Phenomenal food, speaking from a family that has lived in China for 8 years, fried rice perfectly cooked, the Wenzhou bannmian delicately seasoned, fried dumplings gently browned and seasonal vegetables seasoned but not too salty. The wonton soup broth is how grandmother would have made it with flavor one could cut with a knife. No pictures because we wolfed it all. Really one of the most exceptional meals we've had in a while, Chinese or otherwise.
Also the ambiance was modern but also cozy.
Service was thoughtful and attentive that understood our needs in an instant.
Bravo! read more