Let's start this off by saying I do restaurant consulting and have been in the industry for 10…read moreyears. I'm guilty of finding the things I would nitpick or change, simply out of habit. So... When I say I could not find anything wrong with this place, I mean it. From the moment we walked in the door we were treated incredibly well. The staff was working well together and everyone in the restaurant looked to be attentively taken care of. Our server, Alex, was exceptional throughout the entire experience. He described the menu in not too little but not too much detail. We ordered mocktails, ceviche, and 2 entrees. Every single item was impressive and delicious. The poblano pasta and the rice seriously have my heart. The seating was a little close - but I would never dock point for that. They have a decently small space and are utilizing it incredibly well. And I was just in awe at how clean everything was. The attention to detail from the staff and owners goes a long way and my boyfriend and I thoroughly enjoyed our evening here. Made a night of our vacation feel very special. We'll be returning next time we're in town.

Place had about 5 tables when we arrived. We asked for a table and he showed us one inches from…read moreanother sat group. We then said we'd sit at bar. We went over and he asked me to sit in service bar area to maximize chairs. There were only 2 others at bar and bar sat about 10. The bartender said it was fine and preceded to give us great service made good recommendations and was polite. We started with the elote fritters. Full of corn and light and crispy. My bf had a trio of ceviche's and they added shrimp upon request. I had avocado marg and it was tasty. I did the lomo salteado for entree and bf did the short rib. Mine was def better flavor. But both were good. They brought us a small Carmel when they brought the check. Nice touch. All in all my bill was 165 without tip. With it was 200 not sure that matched what we got but it was goood and I would go back.

Outstanding pork belly perfectly grilled Great calamari and…read moreflaming cheese too Empanadas also really good and crunchy with good taste We will be back Fast friendly service This is an Argentina restaurant with wonderful horse and bull sculptures on the wall composed entirely of corks

Went today for a late lunch/early dinner and it didn't disappoint. We were driving back from Ft…read more Myers and de used to stop in Naples. We were looking on YELP and found Martin Fierro. Looked at the rating and menu and de used to go - everything g was delicious. Wish that I had one close to home and we could go more often. They are located in a shopping plaza with plenty of parking. Great prices - good food! Our server was very friendly.

I love this place! I always get a colada and the cuban bread. Best I ever had…read more This is a local place that should have tourists, because the food is so good!

This is probably one of the best breakfast places we ate at in Naples. Believe it or not Naples…read moredoesn't have the best food unless it's seafood and it's great. But of several ones we visited this one had excellent service and great Cuban coffee, we went twice that week and look forward to visiting again when we get back to Naples

First time trying Costa Rican Food. Everything's was absolutely amazing!…read more We tried the tostada meal. Hubby had the fried yuca appetizer. Jalapeños were amazing. The service is excellent and fast! Servings are generous. Plenty of parking. Just off of Tamiami Trail in Bonita Springs.

This place is amazing. We searched yelp to find something unique with good reviews. We started…read morewith the guac and chips and the grilled chicken and avocado and some other shredded chicken with rice dish. Soooo good. Service was great and attentive. Passed on the plantains only bc our diet is in full force but they looked amazing

One of the best places you want to try , everything here has great flavor and the portions are…read moregreat , staff is nice but I think owner receives us with a I don't want to be here face , other than that place is cozy and food and prices are decent,

Well, the 1st time we tried this place a few months ago it was great. This time however, it was a…read morecompletely different experience. We tried their steak (not churrasco) and it was extremely tough and dry. They were out of churrasco and empanadas. I can't emphasize enough how bad the meat was. Unfortunately, I will not be returning. Sad, I had high expectations for this place.

I've eaten here several times. Staff is friendly. Food is fresh. Generous portions. Most memorable…read moreis the Soap de Mariscos. Half a lobster is included, shellfish, fish, plantain etc. Wonderful broth. It's not fancy, but boy is it good.

Heard about this restaurant and was anxious to try something new. Decided on the Hondoran huevos…read morerancheros which consisted of meat, plantain,and avocado accompanied by black beans, cheese and two eggs in a nicely seasoned tomato sauce...delicious and a very generous serving They offer a lot of interesting Latin American menu choices and are open for breakfast, lunch and dinner on the weekends with takeout available, along with wine and beer. They also offer American food. Staff is very friendly.

Ok....so places like the NEW OWNERSHIP of Islas Mediterranean Restaurant with Chef / OWNER Esteban…read moredo not come along too often...the food is beyond what you have had here in Naples..the decor is simple and elegantly comfortable as is the ON POINT Service with Armand...the food is OUTSTANDING and so well balanced it's another level...fresh fish, amazing salads...and great wine..all leaning on the French side The menu is being updated from previous owner..Follow them on Facebook..... RUN...to this place now.. BATTS LOVES THIS PLACE!!

There were 6 of us and we went to Try the summer menu. The…read morefood was good, though the fish on the menu was sea bass but it did not look and taste like sea bass. It was good but other fish we think. The service was very very slow. We waited for over an hour and fifteen minutes for the main course. Value for money (40$) but we do not think we will come back.

Food was really fantastic. Nice broad menu of authentic Colombian food. Delightful service. Highly…read morerecommend.

What is Pueblito Paisa? According to my Columbian friend, it is literally translated to "Little…read moreVillage Paisa". This is a charming little village nestled in Medellin, Columbia. With its cobblestone streets, white church, colorful buildings, plaza and breathtaking view on the Nutibara Hill, it becomes a popular tourist attraction in Medellin! Pueblito Paisa was built in 70's to replicate a typical Antioquian Village to showcase their lifestyle and heritage! Mi Pueblito Paisa started as food truck at 4509 Lee Blvd, Lehigh Acres serving Columbian cuisine. In late 2023, they moved to FGCU's University Village. It is situated next to Tacos and Tequila Cantina. It has six inside tables and more than dozen outside tables. They serve breakfast, lunch and dinner from Tuesday to Sunday! We walked in for early dinner on Saturday. The staff is very hospitable, friendly and answered many questions we had. This location was a take-out restaurant with heavy deep-fried items. The ambiance was simple other than the huge Mi Pueblito Paisa sign with customs and hats. If you go to www. mipueblitopasia.com, or Facebook or Instagram, it still refers to the Lehigh Acres food truck location and menu. The new menu using QR code on the table was not working in my iPhone. The new menu at the University Village is greatly expanded. Their web site or social media is work in progress! I have images of some of popular Columbian dishes from home and with the help of our server, we ordered a Salchipapas, and Cazuela de Marisco with a nice Mora fruit drink! The Salchipapas, one of popular fast-food dish commonly served as street food. The Pueblito Paisa version has crunchy French Fries topped with sausage, pork belly, white cheese in condiments. The sausage and pork belly added the savory taste to the fries! The portion was huge and we took half portion home! Th Cazuela de Marisco was a seafood stew that is served with Avocado/tomato salad, coconut rice and fried plantains or tostones. This seafood stew was served with small shrimps, clams, scallops, and calamari but packed in flavor! The avocado/tomato salad with a little onion added a refreshing taste to the stew. Wife loves that coconut rice but she is not a fried plantain fan! If you like Columbian food, this is the place to visit! We'll back for more Sancocho, Bandeja and Picada!