Hidden Gem!! This…read morerestaurant in a quiet suburban shopping strip serves surpisingly good wood fired pizzas. We love the thin crispy crust and good quality toppings. The kitchen is run by a professional, relaxed young Eastern European team and they also produce some Eastern European dishes as well as salads and pasta. We've tried the Cevapi (skinless sausages with onion and sour cream) and Sudzukice (veal sausage with paprika relish, onion and sour cream). They are served in half a somun (a soft chewy flatbread) and are delicious. We give a big thumbs up for their goat cheese, rocket and mushroom salad too. The service is efficient and friendly and we thought it was good value for money.

What a Suburban Gem! REAL Wood Fired Pizza and Freshly Made…read moreEVERYTHING. Family owned and 15" Pizzas! WOOOH HOOOH :-)

Looking at past reviews here I guess it was time for an update!…read more They've changed the usual way of ordering at Vapiano: rather than the chefs cooking the pasta in front of you, everyone is to order at the cashier and receive a table number/sensor to bring to the table they decide to sit at. I do not mind this way at all, if anything it makes it more safer and efficient for staff to deliver the food rather than everyone trying to bring trays of food and drinks up and down the stairs. Met up with my gfs for dinner tonight - Ordered a roasted veggie pizza and my gf got a margarita pizza and creamy mushroom pasta. Not lying but I added pepper, olive oil, fresh basil leaves and salt to my pizza and it still had the audacity to taste bland ? I'm not a salt person but I did end up reaching for the salt 3 times over and it still wasn't a flavorful pizza....my friend agreed and did the same with her pasta. The complimentary bread also tasted like it was undercooked unfortunately- usually it's on point. Nothing wrong with the service, timing, ambience at all ! Just really put down from the food tonight sadly!

Actually delicious…read more Their vegetarian/vegan options are actually so amazing. We ordered the a starter dish without meat and received a whole bowl of mixed olives and sun dried tomatoes. Every bite had me wondering if the ingredients were grown in the garden of Eden itself. Tasting the olives was like kissing the lips of Jesus himself. I really didn't mind them cooking the pasta in front of me. (Apart from the little voice in my head that kept questioning why their pasta made me salivate in ways my home cooked food can't). The place upstairs is really aesthetically pleasing by its fresh decor and hydroponic basil plantation. Also, unsure if the basil pots are there as decor or to eat??? But my partner are 7 pots while we were drunk. ;) shhhh.

Quick Delivery on a Friday Night…read more Pizza's were extremely full of flavour and of great quality. Will definitely order from here again.

My go-to restaurant when I want a great pizza. I am a regular customer and the food never fails to…read moredeliver the goods.

Good pizza and pasta Located in a small shopping centre on…read morethe corner of Hellawell Road and Jackson Road in Sunnybank Hills, this family business is a breath of fresh air in an area that is dominated by Asian restaurants. The menu is extensive with something to suit everyone and we enjoyed the pizza, pasta and ribs that we ordered. The service was fast, the portions were generous, the prices super reasonable and the owners Ben and Kim are warm and friendly!

Great Pizza, Great Service. Quick Turnaround on a busy night. Plenty of gourmet variety on the menu…read moreand no skimping on toppings.

Gave us wrong pizza on pick up. We tasted meat first time in life because of their mistakeread more

I gave Imre a challenge ordering 30 odd pizzas for a work function. They were fresh, hot and…read moreperfect. Lovely flavours, generous size, gorgeous toppings. It was a treat to eat! The whole team lived it. Great service from Imre. The restaurant is small but comfortable, great for families. Definitely need to go back for more pizza soon

The shop is really tiny and not that inviting at the best of times. They had a bug infestation once…read morethey where flying around the place and dead bugs all over the floor, didn't eat there that night, but just that memory alone made me feel they don't care about their brand or customers. (It was a memory burn for years) Had another indecent where I had an argument with the lady behind counter as she tried to make me pay twice and she was rude from the get go. However I feel where these guys shine the most is actually ordering delivery by phone, can't go wrong there and have had 2 really professional experiences on this front. Just an update: Renovations where made recently and they got rid of the tables and chairs they once had in the store, so now you have this line up by the door and it's weird man, I'd hoped the renovation would add more space to the shop not leave people with little standing room. (Well looks like ordering over phone is now the best option)

I've always found them fast and friendly it's small yes but they have never got my order wrong I…read morealways ask for BBQ base they get it right unlike other dominos that give me tomato

Saturday night busy and it's Chinese Lunar New Year. So tired after flying from Cairns…read more Craving for Italian food and my Australian nephew recommended the place. The ambiance is very casual has an indoor outdoor dining. Very nice table set up. We were seated after 10 mins and our sever was so quick and gave an excellent service. The mushroom and feta cheese pizza was so crispy yet not too salty The seafood carbonara was excellent. The side salad was fresh and balsamic vinegar was spot on . The pinging drink and Barbie were refreshing. Overall I loved the place

Delicious pizzas and pasta at a reasonable price Downside is…read moreit is very loud. Ambience is rather casual with very friendly wait staff. Food is about 18-25$ a plate with about 11$ sides. The cigar pizza is savory and a great signature dish. Parmesan chips are a decent size and tastes great. Strawberry fields mock tail is sweet delicious jug is 16$ and can get about 4 cups out of it. Would definitely come again during a less busy time.

Had take-away pizzas from here last night and was very impressed, except for the fact that they…read morewere a little bit on the pricey side. We had the El Grecko, Mexicana and Mafia and they all came on delicious thin crusts. We placed the order and waited for them to be ready and it only took 20 minutes, which was pretty good I thought. There are some plastic tables and chairs there where you can dine in, but the restaurant doesn't have great ambiance, so I recommend taking away to the comfort of your own home. There are probably cheaper places I'd go to before going to Puccini Pizza Pasta Gelati Bar, but if it's right in your neighbourhood, I wouldn't look further field.

Delicious pizza and yummy dessert, a great little place. I'd definitely order from here again in…read morethe future.

I came here for lunch a few weeks ago with a small group of friends. It was moderately busy but not…read moretoo packed so the atmosphere was great. The service was fairly fast and our waitress really friendly. The lunch menu had a nice range plus some healthy items and some 'Create your own' sandwich options. The food was quite good, not the absolute best but great for a nice lunch. I got a chicken burger with lovely avocado and juicy chicken. Some of my friend got pizzas and I have to say, I can't comment on taste, but they looked really good!

Roman Empire Bar is one of those restaurants that I've been meaning to go to for a few years but…read morenever got around to it. After a spot of late night Christmas shopping at Carindale last Thursday, it seemed the perfect opportunity to try this popular Italian restaurant. We were happy to wait for a table seeing we hadn't made a booking but I would recommend anyone wanting to try this restaurant to make a reservation. The waitress made it clear that they drew a large crowd even on weeknights. Unfortunately on that night, the food did not live up to its reputation. Our scallop and calamari pasta was bland and had to be spiced up with lots of Tabasco and chilli flakes. The lasagne was average but I suppose I just had higher expectations given the recommendations of the place. Since we've been inundated with different cooking shows on television, the home cook is a lot more adventurous making and tasting food. On the odd occasion, I even make my own pasta and store it in airtight containers. While the Roman Empire Bar probably doesn't beat fresh home-made pasta, it is a decent night out at a fair price.