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    MexiCali Street Tacos

    5.0 (3 reviews)

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    2 years ago

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    2 years ago

    Best carne asada meat I've had on island, food was fresh and they made it fast! Will definitely go back to try the other menu items.

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    2 years ago

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    Coco Cantina

    Coco Cantina

    3.7
    (219 reviews)
    1.8 mi

    Ordered the shrimp burrito and found barely any shrimp, just a tortilla drenched in an extremely…read moresalty sauce--basically inedible. On the plus side, the complimentary chips and salsa were decent, and the place was clean with quick service.

    III years ago, I moved from Cali to Hilo & it was da best decision of my "La Vita Loca", but I…read moregotta' admit I do miss the "Caliente Cuisine"... I'm not jus' talkin' about "Miami Heat"... I'm talkin' about seducing, sizzling, savory favors... Imagine my surprise when I casually & curiously "two-stepped" into Da Coco Cantina & found myself in "Margaritaville" ... Let's begin with the open-space ambiance where the "waiting area" tempts you into da cocktail lounge hosted by a seasoned "Barista"... & I'm not talkin' about a "frappuccino"... these are real blended, shaken, & stirred drinks! If you have any, "Faith in La Vita", then have faith in Da Coco Cantina Crew (DCCC)... they will guide your platte into an "Endless Summer"... My Faith took me towards a Jalapeño Margarita, a splash of Hawaiian Ono, accompanied with tres amigos soft-taco carnitas... all the flavors well balanced, the carnitas juicy and tender, and healthy hearty portions... Walking out, I saw a sign "off the wall", I did a "double-take"... #Espresso_Martini ? Now that's got me curious about their desserts... Oh, Coco Cantina... you've got a way to entice da locals to get a little Coco loco... Mahalo, @Shaka_Vee

    Photos
    Main dining room with low boys, booth seating, and high boy seating, and bar area to the far right.
    Main dining room with low boys, booth seating, and high boy seating, and bar area to the far right.
    Coco Cantina
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    Big Island Birria Boss

    Big Island Birria Boss

    4.8
    (105 reviews)
    11.9 mi
    $$

    First off, I am from Sinaloa, born and raised, and now live in California. I know what real Mexican…read morefood should taste like. Hands down, the quesabirria tacos and flautas are as good as they come--absolutely amazing. We happened upon this place on Yelp, and I was a little skeptical, but after the first bite, I felt transported back to Mexico. My entire family agreed that these are the best quesabirria tacos we have had outside of Mexico, and possibly even in Mexico. The flavors were amazing, and the consommé was absolutely delicious. We are regulars on the Big Island and normally do not eat Mexican food because we have never found a good spot, with the exception of Shaka Tacos. This place was really busy, and there was only one person working. She was doing it all--taking orders, collecting money, and making all the delicious food. She was never rude and was so pleasant. She said the cooks had called in and she was the only one there. Talk about dedication! She made sure everyone got their food, and it was made perfectly. I cannot commend her enough for all the work she did and for putting out an outstanding order of food. She is a real gem and should be treated as such! It is so hard to find good employees today, and her dedication and attitude inspired me. I wish we had gotten her name, but she said she is always there. If the food takes longer than you like, just be patient, because you are in for a treat when it comes out. Good food takes time, and the food is definitely worth the wait. We will definitely be coming back every time we are here. This place is a real gem. If I could give it more stars, I would. I hope everyone reading this takes my advice and goes to this wonderful place for the delicious food and the warm people.

    I have tried as many Mexican trucks/restaurants as I could find on the Big Island in the 4 1/2…read moreyears we have lived here. I have yet to find one that compares to good Mexican food in California, until Birria Boss. My Daughter-in-law, who is Mexican, found Birria Boss and I am super happy she did. This is now my go to place anytime I am in the Hilo area. Do yourself a favor and stop in for the Birria Ramen, Birria tacos, pastor tacos, as good as any you will find in California. So happy that I now can get my Mexican fix without a five hour flight.

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    Inside dining
    Inside dining
    Quesabirria plate
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    Moon & Turtle

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    4.6
    (871 reviews)
    2.1 mi
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    Quaint local restaurant that has a creative menu with a personal flare of the Owner chef. Staff is…read morevery knowledgeable about their menu and makes excellent recommendations. My husband and I sat at the bar and enjoyed the excellent company of our bartender server who gave excellent descriptions of the menu items ...making our mouth water before we even ordered our dinner. At Her recommendation, we enjoyed the ricotta gnocchi's As our shared starter and the pan seared local Opah fish dish which was amazing.. Reservations are highly recommend as this is a locals favorite... so tables fill quickly.. and you don't want to miss this exquisite restaurant in service and food quality!

    I usually avoid writing reviews for heavily reviewed businesses, but I'm making an exception for…read morethis one as it was the best eatery my wife and I visited during our nearly week long honeymoon on the Big Island split between Hilo and Kona. We ordered the risotto, fresh catch (marlin), crispy rice, gnocchi, and finished off with the mac nut ganache mascarpone pots de crème. We did share a Lemon peel lemonade cocktail. The Lemon peel lemonade was basically spiked lemonade. Well balanced for being a tart oriented drink, but I didn't care for the floating bits. The risotto which comes in full and half order, was very rich and had chunks of mushrooms for flavor. We're glad we got the half as this was a heavy, rich, and cheesy entrée on its own. If you love risotto, you will love this dish. The marlin was perfectly cooked and balanced out with a locally inspired vegetable succotash. Fried bits of kalo were also added in for added texture. The special and new item, the gnocchi was the star of the show. This is by far the fluffiest gnocchi we've ever had. Crispy on the outside, little potato clouds of fluff on the inside. The gnocchi came over a tasty sauce with bits of fried onion for absolute perfection. The crisp rice was recommended by Yelpers and it was alright, crispy rice with a spoon of poke. Not bad, but did not live up to the hype. Get another order of the gnocchi instead. It's fairly rare to see pots de crème on restaurant menus, specials or not, so we had to get this. It came in a cute little glass jar, with rich chocolate and mascarpone flavor with a hint of mac nut. This desert was an absolutely delicious perfect end to the meal. You can make reservations online, street parking is quite limited, and it can get busy as the night goes on, so recommended to get an earlier dinning time. Staffs regularly checked in on us and were polite and efficient.

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    Limited seating so it fills fast - so make a reservation
    Limited seating so it fills fast - so make a reservation
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    MexiCali Street Tacos - foodtrucks - Updated August 2026

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