My first Japanese restaurant in Mexico. Fresh Sashimi and Sushi.read more

Nice Japanese restaurant. Yaki soba taste like Italian spaghetti.read more

This place has really poor higiene. One of our rolls had a dead fried fly on it. One of our…read moremartinis had a dead mosquito, and one of our cosmopolitans had a dirty milky substance on it. Totally awful. I had decided to give this place another go, but at the second time it also disappointed me because of its poor quality and higiene. Looks like a joke. You'll find cleaner food and dishes at a street food stand than in here. Don't come here. Ever.

The owners is a cool guy. He was telling us about the time he learned to cook in the military base…read morein Okinawa. The toilet is futuristic. All kinds of buttons.

So when you go out to dine for the first time in Aguascalientes, what do you eat? Sushi, of…read morecourse! Our Aguascalientes family said that for sushi, the best choice in town is Yatsuba. The chefs here were sent to G'jara for training. The training paid off because here-to-now, I've been pretty blasé about sushi, but I was highly impressed by Yotsuba. Against a backdrop of blacks and reds, service was stellar. We were seated on the patio. A note about homes and bldgs. in ultra modern Aguascalientes (elev. 6,300'), because most of the year the temperature is mild, places do not have heat, so you pretty much freeze in December wherever you go (in Dec. it is in the 50s/60s during the day [70 if you are lucky] and in the 30s at night) unless you are bundled up. I ordered fried rice with shrimp (arroz frito con camaron), gyoza and miso soup. Oh my God, this was the best fried rice ever. With tiny bits of chopped shrimp and topped w/ finely chopped scallion, this dish was perfectly salted and seasoned. Yum!! The dipping sauce that came with the gyoza was great, but I thought the amount of ginger in the gyoza was excessive. But that's only because of my general antipathy towards ginger, everybody else liked the little buggers. The broth in the miso soup was delicious, but I thought the soup was too busy, coming with mushrooms, tofu, seaweed and bean noodles. I sampled a couple of the sushi plates and they were delicious. Both came with bits of breaded cooked shrimp and a creamy topping. I didn't sample the ceviche with cucumber, octopus (pulpo) and clamato, but the others at the table loved it. The peso is slumping against the dollar (as of this writing it is 15 pesos to the dollar) so our meal seemed like a real bargain. Yotsuba is highly recommended.

Easy to miss in this tiny strip mall. So use maps! Because you won't want to miss their food. I had…read morea salad and 5 fried California rolls. Both beautifully presented and well-prepared. The menu is extensive.

A wonderful experience for me and the family. First the…read moreambiance was solid, enjoyable to hang with the family. The food was delicious and a wonderful Japanese food experience here in Mexico. I got the friend shrimp, avocachi roll, and another spicy tuna roll. The first two I would get again

Love coming here. Great Japanese cuisine in Leon. Great place for a weekday family dinner, special…read morecelebration or business meal. Service was a bit on the slower side, seemed like they were not prepared for so many people on a Tuesday night. It's so nice to eat in their outdoor patio with the cool breeze. They have a regular full bar and a very Japanese one with a wide variety of yuzu and sake.

This is a very comfortable space with great service; their tuna tartare is delicious as well as…read moretheir fried rice.

From the owner: Mizaki es un restaurante de cocina fusión japonesa con una propuesta original e innovadora, no solo…read morepor nuestra extensa variedad de platillos, sino también por el ambiente cálido y relajado con un concepto "Amigable con el Ambiente" a través de la arquitectura creada con contenedores marítimos reciclados. Así como nuestro propio huerto orgánico por acuaponia, cuya cosecha es aprovechada para la elaboración de los platillos. En Mizaki buscamos ser diferentes en todos sentidos, por lo que adicionamos a nuestro servicio una plataforma tecnológica para ofrecer un servicio rápido y eficiente, a través de iPads Menú, presentando nuestros platillos de una manera visual y cómoda para su elección.

We had the fried cheese skewers and yakisoba (carne). It was delicious, and the unique soy sauce…read moreblend was also good.

Que riquísimo! El servicio muy bueno y el ambiente también! Comimos tempura, tofu, ensalada de…read moreespinaca, pollo teriyaki (a ese un 4 por k no tenía mucha salsa teriyaki) . Maravilloso! Se lo recomiendo