Incredible food and ambiance. Amazing desserts on offer. The service was very friendly and fast!…read moreGet their early - the tables (which are - plentiful) fill up fast. I loved that the owner was moving around the place, asking everyone how the food was. She is wonderful. Excellent vibes.

Good food, heavy on the meat and cheese, fried everything (almost!) but there are 2 good salads…read morebut I'd like without any cheese! Place is former diner so you can find a comfy booth. We had the Cubano and a La Bomba, both very good. Children's corner with toys so they can stay entertained. Service was a bit slow but cordial. They had a home smoked brisket , and delicious looking desserts but we were too full!

This had to be one of the best meals we had while in VT. Everything was stellar. We started with…read morethe veggie empanadas. Then I had the salmon dish (pictured). It was the best salmon dish I have ever had. The flavors were amazing. I crave it. It was cooked perfectly. Everyone looked their meals. Our waitress was so friendly & helpful. Five star all the way!

We really enjoyed our dinner here while in Woodstock! Everything on the menu looked so good that we…read morehad a hard time deciding what to get- the best kind of problem to have. There are so many interesting Latin/Caribbean fusion dishes. We started with the plantain cups filled with chicken sofrito and pineapple salsa- yum. We also got the rolls, which came with a cilantro olive oil that was very tasty. They were good, but not sure I would get these again- they were a bit pricey for two rolls with olive oil. For our mains, I went with the classic arroz con pollo, which was so good, just the perfect comfort food. My companion got the guava-glazed pork shank, which was incredible- I don't think I have ever seen anything similar on another menu! The cocktail menu also had a lot of fun options- I got the guava martini, which was excellent. It is a bit difficult to make a reservation- you can only call or email- but it does seem like the type of place you could probably get a table if you walk in, and we got a response almost immediately after emailing to request a table. I'd definitely visit again if I was in town!

Our Last experience was when we had it door dashed to our hotel which we really enjoyed too, this…read moretime we decided to visit, it did not disappoint at all! The Bartender Kelley B was our waitress for the night she was amazing and super sweet! The food she recommended was delicious, the ambiance is very much Cuba! It's such a neat joint! Probably the best food we have had in Burlington, so much so we skipped the hotel breakfast to feast on our leftovers! We love that their bread comes from La Segunda as we are frequent visitors to pick up rolls when in Florida!

Beautiful location, well decorated space. Friendly owners and help…read more Lechon was good, sides a bit soggy. Rice and beans were disappointing, wet, soft. Everything needs a bit more spice and freshness. Will try something different next time. I want to really love it but it's...lacking something.

This a family run food truck. They're always super nice. My family loves this place. Our "go to"…read moreare the carnitas street tacos. You get four tacos, which you can mix and match if you want. Everything taste so fresh! The carnitas is juicy and flavorful. The side of chips makes you want more. Their hot sauce is the chef's kiss. Once you take a bite of the taco, you're just transformed to a Latin country with a mojito in hand. I haven't tried other items on the menu, but I'm sure they're just as good. This place is a must try! Be prepared to wait, but it's totally worth it!

As a Cuban from Miami, I make it point to try Cuban sandwiches whenever I run into one while…read moretraveling. It's all in the pork and Mexi-Cuban Cravings' was flavorful and tender. Ingredients were simple and just the way they should be. Pressed flat and not with a panini! Yes it makes a difference! Only thing missing was the Cuban bread, but some people would find this roll an upgrade lol. Cuban breads seems like a thing only Cubans in Cuba and Miami find beautifully nostalgic. A love not shared by many, so I get it! Customer service was friendly and prompt. Definitely will pass by again when in town. Good luck with everything guys!

A Cuban food restaurant run by Cubans with excellent flavor, superb service with a little Cuban…read moresalsa flair, and unique servings which reminded me of my country of birth. We had a wonderful experience with family. For starters, the restaurant doesn't face Lebanon Street, but you enter Currier Place and the restaurant is on the ground floor of the rear of the building. They do take reservations, and use Toast as their service, or one can make them directly on the restaurant's website (still using Toast as a platform). Our reservation was honored on the spot, and we were seated near a window with full view of the restaurant ongoings. Our server was from "Villa Clara", a Castro rename from the centuries old Santa Clara province and provincial capital city. And of course I had to avail myself of their excellent Mojitos. Hors d'oeuvres quickly followed and they had just made a batch of Croquetas de Jamón which lasted seconds. Then the Yuca Frita, and the Empanadas de Carne. Cuban empanadas are unique and quite different from Chilean or Argentine ones, seasoned differently. One Mojito led into a delicious Margarita and the entree order. My spouse ordered the Ropa Vieja, a monumental seasoned and shredded meat that came with the ubiquitous Congrí a black bean-colored rice dish. I had the Masitas de Puerco, the marinated pork morsels in a sofrito sauce heavy on the garlic. Ohhhhhh yes.... A dish that I hadn't had since 1967 when I left Cuba as a child. I added a ration of tostones which came unstuffed just as I wanted them. Dessert was the Arroz con Leche, and this one was genuine, and the Pan de Calatrava, a custard-type rice dessert that made our mouths water.... A supperb evening and a promise to return to this wonderful place.

Delightful food and attentive, passionate, friendly service. The croquetas, ropa vieja, and pan…read morecon lechon were all delicious.

Southern Smoke has awesome food! The smoke chicken was good perfectly, very flavorful and moist!…read moreThe Mac and cheese had great texture and also full of flavor. Brian was so easy to work with and served up a feast! I would not go anywhere else for catering!

ordered from the food truck. i asked a couple eating about the food before i ordered and they…read morethought it was amazing. if you prefer smoke flavor v to bbq this may be your place, but it wasnt mine. bbq sandwich was tender and lots of meat but heavily smoked and salty. bun fell apart and sandwich had very little apple coleslaw with not much flavor. chicken sandwich also had tender meat but breading was a very hard crunchy cover. sandwich came with a garlic aioli but it was lost in the breading and didnt do much to ease the dry crunch.

It seemed like a great place with great options. It's sad they were on the verge of closing down…read morehence they had a limited menu when I visited Vermont this past summer.

Good cocktails. Decent bat type munches. Slightly divey but not unpleasant. Seemed clean. Was…read morehoping for more variety in food. Good service but did not have food I wanted.

Great Jamaican food on the middle of a ski mountain is not something I expected to find in…read moreKillington, VT but this place is the real deal. We ate here both days we were skiing. It's really really good. Homemade hot sauce also for the win! I've skied all over the country and usually the options are so poor - this place is an awesome option, and I hope Killington keeps it after the renovation it looks like is planned for their space. Don't sleep on this place - def make it part of your ski day!

Still the nicest folks, many of whom we recognize from last year. This really makes me happy. I…read moreread this to mean that staff either have an ownership stake or they are being treated with enough respect to remain on board year after year. Still improbably good food for a ski mountain or Vermont. Cocktails aren't overly wimpy and are made with good alcohol (Tito's in my bloody Mary) + reasonably high quality ingredients. Vegetarian and pescatarian friendly. It can be a little hard to find if you're not already on the part of the mountain near Skyeship Gondola / Needle's Eye / Northbrook, but we happily go out of our way to eat here.