always a long line out the door it goes really fast. You can also get a draft beer next-door, and there are plenty of tables in between the buildings that are shaded even on a hot day. The currywurst was actually my favorite, even though I generally do like bratwurst and overall I find the food here to be much less heavy than any place in Germany we went the year before. It's also a pretty fast meal so if you're in a rush, it is right in between some major tourist sites so you can grab a quick bite to keep going.

From the owner: Die Côte d'Azur liegt jetzt in Dübendorf…read more Der Faszination der Côte d'Azur können Sie sich jetzt in Dübendorf hingeben: exklusiv im Pampelonne. Die Lounge-Bar, benannt nach dem legendären Strand bei Saint-Tropez, bietet mediterranes Ferienfeeling und dank der grossen Terrasse ein Ambiente wie in St. Tropez. Französische Polstermöbel, italienische Eichentische und spanische Leuchter schaffen ein edles Ambiente, das durch wohl temperierten Lounge- und Chilloutsound cool unterlegt wird. Auch das kulinarische Angebot ist mediterran gehalten: Ein grosszügiges Angebot an frisch zubereiteten Tapas wartet auf die Gäste.

Andulino cooperated with drool, a start-up in the event-szene. Andulino offered it's first "Drool…read morePublic-Table" with a great event. The theme of the event was USA meets Italy to offer food from both countries. Not just something new for Andulino's Chef Reto but also for the guests at the drool table, who were privileged to try his new cooking style. We were joined by Reto later this evening where he not just asked how the food was but also told us his motivation and story behind it. I liked this, it adds a very personal touch to the experience. Since Reto never prepared buffalo chicken before I was even more excited to taste his new creation. I was surprised it tasted great and you could still note a hint of Reto signature sweetness in the mix . Besides the nice and crunchy marinade around the chicken was tender and juicy. Usually not a big fan of chicken wings but here it was totally different, I couldn't get enough of it. Just one improvement, which I also mentioned to Reto it could be more spicier next time, even one that is extra spicy if it's just for me hehe. Besides the cooking the service was impeccable, and we got even more drinks as originally promised from @letsdrool - so nice! What a great way to attract and bind long term customers. Let's not forget the social aspects, which is another strength of drool's concept besides offering food you never got before at their partners location. Food & drinks is a great way to connect people and it's always nice to meet new likeminded individuals and get to know them. Big thanks to the Andulino team and their Chef Reto and last but not least drool for making this happen! Already looking forward to the next event at Andulino and for the buffalo chicken on their menu. on the italian side besides pizzas there's pasta with a hint of tomato sauce, pesto and burrata cheese on top. I want more of the buffalo wings for more food experiences check out my instagram in my profile.

I am from the San Francisco bay area and we have a diversity of nationalities living there. That…read moremeans that our restaurants are diverse as well. Families coming from their countries and bring their family recipies handed down from generations. SF has some of the best Thai food in America. So when I moved to Zürich I was on a quest to find good authentic Thai food. I have been unlucky until I found Kang In, thanks to yelp! I have to say my dinner of fish in a coconut sauce cooked in banana leaves (I forget the actual name of my dish, sorry!) was to die for! Best Thai food I have found in Switzerland in 3 years. I will be a regular even thought I live 50 km or more from Dübendorf. It's worth the drive!! I'll be bring all my friends too. I highly, highly recommend this restaurant. You won't be disappointed in any dish!

One of the best thai restaurant around! I looove the panäng! Great place! Parking is a bit of a…read morepain...