Do you like fast food but not typical- this is a liquor store but is it a restaurant too? Ha ha…read moreit's both. They have every beer wine and liquor you would want. And they have a fantastic prepared food market with so many choices -fish , chicken, salads you name it! Don't forget pizza it's made on the spot and one of the best in town. It's become our go to place for pizza bd the regular chains. Tonight we got chicken tenders, tabouli salad, and breadsticks! Awesome dinner

Great place for a quick grab and go. You can grab something from the hot counter, fresh meat,…read moredesserts, or a grab and go from the cooler. Super convenient and good food. I prefer the baked chicken over fried. More flavor and the chicken meat isn't as dry. Love their spaghetti salad. The people who work there are always nice. I wish the food counter staff had a little more food knowledge. I asked if the sesame chicken was white or dark meat and they didn't know. Also, some days I feel like the food sits in the warmer too long. It doesn't make it taste bad, just a little dry.

I work for a freight shipping company and Claudia placed a shipment with us. It was nothing but a…read moreheadache. They owe our company money and blocked us and refused to get in contact over the over due invoice. Extremely unprofessional. If you work for a shipping company avoid doing business with this company. We should of known it was going to be a problem because when we ran credit is cam back terrible

Who doesn't like cheese?…read more I got a 1/4 wedge of the midnight moon (aged and slightly harder) and the smoked Gouda and a ginger beer. $20.71 Midnight goat cheese has become one of my favorites this year. The smoked Gouda is softer, nice distinctly Smokey flavoring to it.

Quaint family owned shop in Brighton. It's a wonderful time…read morefor the whole family, young and old. I personally enjoy their many cheese options and the unique flavours of ice cream. I also appreciate their allowing me to sample something questionable. Kinda selly in the long run because I'm going to like it and buy it, anyway. It's more than that. In the handful of times we've been here, they seem to know us the second we walk in. They usually can recall where the conversation left off....usually 6 months later! I'm not a crepe guy but the other three in our party are. The compliments range from incredible to awesome. I'm more the beer guy and the good news is this place is craft beer capital. A myriad of selections! This shop alone is a compelling argument to move to Brighton, Mi. Maybe one day! 11/24

I really wanted to love this place. The restaurant itself is beautiful, with a relaxing and upscale…read moreatmosphere. Unfortunately, the food and service did not match the setting. Our server was polite but not friendly, and not particularly engaging or helpful. She did not explain the menu, mention any specials, or offer recommendations. For a restaurant that positions itself as a fine dining experience, we expected a higher level of service and attentiveness. We started with the Ahi Tuna appetizer. It was decent, but there was so much going on with the dish that the tuna itself seemed lost. For my entrée, I ordered the Braised Short Rib. It was absolutely delicious and was the highlight of the meal. However, it was served over a fried potato component that was extremely disappointing. It was overcooked, lacked flavor, and did not complement the dish at all. My boyfriend ordered the ribeye steak. He rarely orders steak at restaurants because he cooks excellent steaks at home, but he decided to try one at a restaurant known for fine dining. Unfortunately, the steak was the biggest disappointment of the evening. It was bland and lacked even basic seasoning. The menu states that the steaks are served with the restaurant's signature zip sauce, but none was served with his meal. For a $68 ribeye, we expected much more flavor and attention to detail. For the first time ever, he did not finish his steak. When we expressed our concerns, the manager came over, apologized, and removed the steak from our bill. We appreciated that gesture and felt the manager handled the situation professionally. While the restaurant itself is beautiful and upscale, the music selection felt out of place for the fine-dining atmosphere they appear to be creating. The energetic classic rock/pop playlist distracted somewhat from the elegant ambiance and didn't match the level of sophistication reflected in the décor and pricing. Fine dining isn't just expensive food on fancy plates. It's consistency. It's a server who knows the menu inside and out. It's attention to detail. It's a steak arriving perfectly seasoned and exactly as described on the menu. It's the feeling that every part of the experience was intentional. This was a huge miss.

This review is very close to a five star one for me, but there is one aspect that makes it four…read morestars. My husband and I went here today for the first time, to celebrate my birthday, which was a few weeks ago. Our waiter was Mark, and he was very good and attentive. I started with their Strawberry Fields cocktail, one of the seasonal ones, and my husband had the Old Fashioned - we enjoyed both. For our appetizer, we ordered the beef tallow candle... I had had a similar appetizer at Frame in Oak Park a while back, which has now closed, and it was good. I didn't like this one quite as much, but it was still good, and also came with some butter. I had the 8 ounce petite filet and unfortunately this is where I was disappointed - which is especially disappointing because this place is a steakhouse. I thought it was nice and tender, but didn't have much taste. The zip sauce provided with it was very good with it, but I always say that the mark of a good steak is if it doesn't need any sauces to go with it. My husband got the 16 ounce New York strip, and I felt the same way about that steak as well. That being said, we got the Potatoes Romanoff and the Brussels sprouts for our sides and those were both excellent. I would order both again, but the rest of their sides also looked good so I would maybe try something else. The Reserve also excels at customer service. They gave me a really nice candle as a birthday gift, and a card signed by the staff. They also brought out a rather large birthday sundae on the house, with fruit in it, and I was impressed by both of these things... I have never been to a restaurant where they give you a full-size candle for your birthday, as well as dessert! Because of this, I didn't get to see the full dessert menu, but the guests at the table next to us were eyeing the crème brûlée, it seemed. Based on this experience, I would come back here, but I would maybe get different steak or an accompaniment for it - they had seasoned butter add-ons and others, too. Overall, however, it was a very nice night out.